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    Nova Lua Chea

    5.0 (3 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

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    Gambrinus - Pizza Arrrabbiata.

    Gambrinus

    4.1(8 reviews)
    56.7 km

    This Italian restaurant is now named La Piccola Italia. We ate at the downstairs tavern room,…read morethough there is also an upstairs dining room. The restaurant opens at 7:00 p.m. for dinner, earlier than the customary 8:00 p.m. Spanish dinner hour. Complimentary appetizers of potato chips (crisps) and olives were served, an excellent touch! I ordered a Pizza Arrabbiata, which was a pepperoni pizza. It was 34 cm, just a bit larger than an American 12 inch pizza, but similarly designed as an individual serving for dinner. The pizza was excellent, cooked in the Neapolitan style. A little spicier than similar American pizzas. My wife ordered Ravioli ai Quattro Formaggi (four cheese ravioli) and enjoyed it. Very reasonably priced. Located in the historic district and recommended for lunch or dinner.

    Saw paella on the menu and had to try this place. Got a table in the very back for three. Quiet on…read morethis rainy night. We are from California and with some patience from our waiter we ordered peppers, paella and steak. Coke zero and a bottle of Albariño completed our order. Although it took a little while we were served some bread and soon after that our peppers. Big fan of the roasted peppers. Slight bell pepper flavor but not hot. The steak came still sizzling and perfectly cooked medium rare. Lean and very flavorful. As good as every thing was, the highlight for me was the paella. Beautiful. Langostinos sitting on top of a large bowl of rice with chorizo fish chunks peppers onions and probably some other things I missed. Absolutely the best paella I've had. I highly recommend this restaurant.

    Photos
    Gambrinus - La Piccola Italia Bar.

    La Piccola Italia Bar.

    Gambrinus - Chips (Crisps) and Olives complimentary appetizers.

    Chips (Crisps) and Olives complimentary appetizers.

    Gambrinus - La Piccola Italia,Praza de Fonseca 1.

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    La Piccola Italia,Praza de Fonseca 1.

    La Sartén de Coruña - Separate del Mar Coruña España

    La Sartén de Coruña

    5.0(2 reviews)
    1.2 km

    Excellent food and wine. We were 11 and we were very satisfied. The attention was excellent by the…read morepersonnel. Amazing!

    Delightfully fresh and flavorful Galician seafood at a higher price range…read more My friend and I were visiting A Coruña for the weekend and set on a mission in search for centolla (spider crab). We looked around for the best seafood spots and found La Sarten. Although we made the reservation the morning of, we luckily snagged a table at 2pm. We got to the restaurant early, but they sat us at a table anyway. The interior of the restaurant is compact, with probably less than 20+ table seats and a handful of bar seats. Immediately we noticed that the restaurant was frequented by locals. The bartender and waiters chatted with the guests like old friends, and treated us with similar cordiality. The décor was hip and modern. Clearly the manager emphasized presentation, but how about the food? We ordered a glass of albariño (Galician white) and a (beer with lemonade) and eager inquired about the spider crabs. "No, it was unavailable." "Why not? Isn't it September the season?" "Regretfully you are just a week or two early this year." We were devastated. We had ourselves all worked up about spider crabs, researched everything about centolla dishes, only to miss it by a week. Crestfallen, we ordered two dishes recommended by our waiter in lieu. = Food = Almeja babosa a la marinera (€20): Venus clams sautéed with sailor's sauce. Loved it. The fresh plump clams were enveloped in a sauce bursting with flavor from albariño wine, garlic, tomatoes, onions, and saffron. Large portion size justifies the price. Arroz con bogavante (€28 per person, two minimum): Rice with lobster. A Galician take on Valencian paella, this sumptuous dish is choke full of lobster meat. Perhaps the best dish we had on this trip. The rice was perfectly cooked, intensely flavored by the seafood broth and saffron. Comes served in a big saucepan that keeps the dish hot while you work through it. Warning - it is a lot of food, and you will not be able to resist finishing all of it. = Verdict = While we did not find cebolla, we had an amazing, coma-inducing gastronomic experience. I highly recommend this restaurant for those who love shellfish. I would definitely come back, and hopefully in time for cebolla season!

    Photos
    La Sartén de Coruña - Almeja babosa a la marinera (€20): Venus clams sautéed with sailor’s sauce (wine, garlic, tomatoes, onions, and saffron).

    Almeja babosa a la marinera (€20): Venus clams sautéed with sailor’s sauce (wine, garlic, tomatoes, onions, and saffron).

    La Sartén de Coruña - Arroz con bogavante (€28 per person, two min.): A Galician take on Valencian paella, this sumptuous dish is choke full of lobster meat.

    Arroz con bogavante (€28 per person, two min.): A Galician take on Valencian paella, this sumptuous dish is choke full of lobster meat.

    La Sartén de Coruña

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    Nova Lua Chea - spanish - Updated May 2026

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