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    Nova Restaurant

    5.0 (1 review)
    Closed 12:00 pm - 6:00 PM

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    Recommended Reviews - Nova Restaurant

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    8 years ago

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    Burnt Truffle - Honey Glazed carrots

    Burnt Truffle

    (2 reviews)

    This is what I've been waiting for. Excellent, simple cooking done to perfection…read more The second venture from the guys who brought us Sticky Walnut near Chester, have smiled upon us with Burnt Truffle. On a residential road in Heswall it's about an hour away from Manchester City Centre via car, and well worth the trip! The building is lovely, a large house and when we entered we were seated upstairs amongst around 10 other small tables. Decorated excellently, it gives off a lovely but quite casual bistro feel. After a quick glass of champagne, I started to place my order. For the record, I could have eaten EVERYTHING on this menu! Every single one of the dishes sounded great. We enjoyed some sourdough bread with truffle butter and then came my starter, the cured salmon, gazpacho, avocado, cherry tomato and pickled cucumber - which was excellent! My main course was also brilliant. I had opted for the confit duck leg and faggot, which was served with braised celery, skordalia and cherries. Melt in your mouth meat and the vegetables were a great accompaniment. I finished off with the blackberry frangipane tart with a crème fraiche sorbet. I was a very happy lady. I cannot fault Burnt Truffle. For the food you're eating, the prices are extremely modest! And the service is second to none.

    Unless you've been living under a rock (apologies to the community of insects and other creatures…read morethat do), Burnt Truffle in Heswall is the Kickstarter funded (well the first £100k) sister restaurant of critically acclaimed Hoole bistro, Sticky Walnut. Opening in July 2015 Burnt Truffle has also garnered near universal praise, so what better way to spend a birthday lunch, than having a lovely drive up the M62, M56, and M53. Complimentary fizz is always a welcome surprise, however, complimentary bread, sourdough, truffle and walnut butter to be precise is as good as it gets. Perfectly baked sourdough with rich, salty, and creamy butter with a hint of truffle should be the way all meals start. (Thank you, Emma) I opted for the grilled mackerel, Jerusalem artichoke, poached turnip and nut ragu to start. The beautifully cooked fish married perfectly with the subtle artichoke puree and slightly al dente turnip. The crunchy nut added a welcome different texture to proceedings. Having visited an acclaimed Manchester-based French restaurant the night before and sampled their signature chicken dish I probably shouldn't have opted for chicken for my main. However, since seeing its development on Twitter via Manager Emma I couldn't help myself. And I know I shouldn't make comparisons but the Burnt Truffle dish of truffled chicken mousse, poached breast, pancetta fat potato, shimeji mushrooms and caramelised onion was hands-down the clear winner of the 'cockfight'. Everything was inch-perfect. The lightly crumbed truffle chicken mousse was creamy and rich, the breast was moist and full of flavour, the crispy potato bursting with pancetta flavour, and I could have eaten a whole bowl of the crispy chicken skin as crisps - possible business idea? The hand cut truffle and parmesan chips were as good as they have always been on my previous visits and I decided that the honey roast chantey carrots were so good I now feel sorry for all other carrots I would be eating going forward. Despite my lack of a 'sweet tooth,' I couldn't resist the chocolate marquise, caramelised pear, blood orange and pistachio for dessert. The dense chocolate marquis was balanced impeccably with the sweet pear, salty pistachio and tart orange. Having visited the Burnt Truffle late-ish last year and included it in my favourite meals of 2015, as well visiting the original sister restaurant Sticky Walnut just prior to Christmas, you may feel I'd had my fair share of 'Elite Bistros of the World', but when the food is this good, and as well priced as this I am adamant I could visit daily and never grow tired of it. So many restaurants over complicate things; be it the addition of an unnecessary ingredient, a gimmick or ridiculous presentation. Not at Burnt Truffle. The highest-quality ingredients, cooked with care and precision at what it is genuinely unfathomable value (£55 for 3 courses and a large glass of wine). Owner Gary Usher said it best himself when he spoke before opening the restaurant: "the philosophy is to serve quality ingredients without the fuss." Mission accomplished. P.S. - Just to further reference the fabulous service. As well as the complimentary prosecco and bread, at the end of the meal I was brought the below. Now that's the very definition of great service.

    107 Dining Room - Taken from official website

    107 Dining Room

    (11 reviews)

    £££

    Ah yes how I love glocalization. Bring the global to local. On a hot summers day walking into this…read morerestaurant will have you thinking you really are somewhere near the Mediterranean rather than the Irish sea. Sitting outside in the sun surrounded by luscious greenery it really is a delightful dining atmosphere. Even the rest of the year on a pleasent day the heated patio exterior is more than hospitable. On a cricketing trip to the wirral, I remember dipping into my chicken wings starter cooked delightfully in peri peri sauce served with sour cream and chivedip...mmmmm For mains I chose an option not many go for but let me tell you I'm a sucker for livers.... chicken normally but here I had Pan fried Calves liver with parsley, sage and mushrooms served with sautéed potatoes, lettuce leaf salad drizzled with Orleanais dressing. Now that might be a mouthful, let me assure you it really was delishisssimo!!!!!!!!!!! After it yes you have guessed, I had no room left for dessert and didn't even bother looking at the menu. Even if I have to reroute a little bit I always manage to pay this gem of a restaurant a visit when I am near the Wirral.... so should you my peeps so should youuuu!!!!!!

    Dining Room 107 is a great little successful restaurant and probably the best in Heswall for fine…read moredining!. They serve a number of a la carte dishes, with steaks, different fish, salads, and a good variety of mains and specials. They have an early doors menu for those of you who love a bargain, and the food is just as good as that on their late evening menu. The service here is great, and they have a lovely seating area outside, which is great for a light lunch in the summertime! When you eat in Dining Room 107, you really feel important and looked after, and you really get the sense that this place is well managed, as the staff are extremely attentive and knowledgeable. They have a full bar and a nice wine list, as well as a selection of bottled beers! I would fully recommend this place, but make sure you book rather than just turning up at the weekend!

    Nova Restaurant - british - Updated May 2026

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