Amazing outstanding. Will do again!! Loved the food, the service and ambience. Worth the wait. Esp…read moremussels!

This was the best restaurant I went to in Portree. The pan seared scallops were really delicious…read moreand the butternut squash puree underneath was truly the perfect complement. The sticky toffee pudding was slightly on the sweet side, but still very enjoyable. You have to order either 2 or 3 courses and the price for 2 courses is GBP 35.50. My only reason for giving 4 stars is that I thought it was a bit pricey for the portion sizes. The staff are super friendly, especially the one guy who appeared to be the manager. He was very attentive and made sure I was enjoying my meal. The interior is very nicely decorated with some Scottish-themed decor and plenty of natural light. The restaurant is conveniently located in the center of the town. I know it can get quite busy, but I was fortunate to come for dinner just before 7pm and find a table with no wait. Overall, despite the price, I was very happy with my meal at Cuchullin and highly recommend it to anyone looking for a nice dinner in Portree.

that business is closed for already few months, I asked many locals in Portree, I just moved 1st of…read moreJune. The only fishmonger on Portree is Just Hooked, but is 25 minutes walking up from Portree Square

Anchor Seafoods is situated on the end of Portree pier in the beautiful Isle of Syke. When my…read moreboyfriend and I were travelling around Scotland earlier this year, were had fantasies of cooking freshly caught seafood on the beach. Armed with our trusty gas stove, we searched the island before stumbling across Anchor Seafoods at the end of the pier. It was closed when we first approached it - were we to be twarted at the final turn??! No, we popped back 15 minutes later and the lovely lady had returned and we were able to peruse a fine selection of freshly caught seafood. The shop owner was quite charmed by my boyfriend, and seemed completely amazed that a Brazilian should turn up in her little shop in Portree!! The fish selection was super fresh and so appealing. It took a lot of resistance and will power not to walk away with too much, but we had to bear in mind we had no way of storing the produce. It was quite pricey but we decided it would be worth every penny. We settled for some scallops and prawns and headed off to find a secluded section of beach where we could cook up our feast and make all our fantasies come true!! Top quality seafood from a top quality place.

Saw amazing reviews for this place online and it lived up to the hype!! We were spending the night…read morein Portree on our two day tour of Isle of Skye so i looked into where to get dinner reservation for the night. This place was excellent!! You have to call and get reservation. It is very small and I believe may be reservation only. Super yummy and fresh seafood! Loved every bit. Our waiter was beyond lovely (can't recall name!). Loved loved loved this spot.

We had a reservation here and drove an hour to get there to find out they were temporarily closed…read more No one called us to let us know they would be closed.

High-end restaurant as part of the hotel Cuillin Hill outside Portree on Isle of Skye. Delicious…read morefood, excellent presentation. Nice view even on a rainy day. Service not the best (for such a top establishment). Not attentive. Even worse, no apologies when there was plastic in the dish! That is a major fail to be honest. Waiter said he'd talk to kitchen and never came back. When the bill came we had to tell this different waiter about the whole episode. Again no apology but when she came back with a revised bill she quietly took the charge off (so that dish was free). Fine but why such bad handling of this whole incident?

Wow! This is as simply one of the best meals we have had in a very long time! The view, no pun…read moreintended is outstanding, and the service is just as wonderful, but the food! Emma was our server and was warm; delightful and very helpful with my gluten allergy; and Rebecca, the manager, was lovely, and helped us earlier in the day to arrange transport from Sconser. For the meal .... Well! We started with the crab, which was flavorful and very fresh. My husband saw the table next to us served the Curried Cauliflower soup, and had to try it. Super!! The entrees were exceptional; I had a lovely, thick piece of cod, with a beautiful butter and lemon sauce with grape tomatoes, and they subbed out a stacked potato dish, due to my gluten allergy, and it was delicious. My husband had the scallops with pork belly, and while both were fantastic, the pork belly was truly amazing. We also had a side of the seasonal vegetables, which were crisp and very fresh. If you are on Skye, don't miss The View!

Didn't manage to make lunch, but the menu looked excellent. Great coffee, fantastic scones!read more

~*~*~ pre-covid review ~*~*~…read more In a tiny little village, an hour drive away from the biggest town on the isle of Skye, there's this little gem that is Michelin-rated, but really just looks like it's in somebody's house next to a small fishing village. It was one of the best seafood meals I've ever had in my life, which is huge because I grew up by the sea and had some of the freshest seafood growing up. The menu looks quaint -- you get a 3-course or a 5-course meal, at a pretty reasonable price. I've travelled too far to get here, so of course I opted for as much food as I can get. We started with some bites -- fried smelt with aioli, and some bread with smoked fish butter. Then came the first course, "soup and a sandwich". Wow -- it was the best chowder I've had, along with the best grilled cheese with crab... the mister was practically crying with joy; it was his favourite comfort food, just upgraded 100000x. We would've no regrets going home just after this course. But there's more to come! We had three expressions of scallop. So fresh, and such deliciousness! We then moved on to lobster and bay prawns, and lastly of the savory dishes, the monkfish with asparagus. I'm normally not a fan of monkfish, but here, it was expertly prepared, and tasted so delicate with the asparagus and cream sauce. Dessert was great as well. The clootie dumpling soufflé was just scrumptious, whereas the assorted desserts had just about all the things -- chocolate, sherbet, candied sugar and cream. I'm just glad I had a chance to visit this part of the world, and that I took some time to come to this little restaurant. It was unforgettable, and worth every single bite.

We had a special dinner here. We booked a few months out via email, and we're glad we did as we…read morewouldn't have wanted to miss this great dinner. It was a fixed local seafood tasting menu and the preparations were great. The service was warm and friendly. The space only has a few tables with scenic views of the water.

No frills. Dine in at one of three or four tables, or take it away. We walked in, saw the board and…read morewere impressed! Not sure how to order, we both ordered a regular Fish and chips. I added a sausage as well. Asked if I wanted salt and (malt) vinegar I said yes, wife opted for tartar sauce. Served piping hot! Great breading, flaky fish. Great chips too! And my sausage was breaded and fried, which I wasn't expecting. All was too notch!

Mostly a takeaway place but great tasting, good priced batter dipped food. From fish and chips to…read morechicken satay, they seemed to have a bit everything and the line of people, half of them locals tells me it's well like here in town. Again, most things are battered and if that's your thing, give it a try.

First, I don't know why anyone would give this place a one star, literally everyone who works there…read moreis so nice and friendly. We walked in a little after 8 PM, we were told to wait outside for a couple of minutes to prepare the table for us, because it's a small restaurant, and we completely understood that. Also, the waitress explained that it's a cash only restaurant, and even offered to allow us to go to the ATM machine after having our dinner, which doesn't really happen in CA due to the eat and ditch. I looked at the specials and the beef and ale Scottish stew was on my "to have" list. The stew was amazing, and my son ordered the salmon and couscous and he enjoyed it too. The ambience was so cute, it's a small and quaint local restaurant that's specialized in seafood, and I highly recommend it to anyone who's visiting the Skye.

Got in line at 5:15, and were seated immediately at 5:30! If not in line by then, you'll have to…read morewait an hour+. The soup and salmon are delicious - the couscous with the salmon is amazing!!! The scallops could be skipped - not a lot of flavor and disappointing.

We made dinner reservations months in advance for a special meal. The service and food was superb…read more Would come back here again if we are ever in the area!

Simply put, this is a Michelin level restaurant for good reason. It doesn't get much better than…read morethis for an exquisite and first class event. Location is beautiful, service excellent and the food of the tasting menu, amazing! Make your reservations as early as possible, the place fills up very quickly.

Wow, we've been on Skye while on a tour of the Scottish Highlands, and we stopped in Portree, in…read morethe center of the Isle of Skye. We walked about onto their wharf, and at the very end, is a small seafood market with local seafooed, and with a limited menu of prepared food. But what a find! We bought a prawn tail salad sandwich, consting of a large portion of their langoustine tails (these are small ones minus the heads, but peeled and mixed with dressing and greens) on a gread artisan roll. The best prepared sandwich I've ever had, with super fresh, just-caught morsels of seafood goodness. While there we picked up an additional container of the tails and some anchovies prepared in oil. what a great lunch, sitting right at the end of the dock, with ginger beer and a very tart mint lemonade. It's the kind of fisherman's lunch that you always dream about havinb!!