This place really lived up to our high expectations…read more We had a 6 course tasting menu with wine. All the courses were over the top. The chef here really had feeling to combine the tastes. The sommelier had done a really good job with the wines. And the choices were surprising and fun. The server was really professional and friendly. If you go to Kraków, you should really visit this place.

Being in Krakow you can hardly avoid visiting an Italian restaurant. We managed to avoid this -…read moreuntil the last day of our stay in Krakow. Because when we passed Trzy Rybki, the restaurant within the Hotel Stary, we couldn't withstand. Admittedly it was the most expensive lunch we had in Krakow in the four days or our stay there. And we were the only guests. But the delicious food and the perfect service were just right and we enjoyed everything, from the bread to the polish mineral water (we refrained to drink San Pellegrino in Poland). By the way: Also the cars in front of the hotel were quite interesting: latest BMW M6, Maserati Quattroporte and Mercedes S - as we were the only guest probably the cars of the 3 owners (who are said to have some more nice restaurants and hotels in Poland).

Good seafood restaurant, very nice ambiance (albeit formal, if that is to your liking). I started…read morewith the tuna carpaccio, which was not what I expected. Normally carpaccio is thin slices, this was more of a tartare. Then I had the turbot with asparagus, turbot was nice but did not blow me away. The side salad was good though drenched in dressing, that may or may not be to your liking. Overall I was glad I went but not blown away.

Beautiful dining room, professional service, cheffy fish and accoutrements. I hear the fish is…read moreflown in daily; it was fresh and expertly prepared. Fish is the focus. I had Siberian sturgeon caviar that came with toast, butter and sour cream, but also this night came with an additional two breads and a mushroom and (truffle?) puree. Each item brought a different flavor to the party. For dinner I had a whole fish and a nicely textured side salad. Continuing the indulgence for dessert I chose the classic creme brûlée with a 1979 port. It's that kind of place. My only complaint is that there were no olives in my Hendricks gin martini.

Came here for the pink seats!! I saw then from across the…read morestreet and walked over and saw it had a Michelin rating and thought why not . Loved the ambiance and the service was top notch . Really just came to get a drink and enjoy the outdoor seating but we ended up staying a while and eating a few snacks to. The drinks were great, pornstar martini, hanky panky, Kir royale and French 75. All great ! We tried the hasselback potatoes and the ceviche , highly recommend both !! So fresh and the ceviche is served with this amazing soft and chewy bread and sweet potato chips. The potatoes had a awesome creamy sauce under them and were cooked to perfection. They literally melt in your mouth. Our server interacted with us and made great suggestions of where we could go after this place and in the evening. Inside the place is beautifully decorated, classy place. Really nice bar inside too. Located in the busy Plac Nowly area it was a great little pit stop in our day.

Great place, excellent food and exceptional service at the Folga restaurant in Krakow. They are…read moretruly deserving their Michelin recognition!

Very good all around experience. The staff was friendly and seated us immediately. Our waitress was…read morevery attentive and always a smile, genuine, not forced. The food was delivered in a timely manner as well. It was cooked well and with good flavor. The steak with the hot stone where you cook it yourself was definitely a first for me. I ordered sides to eat while it cooked so it was fine. A good food experience overall. It was a nice place with clean dining rooms and tables in good repair. The plates and silverware were impeccably clean as well. We definitely enjoyed ourselves and would return given the chance. I can definitely recommend this establishment.

Allow me to first credit my statement, I know & love Pizza and any place that wants to serve…read moreoutside Italia, Chicago, or I dare say NYC (Brooklyn) will be put on notice. The atmosphere was authentic. The wine was well selected, the service was on the slow side. Our antipasto plate was good, salad was a little light, but good. Pizza was "Neapolitan -like". I wasn't too impressed, but again, If I never had any pizza, than this would be heaven. An old saying," Pizza is like sex, even bad pizza is still good." Mangia, Smacznego, & Cheers!

After living in Spain and frequently visiting Basque Country, I have to certify this food is…read morequality!! Pulpo is tender and the pimientos de padrón are fried nicely. Served tapa style this was a nice light summer dinner with tasty Albariño to accompany everything. Knocked off a star for slow customer service on an admittedly busy night.