Another wonderful dining experience we had in Kraków. While this restaurant has not earned a…read moreMichelin star yet, it is recognized by the Michelin Guide as a Recommended restaurant--an indication of its exceptional quality and consistency. What truly stood out were the incredible seafood dishes. Every plate was impeccably prepared, showcasing the freshness and natural sweetness of the ingredients with refined technique and beautifully balanced flavors. From the first bite to the last, the seafood was the undeniable highlight of the meal and some of the best we enjoyed during our time in Poland.

Good seafood restaurant, very nice ambiance (albeit formal, if that is to your liking). I started…read morewith the tuna carpaccio, which was not what I expected. Normally carpaccio is thin slices, this was more of a tartare. Then I had the turbot with asparagus, turbot was nice but did not blow me away. The side salad was good though drenched in dressing, that may or may not be to your liking. Overall I was glad I went but not blown away.

This place really lived up to our high expectations…read more We had a 6 course tasting menu with wine. All the courses were over the top. The chef here really had feeling to combine the tastes. The sommelier had done a really good job with the wines. And the choices were surprising and fun. The server was really professional and friendly. If you go to Kraków, you should really visit this place.

Being in Krakow you can hardly avoid visiting an Italian restaurant. We managed to avoid this -…read moreuntil the last day of our stay in Krakow. Because when we passed Trzy Rybki, the restaurant within the Hotel Stary, we couldn't withstand. Admittedly it was the most expensive lunch we had in Krakow in the four days or our stay there. And we were the only guests. But the delicious food and the perfect service were just right and we enjoyed everything, from the bread to the polish mineral water (we refrained to drink San Pellegrino in Poland). By the way: Also the cars in front of the hotel were quite interesting: latest BMW M6, Maserati Quattroporte and Mercedes S - as we were the only guest probably the cars of the 3 owners (who are said to have some more nice restaurants and hotels in Poland).

We had the best time at Bianca. Our server Daga Kate was outstanding!!! She was extremely helpful,…read morevery nice, and attentive. The patio atmosphere was very pleasant with horse drawn carriages going by every few minutes and the music and scene from the square just in the background. And we loved our meal! Salads were good sized and came with a small carafe of extra dressing. The pasta was cooked perfectly al dente and the burrata was so fresh. And the risotto was so full of flavor! It was all excellent!

The food was good. The portions are small. The atmosphere is nice. Small place but nice. Prices are…read moreaverage

Good food and good service. The price is reasonable for the quality and quantity of food you get -…read morealthough it is not cheap.

From the owner: W Grande Grillu najważniejsze są proste kompozycje: mięso i świeże warzywa. Nasi goście tytułują…read morenas mistrzami sztuki barbeque, ponieważ specjalizujemy się w grillowaniu wołowiny, drobiu oraz wieprzowiny, które dostarczają nam najlepsi lokalni dostawcy. Sztuka dobrego BBQ to wyśmienity smak i starannie dobrane składniki, dlatego sosy i marynaty przygotowujemy sami według domowych receptur. Podajemy także zdrowe i aromatyczne zupy, świeże ryby oraz owoce morza, a naszym bestsellerem jest danie Surf & Turf.

Second time I went here great food and service prices are also great! Worth the walk from old town…read moresquare

Great presentation, wonderful aromas, incredible flavors, and interesting textures. My mouth, tummy…read moreand eyes were in heaven. Started with a dry Pinot Grigio and Celeriac/truffle cheesecake and grilled Oscypek with cranberries. Husband had seared duck breast and I had the rack of lamb and braised lamb shank. Ended with pear, mango and black currant sorbet. My pocket book was not emptied after we paid the bill. We desperately want to eat here again before we leave this country.

After living in Spain and frequently visiting Basque Country, I have to certify this food is…read morequality!! Pulpo is tender and the pimientos de padrón are fried nicely. Served tapa style this was a nice light summer dinner with tasty Albariño to accompany everything. Knocked off a star for slow customer service on an admittedly busy night.

Awesome place! Roasted squid and prawns with garlic butter are super delicious. Definitely…read morerecommend to visit. It would be better to book the table before, it's very busy on Friday and Saturday evening. Very nice service and lovely stuff.

Really nice interior, spacious. Great burgers that come with the best fries in the town. Also…read moreseafood worth recommending, especially scallops.

Great place, excellent food and exceptional service at the Folga restaurant in Krakow. They are…read moretruly deserving their Michelin recognition!

Came here for the pink seats!! I saw then from across the…read morestreet and walked over and saw it had a Michelin rating and thought why not . Loved the ambiance and the service was top notch . Really just came to get a drink and enjoy the outdoor seating but we ended up staying a while and eating a few snacks to. The drinks were great, pornstar martini, hanky panky, Kir royale and French 75. All great ! We tried the hasselback potatoes and the ceviche , highly recommend both !! So fresh and the ceviche is served with this amazing soft and chewy bread and sweet potato chips. The potatoes had a awesome creamy sauce under them and were cooked to perfection. They literally melt in your mouth. Our server interacted with us and made great suggestions of where we could go after this place and in the evening. Inside the place is beautifully decorated, classy place. Really nice bar inside too. Located in the busy Plac Nowly area it was a great little pit stop in our day.

Good tasty food. Very good pizza and Aperol Spritz :) nice…read moreservice, personnel speaks english. Good place for dinner.

The place is BIG but yet fully booked on a Saturday eve. So make sure to reserve a table! We snuck…read morein and manage to get their last table for two. In the basement, 2 floors down the restaurant look fantastic with brick walls, tall ceilings and beautiful decorations. Loved the randomly vegetables hanging from the chandelier (yes it sounds strange). I ordered a gluten-free pasta with salmon in rocket lettuce cream sauce, which was AMAZING. My friend had a pappardelle with spinach and sugar snaps. Also super yum. The food arrived almost worryingly fast, but again tasted fantastic. The service too was great despite the super packed place. We ended our dinner with a delicious Tiramisu and two glasses of port wine. This together with two glasses of Procecco cost 169. Wow! I would definitely recommend everyone to go here! Ps. A lot of people around us seemed to be loving their pizzas too!