This place was awesome! Stopped in PG for the night and found this place on Yelp. It did not…read moredisappoint. They have lots of gluten free options. The food tasted fresh and was full of flavor. The hummus dip we got was a cross between hummus and artichoke dip. Very unique and tasty. It was trivia night which added some extra fun to the meal. The place has a nice hipster vibe and the staff is friendly

Nancy O's has great ambiance anytime and on any occasion. The owner, along with his team are always…read moreready to serve great service and of course deliver delicious food! Blessings :-)

This is a tough review to pen, as our experience overall was not up to par. The restaurant has…read morequite good reviews, but there seems to be a penchant for forgetting about their customers somehow. That's exactly what happened to us this last week. We got there a bit before 8 a good hour prior to them closing. There were maybe five or six tables at various stages of service. We were quickly seated, given waters and menus, and then forgotten for 20 minutes. We finally asked the other server, who I believe in one of the owners, if we could order. Our server came over quickly and apologized profusely, but the damage was done. Our martinis came quickly after we asked for them as did our Caesar salad, which initially seemed too garlicky, and was in fact not. I ordered the Veal Parmesan while the lovely K had the Sun-dried Tomato Fettuccine. It came as advertised, but was not what she was looking for, certainly not the fault of the kitchen. My veal was somehow a bit chewy, and had too much breading and cheese on it. The in-house made pasta (as they all are, kudos for that) was nicely done, but the protein overshadowed the sauce. The interior is nicely decorated and there is a patio area there for the nice days. The open kitchen is a favourite of ours, but it also exposes any issues that may be going on. All in all, it was not a good experience for us, but mistakes happen and we would give them a try again, as K had a good initial experience. That's the reason we went there, and one bad evening shouldn't end it all. Nice restaurants are not plentiful in PG, so everyone deserves to drop back and punt very occasionally.

Each dish are good size, fulfilling. High quality handmade. Excellent services, only 2 servers and…read more1 bartender, interior decoration dim lighting and modern design.

We had an excellent work dinner at The Twisted Cork and an even better time afterwards. Every…read moresingle interaction we had with the staff was incredible; from the waitstaff taking orders and clearing food, management looking into gluten free options, and of course, the bartender who managed to find something perfect for everyone as we started ordered speciality cocktails. The food was great, from appetizers to mains, and our beverages were all great. We stayed well into the evening, when the music turned up, and really enjoyed the switch from mood-lighting dining to the perfect place to unwind. The salmon stuffed chicken breast was the best gluten free dish I've had in a while! My celiac colleague and I both had it and were very pleased. While there aren't a ton of GF options on the menu, what they do have, they do well.

We made this reservation 1 month ago for Valentines Day, booked a booth, called a week prior and…read moreconfirmed our reservation in the booth, got there and the blond that greeted us wanted to seat us at alternative table, argued with her for a bit. After the other greater spoke to the blond woman, we finally got our booth, waiter was amazing, food was delicious!, unfortunately first impression was not good!

Earl's is one of those places you can easily take friends and family too and expect a great time…read morewith exceptionally good food. The place does get busy, and it's no wonder. The vibe is light and lively so be prepared for a little noise. I ordered the chicken, brie & fig sandwich. It comes in a toasted focaccia bun and a heaping bowl of fries. The sandwich was plentiful and tasty! That focaccia was pillowy-fresh with a slight toast to firm it up. The brie and fig are a wonderful combination to the spinach, apple and garlic aioli. A very enjoyable lunch. Prices are on par with the times and service is exemplary. We were checked on often, glasses refilled when ready. Earl's will definitely be a "go to" when visiting in Prince George.

Reservation was set for 5:45pm, received a text @6pm table was ready... food was amazing except for…read morethe steak..a tad dry.. window had a nice breeze coming in along with the sun setting. Our server is amazing! The variety of drinks we consumed were the best for the summer experience! Definitely will be returning

The food in the service was impeccable. I found the waitress to be both friendly and professional…read more The burger was delicious. So were the fries with garlic aïoli. 10/10.

The food came out as how I expected, service was great, it was late in the night less people and…read morelimited servers. Brown's ambiences are all the same, love their decorations.

Maybe good maybe not, hard to say when they are not open when they say. Looks like a good spot, on…read morethe smaller side.

THE FIRM LOUNGE & GRILL…read more Talk about imprudent timing, opening at the sunrise of the pandemic, and having to writhe and wriggle from the gate. Thankfully, the Firm did so within the hull of a sunken juggernaut, the revered Copper Pig. Alas, schedules and the aforementioned writing career prevented me from visiting The Firm until now, a fact I now regret, as it impeded my efforts to ridicule and oversexualize its name. That being said, it was a great film with Tom Cruise. Where was I? Erections? No, The Firm, right. No sex jokes. The first real surprise upon entering was how much they adopted their own personality within the old location. I was half expecting the often used Hannibal Lecter metaphor of walking around in another restaurant's skin, but they really took the effort to stamp their own identity, with the only fragment of the previous Pig being the exposed wood of the ceiling. And while the tables are in the exact location, it feels entirely new, dominated by that bright blue underlit sign slapped under the bar. Patrons even enter through a different door. The booths are generous, shockingly to the point that the more rotund members of our party had no issue wedging ourselves into place around a table that could easily hold eight. And for some reason, we decided to spend a week's wages here. Not sure why...maybe it had been a while since we'd all been out together and ended up throwing caution to the wind. The alcohol flowed quickly and consistently, not in any way prompted by the unforeseen reunion of my wife with an old friend she hadn't seen since my wife's breakup with her ex. Not. Awkward. At all. I'm sure the sudden ordering of a double shot rum and coke was not at all a consequence of that encounter. It prompted a round of fruity and convoluted concoctions mixing bumu, triple sec, empress, mirtillo, vodka, and various berries (not all in one drink; who do think I am, David Hasselhoff?) After ordering the full order charcuterie, I had considered that we would follow that with a series of smaller appetizers, which I assumed after the wife ordered both the bruschetta and the elk carpaccio. A friend tackled the stuffed yorkie (the pastry, not the dog) while another accepted the hot wings challenge. Ordering just appetizers is a practice I enjoy as it really shows off the talent of the resident-- --Oh, we're all still ordering mains? ...Okay, I didn't see that one coming. I guess that means buffalo chicken pasta for me, top sirloin for the wife (not sure where she's gonna pack that), and a pair of Wagyu beef steaks for my two friends. It's shocking how much different a Wagyu tastes compared to top sirloin. They were both fantastic but in different ways. Both the elk carpaccio and the bruschetta were, admittedly, conventional but a perfect encapsulation to why those two dishes are popular in the first place. If there was any criticism to be had, it laid with the charcuterie. There were two options, a single and a group, but I felt the selection was lacking with the latter with only two meats, two cheese, and a trio of sauces with other condiments. If ordering a group charcuterie, I'd want a few more options. What we got was great; I was just expecting a bit more selection; that's selection, not quantity. I'd have taken a reduction in each if it meant more variety. And that was it, a fantastic--oh wait, dessert? You can't seriously...fine, I guess we're ordering dessert. I could say no, but...of course, I didn't, and there arrived a warm chocolate brownie and a pair of fried ice-cream dishes dusted with cinnamon sugar and resting on a fried bowl sitting on whipped cream. We shared, just FYI, but thank god I wore the big pants. I admit that The Firm is conventional, if not a little predictable. But it's far from humdrum, banal, or lethargic. It plays the notes to perfection, a situation where they play a cover song and end up making it better. The Firm is...well... It's like that song, "Nothing Compares 2U". It's a Prince tune, but it was Sinéad O'Connor that made the song a legend. It's not about who does it first, but who does it better. I just hope The Firm doesn't tear up a picture of the pope in front of me. (Yes, I'm back. What can I say? It's been nearly three years, and I found some time between my three successful Kickstarters, which I only mention for the sake of the haters. Thankfully, new businesses have emerged in the interim, with many unfortunately within the carcasses of failed predecessors. Another reason for my return is to encourage people to support local in this time of division, fear, and ignorance. Know that my goal is to convey positive energy to these struggling restaurants, most of which, like many, don't require my review for validation. The Firm is one such location. )

We visited Betulla for a work social and dinner and boy was I happy we did. I'd wanted to try…read moreBetulla since my first visit to PG and it did not disappoint. To start with, our server was incredible from start to finish. He remembered drink orders, including casual comments like "I'll try that next time," and took the time to help everyone find the right meal for them. We had quite a crowd and he remained attentive through out the 3 hours we spent there. While I absolutely wanted the pizza, they'd run out of Gluten Free crust, so he ran through the list of every option and modification. I ended up with an incredibly moist grilled chicken with roasted vegetables that I couldn't have been happier with. My colleagues were happy with their meals and the desserts were, well, the cherry on top. The affogato was just what I needed before a brisk, snowy walk back to the hotel. Can't wait to come back and try some pizza next time.

Food was great, server was friendly and engaged and helpful. Kids loved the well priced menu for…read morethem and their pizza options are fantastic. We'll have to return to the more. Jason/Rob helpful service and for us to experience the dessert with a little extra ooomph and was great. Definite recommend in PG. we're just visiting but will make it a stop next time as well.

the service was great here, although there were a few things that could have really improved my…read moreexperience at this establishment. i ordered a double caesar like two other members at our table, but it came in a short glass. i assumed "hey, maybe that's my mistake for not specifying a tall." but neither of our other party members specified for their drink order. okay, mistakes happen that's okay. our food comes out and my meal has regular fries after i asked for the garlic fries side substituted. i end up pointing this out and it gets corrected super quickly. i eat my fries and then i bite into my burger. it. is. burnt. i take a picture of it for my review and two of my other table members go "is your party burnt too?". i didn't say anything to the staff as the other members of our party were starting to eat and i didn't want to wait until after they were done to eat a remake item. i used to love coming here with my grandma as it was her favourite burger place. sad to say mr. mikes quality on this night was not great.

Mr. Mike's is one of those places you go to for drinks, dinner, and lots of yelling with family and…read morefriends. The place is loud ... I mean, incredibly loud. It's also a little on the dark side so you find yourself angling your menu for some light to read it. But, all this said, it's a popular place - reservations are recommended on the weekends. Fortunately, we went on a weeknight so we're seated right away. Service is friendly and efficient. She brought us our drinks and took our orders right away. I ordered the NY Strip, "Gaucho Style," which comes blackened with Parmesan-garlic fries, roasted veggies and chimichurri sauce. The steak was cooked to medium and was still tender and delicious. The "blackened" seasoning was perfect for the steak. The only drawback was a long, tough tendon running the length of the cut. Everything else on the plate was exceptional. The fries were crispy, hot and full of flavor. The roasted Brussels sprouts and broccoli had a nice char to them and likewise flavorful. I got to try my wife's baked salmon. It was moist and tasty. Unfortunately, the accompanying honey-lemon-dill sauce was a bit too sweet. Again, service was above board. We were checked on often, my iced tea glass was filled without the need to ask. Prices are slightly higher than expected but reflects current price increases all around. BUT, if you grab some drinks, order some apps and enjoy the big screen displays, it's easy to see why Mr. Mike's is never a boring place.

We were on our way on foot, to a local Italian place that the lovely K had patronized on a previous…read moretrip to PG. I'd spied this place on Yelp, and as we walked to our first choice I noticed the sign, and we were like what the hell, this place is right here. What a smart decision, we enjoyed a wonderful meal with great service. Now that said there was another table of two and another of maybe three and a couple of pick up orders. We know that downtown PG is not a great place these days, but it wasn't great in the 80's when I lived here but we went downtown anyway. The noodle house is worth the trip for the food choices alone. Our choices were excellent, even the chicken wings which we make at home all the time. Our server was excellent, the food great. My only beef as that we were very clear that we did not want our three appys to come at the same time so we could enjoy each course. They of course came out within one minute of each other. Again, how tough is that on a slow night? Our main came out after we asked for it, or rather it came out after our server asked us if we were ready for it. The entire meal goes that way and we are raving about how good it is. That all said if you are looking for a meal outside of the box in PG, you can't go wrong with checking out the Zen!

I would say for the city in the north, and an Asian foodie, this is the only restaurant serving a…read morevariety of Asian cuisine that is conveniently good! That is a lot to say about this restaurant.

The decor is beautiful, it looks well maintained and clean. Service was fast and our server was…read morevery nice and attentive. We ordered calamari, salad roll, beef noodle soup and crispy noodles with seafood. Everything tasted good!

The first time I went here I enjoyed the food - especially the tofu sweet & sour soup…read more My recent visit was a disaster. If you're looking for a Vietnamese restaurant, look elsewhere cuz this isn't it. I'm Vietnamese so I know what I'm talking about. First of all, this place caters to the western taste buds so disregard any Viet flavours you have in mind. The seafood sweet ND sour soup I got this time was way too sweet. The calamari was bland - the sauce tasted like tangy medicine, it was revolting! And the vermicelli came without any herbs or veggies, as well the meat was dry. Needless to say, I was disappointed. I will not be ordering from here again