What a fantastic place! Seriously good tapas in an informal and friendly setting near the beach…read more Not at all the touristy garbage you find along the Explanada. I started with a rice cake they call a soccorat (like the paella crust) topped with a tartare of the sweetest and freshest prawn. Superb! Next was a peeled whole tomato stuffed with a mousse of cured ventresca (tuna belly) and served atop a tomato soup like a creamy gazpacho. Another winning dish that takes familiar ingredients and through technique makes them special and elevated. The next tapa was a skewer with a single langoustine tail crusted with the Turkish strands you often find in middle eastern desserts. The langoustine tail was stuffed with a little portion of melted Brie cheese. So good. The last tapa was octopus pieces atop wonderfully browned potatoes that managed to be both crisp on the outside and meltingly tender inside. Superb. For dessert I took the server's recommendation and had the apple dessert, which was a sort of deconstructed apple tart that was the essence of apple. They comped me a generous shot or two of a beautiful local dessert wine. Service was gracious and helpful. The prices are treasonable for food of this quality. I really enjoyed my meal here!

Great little tapas bar, very inventive and great with flavors. Decent price - we tried the…read morecannelloni stuff with oxtail and crunchy Iberian ham, broken eggs over potatoes and Padron peppers. Both were amazing and plated beautifully. Definitely would return

The best food and service. Great wine selection. The cheese cake was amazing. The steaks was small…read morebut great.

Lovely spot for dinner. The food is great and service was good. The food had excellent flavor and…read morequite tasty. The crystal bread was a nice surprise.

This is in my top 3 tapas places in Alicante. Huge selection of tapas so definitely something for…read moreeveryone. It can be very busy with people lined up so suggest going 15 minutes before opening. Located a little outside of the main tourist area but not too far of a walk. We had the shrimp, mixed vegetables, steak bocadillo and patatas which were all super delicious. House red wine was good also! Highly recommend.

We were lucky to get a table at lunch time. Great tapas of reasonable size. Lots of sandwiches…read more(montaditos) and option to have them in GF bread. Kitchen was able to adapt to my GF needs and service was quick and friendly. Place was fairly noisy and very packed. Excellent tarta de Santiago.

My wife had a good feeling about this place the first time we walked past. On the return trip, we…read morestopped in to get some lunch. A dish of potatas bravas and a quesadilla was loads of food. We got stuck into the wonderfully presented potatos while waiting for the quesadilla - little did we know this was because they were grilling the peppers and chicken to order to go in it. Just delicious. After a few days of cruise ship food, this was just the sort of freshness we wanted. If we were returning to Alicante, I'd be sure to go back.

Recommended by apartment host and one of our best meals in town. Fast and friendly service. Food…read morewas fresh and nice wine list. Dining room is cozy and music and lighting are just right. We would definitely go back.

We had such a fantastic first tapas experience! The food was bursting with flavor and fresh, plus…read morethere was a great selection to choose from. We really enjoyed picking from the trays filled with little wooden boards, each offering something different. We made it our mission to try as many as possible, and we loved every single one! It's also awesome that everything is priced the same, which makes it super easy. We paired our meal with some refreshing tinto de verano, and it was perfect! The whole atmosphere was so much fun and interactive, especially counting the boards to see how many we devoured and figuring out the bill. The staff were incredibly friendly and welcoming, making our time there truly unforgettable. We didn't wait much for a table but there was a big line when we were leaving, it is definitely a very popular place and we can see why! Can't wait to go back!

This seems to be the most popular tapas place in Alicante. It was very busy midweek January for…read morelunch and dinner. Not too many places to sit as the restaurant is small. This place serves different as you don't order the tapas from the menu as they constantly bring trays of hot tapas from the kitchen and this is how you select. When I was there you were fortunate if there were any tapas left when the servers got to your table. Tapas were tasty and cheap and the beer was good too. Great place to go for a quick tapas Lunch or dinner! I recommend the calamari , squid and fried cheese. FYI, lots of fried tapas so may not be the best healthy choice.

Very seriously: IF YOU ARE IN ALICANTE, Make SURE YOU EAT HERE!!!!…read more This is one of the places in the world where every simple aspect of what makes a restaurant work is perfectly taken care of, and is well assembled with the others. 1. Space 2. Service 3. Food 4. City 1. SPACE. 5 stars Nou Manolin is located in a beautiful and lively part of Alicante's historical center. On the ground floor, a large (and yet intimate) square bar occupies the entire floor. This is a bar where customers sit on a first come first served dynamic. Here you can informally eat out of tapas, that are served in a gracious and fun way. It is totally unpretentious, and totally sophisticated. This hall could not be more beautiful. No one single testaurant-Indra cliche to be found here. All pure eclecticism that reveals the long term existence of the establishment. So beautiful! The upper floor is more of a table serviced restaurant, beautifully decorated in a Mediterranean-design style, and with great care for impecable acoustics. The ceiling is made of a series of John Soane-like wooden domes, made to reduce sound reflection. Such a nice way to focus on the invisible part of design, so important to make a place the right place for a memorable dinner or lunch. 2. SERVICE. 5 stars This place másters a unique combination of professionalism and know-how with warmness and lack of pompousness. The result is truly nice. You truly feel welcomed here. And feels like being in the center of the world. . At the same time you feel the enthusiasm for food and wine. No way to resist. With this service: You will automatically become a believer in the power of Alicante's gastronomy . 3. FOOD. 5 stars. Now we get serious. The best tapas!!! The marinera is the best. Amazing fresh seafood. The bacalao buñuelos are a gastronomic chapter on its own. But above all that: do not miss the fideuá. This is the best fideuás I ever had. The fideo is soft and crispy. The flavors are intense and with a bit of a good-olive-oil- bitterness. The food here is indescribable. Just come to taste it. 4. CITY. 5 stars. Something needs to be said about this city Alicante that has beautifully managed to show how to be coastal and urban in a beautiful and meaningful way. But please, keep it secret; we don't want this to become a tourist mess like Barcelona. Ultimately, just come here.

A dinner here in the lovely upstairs dining room. We were seated quickly. There were no vegetarian…read moreoptions for a main course so they offered a selection of cheeses. This is really a cop out since it requires no cooking or creativity. Others at the table reported that the fish and meat courses were good. The staff, of which there were quite a few, seemed to be a bit stressed and grumpy and that was a bit distracting from a positive experience.

Meh was my first reaction. But they were busy. It was late…read more I had the Trotter Cassarolle and disliked it. More like a soup and no meat, just fat. The marine Delux salad was great. Thing is, they didn't charge me for the casserole! I didn't even ask and had expected to pay. Nice touch. I'll give them another chance.

From the owner: En Tapas Alicante podrás disfrutar de nuestras ya reconocidas croquetas de jamón ibérico y boletus,…read morede cocido como la hacían las abuelas, de rabo, de sobrasada mallorquina y queso idiazabal y muchas otras. También tenemos ensaladas, con tomate raf, o ensaladillas la tradicional y la de merluza. Si eres más de platos tienes pulpo con trufa, carrillera, mini hamburguesas de carne wanyu o montaditos de ternera gallega. Y deja sitio para el postre, nuestra resurrección de 5 chocolates, o nuestras torrijas te darán el punto dulce que toda buena comida necesita.

Wait staff was very nice and accommodating. Really good food with big portions. There was 4 of us…read moreand good seats right away.

I always have room for Mexican food. Somewhere between Mexican food and Thai food is my happy…read moreplace... and this place is quite nice. Finding authentic Mexican fare in Spain is not easy to do, but I have to say that this restaurant is thriving because there is a definite need for more restaurants like this. The menu is huge, with a section just for vegetarian dishes, and the guacamole is superb. Really, really, really good. Unlike American vegetarian, the food is not swamped with cheese, but the real flavors of the food shine through. The wait staff was very attentive, and handles an international crowd well. They are also willing to put together some other dishes (like a veggie-stuffed chimichanga) when asked. Highly recommend if you like vegetarian food like I do! No, it's not necessarily spicy (although that would have been welcome!) but it is one of the best Mexican restaurants I have tried here in Spain.

This restaurant is absolutely Stunning on the inside. It gave Arabian vibes and the shocking part…read moreis apparently the decor changes often like the Belaggio in Vegas. Super cool. The food was excellent and service was great.

Love the decor as soon I walked in. Found out they change decor every three months like the…read moreBellagio in Vegas. Every order came with precision and care. They are known for their cocktails. Prices are fair especially for a high end place such as Portal. I spent more and got less in taste and ambiance in Scottsdale AZ. The richness of the food and environment is something to truly savor in this gem of Alicante.