Food was delicious and servings were large-Val was our server and she was attentive, friendly and…read morefast with the place packed out-watched the World Cup and enjoyed a clean easygoing environment ambiance

Do you love the keg & barrel but hate having to be on the east side of Hattiesburg?…read moreWell good news! Now you can get all your classic keg favorites without being more than 2 miles from Target. Thai chicken lettuce wraps are delicious no matter which side of town you're on...but only Keg west allows you to watch the Friday night mall parking lot chaos while you eat.

This place is awesome…read more If you find yourself in Hattiesburg and want an upscale cocktail and small plate experience, this is where you should be. Recently, I was in town for my kid's graduation. As a proud father I stayed in town all weekend to hang out. On the first night, I ended up at Hen House. It was so great that we went back every night we were in town. Before getting into the particulars of the experience, I would be remiss to not mention the ladies who made our three visits here truly spectacular. First off, Ashlynn. What a wonderful server and downright great person who is fun to be around and really made us feel welcome. Next, Gabi. She is an excellent bartender who knows what she is doing behind the bar. She made the best cocktails and was friendly, and welcoming too. Finally, Laiken. Another fantastic server who put up with our nonsense and made sure we got whatever we needed. I have no idea who runs and owns The Hen House, but these ladies should be cherished. Your place is great but they made it spectacular. Now back to the regular review. Fancy cocktails? Check. If you are a little (or a lot) bougie, you will find your cocktail here. Fancy glasses (so fancy we found some online and bought them), fancy ingredients, and charming presentation are the name of the game. The taste even matches the presentation. What else could you ask for? For starters, something other than a fancy cocktail. They have that too. Several solid, local drafts and a great selection of Bourbon. Need food to help soak up the drinks? They have that too. Everything we tried was great but I strongly recommend the charcuterie and anything pimento cheese. The eggs are also pretty darn good. In closing, just go here. It is great. Anytime I am in Hattiesburg, I will surely be here. I only regret that I found it as my kid graduated. There's always hope the next kid will come here. Sure the school is great but Hen House is what I am looking forward to.

Very good modern vibe. Was great on a sunlit afternoon for a few drinks. Probably a great place to…read morebring a few friends. Definitely more of a girly vibe but food and service was great

Came here after a long day at the range with a group of 8, seating arrangements were easy to get…read morebased on timing and the staff was pleasant in helping us get set up even though our entire group was not there to start. Order a few of their cocktails, it was delicious! Tried a craft beer and that was awesome as well! Ended up having their burger for dinner and it was satisfying! Overall service was great, food and drinks came out consistently well, and they had music playing in the background which set a nice environment.

Great experience. Will definitely be going again. Great bartender with lots of experience!read more

Excellent food, service and atmosphere. The outside area is great, especially when there's a bandread more

We made a day trip for the Lucky rabbit and searched Yelp for a place to grab lunch. It is a seat…read moreyourself restaurant so we chose a table on the wall. The lighting is a bit dim for our old eyes but otherwise it has the feel of a pub. We loved that. Our server was very nice and helpful. We ordered the bacon cheddar fries. The fries are like a cottage fries that are then cut into strips. Perfect fry on them. The bacon could have been crispier but great flavor and a good ranch. I had the KPauls pasta. We all enjoyed it. Pasta cooked perfectly al dente. If you love a saucy pasta this isn't for you. It is nice and creamy but not swimming in it. Big plump shrimp that tasted great. Also has chunks of chicken breast and sliced sausage. Uncle Jim got the red beans and rice. Great flavor but barely warm. The catfish is a thicker cut and battered in a coarsely ground corn meal. Aunt Robin had the shrimp and grits. Those were the star of the show. So creamy and incredible flavor. Very generous amount of nice sized shrimp. Mike had the Keg Stand burger. He requested the sauce on the side. It's definitely a unique flavor. Nice soft bun. The meat was grossly over cooked but would have been tasty had it not been so dry. The onion rings that came with the burger were soggy. Overall, enjoyed it. We know what to get next time. Shrimp and grits and KPauls pasta!!

This weeks lunch special turned out to be one of the best burgers I have ever had. Seasoned…read moreperfectly, complimented with the pickled onions and tzatziki sauce. If you're anywere near this place go now to enjoy this lunch special before it goes away. And as always, the service was exceptional. It's also a nice place to relax during your busy work day. Quiet music, dim lighting. My favorite restaurant in Hattiesburg.

Stopped by after a much long search for a tasty bite in the area. Overall, not bad. The petite…read moreoyster salad was tasty but a bit over dressed. Next time i would get the dressing on the side. The crab cakes were bot great but not bad either. I'm a Maryland crab cake girlie and like mine with less bell peppers. However I will say there was plenty of lump crab cake for $30. Over great customer service and dirty a upscale vibe:)

We started with the Hattiesburg Hot wings. They were hot. And they were amazing. Really superb…read morewings. I got the cowboy candy burger. I think that's what it was called. It was delicious! I could not identify all the flavors going on. But it was exceptionally flavorful. And filling. I did ask for sweet potato waffle fries but they gave me regular fries. Que sera sera. Fun place. Good ambiance. Good service.

I came here once before, a little over a year ago. It's been a minute since we've been back not…read morefor any reason per se, there's just lots of other places to try in Hattiesburg. We started with an 8 piece bone in wings with Hattiesburg Hog sauce. I've had a lot of wings in my day and like to think of myself as a pretty good wing maker myself. These were, by far, the best wings I've had out away from home. They were good perfectly and the Hattiesburg Hot sauce was excellent!! Yes it was hot but it also had a really good flavor. Often places make things hot just for the sake of heat and forget about the flavor. Well, not here!! Oh yeah we had burgers too lol. Kind of got overshadowed in my opinion by the wings!! I got the better butter burger. I had it made with a turkey burger vice beef. Obviously a turkey burger does hit differently than beef so I can't take points away for anything along those lines. The cinnamon butter was a nice combination with the cheeseburger. I got a side of cole slaw with my burger which was also quite good.

Felt at home at once. They have a wonderful menu. Lots of dissesI love. I started with the Caesar…read moresalad with anchovies. It is so rare to find a real ceasar it was great. For the entree I had the Fruti de Mare. Excellent, I ended up eating just a little pasta the seafood was so good. Then we finished with the lemon chello cake. Every think was great. The service was attentive but not overwhelming. I'll be back.

Mario's Italian Restaurant & Bar -- a place where I left happy... but also slightly disappointed…read moreand emotionally confused. I ordered the lobster ravioli, which sounded like a life decision I'd brag about later. What arrived was 4 ravioli and 4 small shrimp -- which, in most cultures, is called an appetizer but I might just need to go on a diet. Flavor-wise it was... politely stated..Not bad, just kind of bland. Also the shrimp still had the tails on, so dinner became a part-time job. Nothing says "fine dining" like performing minor seafood surgery in pink sauce while your pasta cools. The wine list was the real plot twist. No rosé. No Sauvignon Blanc. I have never -- and I mean never -- gone to an Italian restaurant and ordered beer out of necessity. Yet here we are. It just didn't feel right. Now, credit where it's due: the garlic bread was actually really good (though I'm pretty sure it didn't grow up in that kitchen), and the limoncello cake -- confirmed not house-made -- was honestly the star of the meal. Service was great, atmosphere was pleasant, and I didn't have a bad time... Three stars: good evening, questionable portion sizing, and a restaurant that accidentally convinced me to drink beer at an Italian restaurant.

We drove two hours today, and the whole way back I kept thinking…read more.. I would've driven even farther. The moment we walked in, the place just wrapped around us with all the warm wood, open space, but somehow it still felt close, like everyone there was part of the same moment. It's the kind of room that feels lived‑in, loved, and unmistakably local. It felt alive. Not loud... just full. People were talking, laughing, moving around, and somehow it all felt calm at the same time. The owner, Haifa is a firecracker in human form. She wasn't just running the place, her personality was what made this place. She was everywhere. Checking on tables, helping her staff, laughing with customers, making sure every plate that left that kitchen was something she'd be proud of. Even when we were leaving, she pulled us right back into conversation. I hugged her as we left and knew we would most certainly be back! Every plate hit the table looking like it belonged in a magazine. I took pictures because I couldn't help it. And somehow, each bite tasted even better than the previous bite. I was able to capture some deliciously mouthwatering photos of the meals that were presented to us. It is the kind of food that makes you chew slowly and just stare at the person across from you. Savoring the taste and nodding your heads at each in agreement without ever having to say a word. Big portions, bold flavors, and you can taste the love in it! You can literally taste the family recipes she's passing down. The portions were enough to pack away and trust me you would want to,because after you've tried it; no matter how full you are, you just want to gorge your appetite. If I could, I would have ordered one of everything! Our waitress, Lauren, was the sweetest soul. Humble in a way that made you want to tip her more just because she didn't expect it. She was soft‑spoken, and so proud to explain how everything on that menu came from Haifa's own family recipes. She spoke of how Haifa perfects her recipes, how everything is made to give you exactly what you're paying for. You could tell she believed in the place she worked... She explained the menu like she grew up learning it. Our appetizer, that was recommended by our lovely Lauren, were "The Haystack Fries" It was wonderful! It's the kind of indulgent starter that lands on the table and immediately becomes the center of conversation. Looking less like a side dish and more like the main course. Beneath the drizzle of warm cheese sauce and the scatter of green onions was the star of the plate: slow‑cooked, homemade roast beef! If that doesn't convince you to make the drive, it will at least leave you sitting there with your mouth watering. It left us sitting there, wondering how a plate of fries and homemade roast beef managed to tell a whole story before we even picked up our fork. Lauren picked a glazed bourbon Salmon fillet with a clean, polished finish, served alongside a baked potato crowned with sour cream and green onions. A simple pairing elevated by careful preparation and honest flavors. I couldn't be more happy with her selection, because truthfully I just couldn't choose. There were so many great choices. My husband and I ordered bright, Strawberry, Orange, and blueberry mimosas served in tall flutes, balanced enough to sip slowly, but bold enough to mark the moment. They match the room's energy: warm, lively, and unpretentious. It captures the restaurant's mix of rustic charm and playful personality. Stephanie, the bartender, came over to take our picture, and her blue‑eyed "bodyguard" sidekick, Johnny made the moment even better. They were the kind of duo that adds personality to a place without even trying. It felt like stepping into a family you didn't know you were part of until you were already sitting at the table. By the time we walked out, it didn't feel like we were leaving a restaurant. It felt like we were leaving people we'd come to care about. You don't just eat there... you become part of something. Haifa's Magnolia Grill & Pub isn't just a place to eat. It's a place to feel. A true hidden gem. It was worth every mile. Tell your friends and bring your family! This is one place you will need to prepare to miss, the moment you head home. I've come to love it and will definitely keep spreading the word.

Excellent all the way around. Service was great and the food was spectacular! The bread pudding was…read moredivine . The best I have eaten so far moving to Mississippi. I absolutely recomend this place. I know we will be repeat customers.