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Nutrition on Reserve

4.2 (5 reviews)
Closed 7:00 am - 5:00 pm

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NUTRITION ON RESERVE ATMOSPHERE

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4 months ago

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1 year ago

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1 year ago

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1 year ago

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4 years ago

Great tasting shakes and yummy teas. Always leave feeling good. I suggest the snickers shake and glacier water tea

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Break Espresso - Cherry Pie

Break Espresso

3.9(120 reviews)
2.6 mi
$

The coffee here is so wonderful, you can tell they know how to brew coffee and make delicious…read moreespressos.The baked goods they offer are delectable and mouth watering. The barista's are kind and welcoming. Definitely recommend stopping in if you are in Missoula.

Break Espresso has some truly standout food, but the experience has become pretty inconsistent for…read moreme. The homemade pie is divine. Honestly next level. The pastry case is impressive with a huge selection of pastries, bagels, and goodies, including massive pies that are hard to resist. Coffee and tea options cover all the standard classics, plus some fun twists that keep the menu interesting. The coffee is good for the area but nothing outstanding. The space itself is large with plenty of seating options, and it never feels overly crowded, which is a big plus if you want to sit and relax for a while. Unfortunately, the service has gone downhill. The baristas used to be incredibly friendly, remembered drink orders, and made you feel genuinely welcome. Lately, it feels rushed and impersonal, like you're just being pushed through the line with little acknowledgment. The experience has been very hit or miss, which makes it hard to want to return regularly. Overall, amazing pastries and pies, solid drinks, and a great space, but the inconsistency in service is what keeps this from being a frequent stop for me anymore.

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Break Espresso - Mocha pecan pie, hazelnut espresso brownie and a mocha white

Mocha pecan pie, hazelnut espresso brownie and a mocha white

Break Espresso - Apple Pie

Apple Pie

Break Espresso - Break Espresso, Missoula

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Break Espresso, Missoula

Nutrition on Reserve - juicebars - Updated May 2026

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