Service is always great. Kelly at the bar is so nice and very good at remembering customers and…read morewhat they drink The food is good consistently and the portions are generous Monday is clam day and the clams are delicious but don't hesitate to order anything because it's all good

Stopped by for a quick light dinner. We shared an app and entree with two cocktails. Service was…read morefriendly and promptly. Food was decent tasting however their drinks were too diluted. I didn't taste any alcohol. We sat out in the patio which was nice. Two drinks with one app and one entree total $84 before tip. We will come back to try other dishes and maybe try another cocktails that's stronger.

Food was amazing, my 3 friends ate it all up and it was under $50, everyone is so nice! Inside was…read moreclean Thank you

The chicken here is incredible! Birdies has quickly risen the ranks to be one of my favorite chix…read moreplaces (Buff's Pub and Wendells are 2 others). Chicken is always perfectly cooked and the spice levels faithfully represent the actual spiciness which you don't see a lot. Mild is mild and hot is friggin' hot! Extra spicy you have to take breaks during, but still keeps its delicious flavor. Just go, you can't go wrong here.

Oh my heaven is all I can say. Home Cafe in Brockton I…read moreprefer ground linguica, but I would never decline a pizza from here. The cheese has an amazing flavor. Can't wait to come again.

I've been to this place once before a while back and remember it being decent. I ordered buffalo…read moretenders and pepperoni pizza. I ordered the tenders mild buffalo. I remember them being more like tenders before this time they were more like nuggets. They were tasty but I wish they were like the full tenders like before. Place is kind of quiet and dark inside. The pepperoni pizza was really good. I ordered it just the way it is nothing special but it came kind of crispy and it was very tasty. Our waitress was nice and on point. Definitely will be back.

Georgio's Roast Beef & Pizza is more than just a take-out restaurant; it's a family-owned business…read morethat has become a comforting part of the Brockton community since 2005. Over the years, I've grown up with Georgio's, and I can honestly say that I've explored only a fraction of their extensive menu because there's so much variety something for everyone. Whether it's roast beef, pizza, wings, calzones, pasta, seafood, burgers, salads, subs, dinners served with fries, rice, onion rings, mashed potatoes, vegetables, or soup, there's always a warm, welcoming option. When you step into Georgio's, you immediately feel a sense of togetherness. The inviting aroma of delicious food fills the air, and the open-concept kitchen allows you to see the hardworking, friendly staff who greet you with genuine smiles; that feeling of care and community means a lot. Their food is truly exceptional; describing every item would take forever, but one thing I can promise is that each dish is made with love. If you're a fan of steak, you must try their honey barbecue steak tips; they're so good they've kept me guessing for over 20 years about their secret marinade. The steak is juicy, savory, sweet, earthy, and smoky, perfectly complemented by a caramelized, crispy crust. I prefer mine cooked to medium; honestly, I've been to many upscale steakhouses, but Georgios's flavor is unmatched. This hidden gem in Brockton has become a place I cherish, and I believe it deserves recognition for its incredible value. They're more than just a family business; they're a heartfelt staple in Brockton. Coming from Lisbon, Portugal, I have a deep love for good food, and I truly believe the quality at Georgios is one of a kind. Whenever I think of Brockton, my first thoughts are Brockton High, Dr. Susan Szachowicz, Rocky Marciano, and Georgios. These are the landmarks of my childhood and ongoing loyalty. This restaurant isn't just a place to eat; it's rooted in community and tradition and has touched my life deeply. It definitely deserves praise and support.

YOU MUST EAT HERE! Georgio's came highly recommended to me from some locals, and WOW, it did not…read moredisappoint! The place is packed for lunch, and their expansive menu is almost overwhelming with all of the different options to choose from. The service here was relatively quick, especially for how busy it was, but the real highlight is of course the food itself. I ordered the pastrami with grilled onions and peppers. This sandwich was absolutely fantastic and hands down the best sandwich I've had in the area. It was piled high with pastrami, and the toasted bun was incredible. The only downside was the much needed post-lunch nap because I was so full! I can't recommend this place enough as someone who is always on the lookout for good for when traveling for work!

Did not know what to expect since I have not been in this area and picked this out since it was…read moreclose to my hotel. Excellent service. Awesome bar area wit TV's and comfy. Ordered the steak tips and they were 4/4. Highly recommend.

You guys as a whole ROCK!!! THE ATMOSPHERE, food, drinks, staff! You guys top the charts! Thank you…read morefor all you do!!! You Are amazing Frank!

Located in downtown Brockton is Brockton Beer Company. From the moment we walked in we were greeted…read moreand promptly sat. The atmosphere is lively and upbeat. The staff were friendly and prompt. This is a brewery with a Vietnamese flair. My husband ordered a beer and my daughter hit one of their special soda's which they both loved. I tried my daughter's cream soda and it was the best cream soda I've ever had. For food my husband had the Vietnamese steak and eggs, my daughter the chicken tenders and fries and I had the tofu pad Thai. All of our food was fresh and delicious. We would absolutely return to this brewery restaurant.

Came here on Sunday for their brunch. THE. FOOD. WAS…read more AMAZING!! I ordered the chicken and waffle, it had to be literally the best waffle I ever had. It was topped with this delicious bourbon maple dust that was to die for 5/5. We ordered the candied bacon Sriracha wings and fries for an app 5/5. I don't really like beer, so I opted for the FADED. It's a sweet and sour beer. It's light, fruity and girly. Definitely something to order if you're not into beer 4/5. We also had the Frederick & main, another light beer. Definitely refreshing in this heatwave 4/5. We got to sample the red ale... Waaaayyy too strong for me! Customer service was amazing 5/5. All in all, I LOVED this spot. They are doing big things for the Brockton community! I can't wait to come again and try more items from the menu. I heard the burgers were phenomenal!

Lunch pad thai with chicken, +1spicy...ready quick and delicious, and good deal at $13.00read more

I love Thai food. I've never had bad Thai food until today and I am extremely shocked. The food is…read moreso bland and flavorless. I got the chicken basil fried rice, and Panang curry.

Food was delicious great atmosphere service is awesome,,…read moreHowever, coffee is a little to strong and menu is a little over priced,

This place has always been my go to if I want a good brunch. The staff is always supper friendly…read moreand helpful, always checking in checking if we need water and such. I was happy when I went back in late august because we were able to sit outdoors which was great for end of summer. I love how in the inside they have a list of where are their ingredients are from. The only downside is that is it a little on the pricer side but everything is always locally sourced and the wait times can be long if you get there later in the day. Other than that I recommend everyone to check it out at least once.

I was looking for a real nice upscale place for my girlfriend's 40th bday. Really glad we found…read morethis place. First off, the inside is really nice. The open kitchen is really cool. The lights and the big screens are a nice touch. It was a good vibe. All the workers in there were polite and seemed like they were always on point. Now to the food. We started off with the calamari and the truffle parm bread. Both were good. The calamari had a little kick. And the truffle parm bread was truffling. Crispy and cheesy. For the main dish I had the steak tips with mash potatos and creamed spinach. My girl had the scallops and risotto. Both were slamming. The steak tips came with a chimichurri sauce that I need bottled up and sent to me asap. The scallops were a little salty but were cooked perfectly. The risotto was really good but very rich. For drinks I had mocktail and my girl had a tres leches martini which was pretty much her dessert. She loved it. All in all I recommend this place to anyone who likes good food. Good vibes and good service. Good spot to impress a significant other. I think they have function rooms and an outdoor deck as well. Check them out.

Overpriced, undercooked, and apparently customer service is optional…read more If you expect your food to be cooked, apparently you're the problem. I ordered the Yellow Fin Tuna, the rice was not cooked, and the sweet potatoes were hard and undercooked (also not very tasty). After two bites, I asked for an alternative dish, but instead of simply offering one, management interrogated me about whether the fish was bad too. I didn't want tuna à la carte . The taste of combo wasn't good either. So I didn't want the sides after tasting the first bites and I didn't order a side of tuna. In a follow up email the owner said he completely approved of how his team handled the situation as they are not a wasteful restaurant, so I was expected to keep the protein despite the unacceptable sides. Apparently, the new 2026 philosophy is: you get what you get, pay the fine-dining price, and don't complain. It's hard out here for restaurant businesses. As if it's not hard for customers that choose to dine there and pay very high prices to receive unacceptable service, confrontational management and subpar food. At these prices, I expect properly prepared food and basic customer service--not an interrogation, a lecture about food waste, and an assumption that the customer is wrong. Bottom line, they don't value the customer's dining experience, they have low quality standards, they can't cook rice and potatoes, and they lead their team to be condescending and rude. Not a formula for success. Just a matter of time .

A great take in Northern and Southern Italia cuisine, with a bit of a mix of Americana. Great…read morerestaurant! Clean, friendly, and they do take reservations. A tad bit noisy, but that is to be expected in such a dense dining room. They have a full menu... been there about ten times or so. Never disappointed or left hungry and broke. Plenty of parking... but just be cautious when leaving the lot. Nice bar area, and a tremendous wine selection. No negatives whatsoever. A nice and consistent go-to.

First thing first the ambiance was mid *sparks*. It's very pretty date tho…read more The bread was too fancy for me lowkey. I liked the bread but I didn't like it that much. But my friends like it. Fries were banger!!! (Truffle fries) Each dish is carefully curated. It's not a build your own dish. I changed my sauces from marinara to vodka sauce for +$5! (CRAZY!!!) ALSO FOR A PLATE THAT IS ALMOST $30 WHY DO I NEED TO SALT AND PEPPER! (They asked you if you want it but in my opinion, PLEASE SAY YES) ALSO no house wine on the menu! Very fancy. - On another note, my friend dropped a piece of steak on the ground and picked it up cause that was like $5. Waste-not what-not you know. *Blah*