BEST PIZZA IVE HAD IN YEARS. Honestly.
I was astonished by how good the pizza is here after first coming here a month ago with friends from overseas after exploring Wilsons Prom.
The base is thin, and freshly made, you can watch it being cooked in the kitchen's large stone oven.
I've just eaten here again, and the pizza was consistently just as good.
Unfortunately the bruschetta bread was over-toasted and my glass of Pinot Noir was a bit vinegary. That said, this place still deserves a FIVE.
Staff typical small town very polite, especially the few attractive young ladies. There's also an illegal blonde (dyed hair), who is very flirty, and judging by her excellent, confident and gracefully swift manner is probably owner or manager.
This place also has a Deli and a Tourist Info office.
So pizza just as tasty as the Wilsons Prom National Park is mesmerizing. High praise, consistently well deserved. read more