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    The Twisted Cork

    3.9 (48 reviews)
    ModerateAmerican, Bars
    Open 11:00 am - 9:00 pm

    The Twisted Cork Photos

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    The "Lola Shot"
    Patricia P.

    Although we didn't enjoy their amazing menu, Mike the Bartender served us a variety of fantastic drinks, and the waitresses are happy to serve with a smile. Location is in downtown and within walking distance from many hotels, prices are great! Music is perfect!

    Bison puff pie; so delicious, hearty and filling
    Nancy H.

    We were sent here by the hotel that we are staying at in the area... and I am so glad we were! The area that the restaurant is located is far from exciting..a teeny bit run down, some homeless people walking around... but you completely forget about that when you walk in. The decor is absolutely beautiful and rustic; lots of woodwork, dim lighting, and extremely comfy chairs. We sat at the bar and were taken care of by a bartender named Kade who was absolutely amazing! he mentioned that he had only been working there a few weeks, which was do surprising. He had great menu knowledge, gave amazing recommendations, and made our experience wonderful. I hope he stays working there a long time and makes other people enjoy their Prince George stay like he did for us! Food wise, Both entrees that we tried were delicious. We shared the seasonal pasta and the bison pie with puff pastry crust. They were both hearty, filling, unique and delicious! I suggest that they add the mushroom raviolis with ragu and duck breast onto their regular menu. I would come back for it weekly! One of the best things I have ever ordered at a restaurant! Overall, this place is doing some amazing things in their kitchen! We wish we could take the restaurant with us to our hometown!

    Photo of the bar at the Twisted Cork
    Jeff F.

    Great food and great company! I was in town for a short engagement and the folks here made me feel right at home and the food and atmosphere were just awesome. I had the Tapas assorted cheese plater and another shrimp skewer appetizer the first night and the Halibut entree the second night. I must admit, I was surprised to find a place like this in Prince George. Its a one-of-kind gem in a small town. The staff, atmosphere and food were definitely a good value for the price. Highly recommended.

    a plate of food with bread and salsa

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    4 years ago

    Great local restaurant. Dimly lit and cozy decor makes for a good atmosphere for winter evenings or late night eating.

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    7 years ago

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    12 years ago

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    9 years ago

    Bruschetta, calamari and a bottle of wine, the food was marginally okay, for the price I'd not return here.

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    8 years ago

    Lovely service and food. Had the veggie shepherd's pie. Great ambiance. A jewel in an otherwise pretty soulless downtown area.

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    Oakroom Grill - Side lobster and side Prawns

    Oakroom Grill

    3.3(17 reviews)
    2.5 km

    The oak room grill looks as good outside as it is on the inside I had the spaghetti and meatballs…read moreoh my , it was Fantastic. Honestly it was the best thing I've had all year ! And the muscles,, I could eat the whole thing! The amount of garlic and tomatoes on them were amazing and there was so much I didn't see , have a look Inside for yourself . I would recommend !!!!

    OAKROOM GRILL It…read moremight have been a relic from a previous building, but there's a walkway behind the restaurant that leads right to a window. I wonder if there's a metaphor there. When first hearing the name Oakroom, one wouldn't be mistaken imagining whiskey barrels, a wine tasting bar, auburn tones floor to ceiling perhaps. Don't agree? Enter "Oakroom" on Google image search and see what comes up. Unfortunately, this place is called Oakroom Grill, and thoughts degrade to a simulacrum of commonly found franchises like Original Joes, Earls, and Moxie's. It was almost a brilliant name. We had reservations at 8:00; the pace was surprisingly full, and we were directed swiftly to our table. We felt small, not that we felt our influence was diminished in some way, legitimately small. The nearby booths were elevated, but the central tables were not, and with the ceiling fifteen feet over our heads, we felt like we were banished to the kid's table. When I visited the restroom, I felt like a giant. Speaking of those, the bathrooms were that new style where all the utilities are built into a toilet stall. And is it weird that they have utility plugs in there...I mean, are people shaving? After these initial impressions, we had a moment to glance at the menu, the absurdly generic menu. Oh sure, they renamed certain dishes, angry meatballs, angry bird chicken--what is this, The View? I don't require my meals to have angst. Who would have thought a menu required therapy? The waitress explained that the dishes read as ordinary, but are given slight twists. However, said twists are not telegraphed in the menu, leaving a variety of options none of which we were excited about. Hold me back--they got bread and dip! My girlfriend wasn't into the dip, so attempted to ask for just bread. Should be easy. It's bread. Apparently bread is not on the menu--we'd have to order the bread and dip sans dip. Seriously, we were told that. As for the rest of us, I've seen restaurants with similar selections that managed to create some measure of interest, one or two dishes that stood out. I eventually closed my eyes and randomly pointed to...Rack of Bourbon Baby Back Ribs--aww, crud. Something else. Sukiyaki Bowl--chicken breast glazed in teriyaki sauce served on Asian veggie medley & jasmine rice. Fine. I also ordered the crispy squishy bites (spring rolls and masala bites). My girlfriend settled on the cod fish and chips while my friend ordered the exotic mushrooms steak with a request for "Chicago Style" (also known as Pittsburgh rare)--a common and easy test for any place claiming to be a grill. At this point, we were still giving the establishment the benefit of the doubt. The remarks about the décor were more humorous than damaging. Elements were impressive. If the menu items are presented well and taste good, a lot of that can be forgiven--even the lackluster menu options can find redemption if they're unique--that twist the waitress was promising. The delivered plates did not fulfill that potential. The fish & chips were passable but ultimately unexciting (I miss Nechako Oyster Bar). My bowl featured undercooked vegetables, and when it said "glazed", it really meant "drenched". And as for the steak--obviously no one knew how to accomplish Chicago-style, but more than that, the meat was of questionable quality (it was overly chewy). We still ended up attempting dessert. I assumed it had to have a sticky toffee or a lava cake. Oh, a brownie tort, close enough. Oakroom Grill, for the lack of a better comparison, is fan art. As an author and an employer of artists, I know this subject all too well. This restaurant is a derivative from a more established franchise. It's imitating them the best it can while twisting a few concepts here and there in order to prevent accusations of outright replication. The décor, the menu, and the presented food all look familiar. Hell even the borderline sexually discriminatory uniforms look lifted from established names. Oakroom Grill's entire concept is to imitate Moxie's, a restaurant located about half a mile down the street. Whether or not it's better is beside the point. On its current footing, Oakroom Grill needs work, meaning the established name wins the day. Food: 2/5 Service: 2.5/5 Presentation: 3/5 Value: 3/5 Recommendation: 2.5/5

    Photos
    Oakroom Grill - Pino gris on ice

    Pino gris on ice

    Oakroom Grill - Fish tacos

    Fish tacos

    Oakroom Grill

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    The Firm Lounge & Grill - Not accurate hours. Claims to be open, is actually closed at 7pm on a Friday

    The Firm Lounge & Grill

    3.7(3 reviews)
    0.2 km

    Maybe good maybe not, hard to say when they are not open when they say. Looks like a good spot, on…read morethe smaller side.

    THE FIRM LOUNGE & GRILL…read more Talk about imprudent timing, opening at the sunrise of the pandemic, and having to writhe and wriggle from the gate. Thankfully, the Firm did so within the hull of a sunken juggernaut, the revered Copper Pig. Alas, schedules and the aforementioned writing career prevented me from visiting The Firm until now, a fact I now regret, as it impeded my efforts to ridicule and oversexualize its name. That being said, it was a great film with Tom Cruise. Where was I? Erections? No, The Firm, right. No sex jokes. The first real surprise upon entering was how much they adopted their own personality within the old location. I was half expecting the often used Hannibal Lecter metaphor of walking around in another restaurant's skin, but they really took the effort to stamp their own identity, with the only fragment of the previous Pig being the exposed wood of the ceiling. And while the tables are in the exact location, it feels entirely new, dominated by that bright blue underlit sign slapped under the bar. Patrons even enter through a different door. The booths are generous, shockingly to the point that the more rotund members of our party had no issue wedging ourselves into place around a table that could easily hold eight. And for some reason, we decided to spend a week's wages here. Not sure why...maybe it had been a while since we'd all been out together and ended up throwing caution to the wind. The alcohol flowed quickly and consistently, not in any way prompted by the unforeseen reunion of my wife with an old friend she hadn't seen since my wife's breakup with her ex. Not. Awkward. At all. I'm sure the sudden ordering of a double shot rum and coke was not at all a consequence of that encounter. It prompted a round of fruity and convoluted concoctions mixing bumu, triple sec, empress, mirtillo, vodka, and various berries (not all in one drink; who do think I am, David Hasselhoff?) After ordering the full order charcuterie, I had considered that we would follow that with a series of smaller appetizers, which I assumed after the wife ordered both the bruschetta and the elk carpaccio. A friend tackled the stuffed yorkie (the pastry, not the dog) while another accepted the hot wings challenge. Ordering just appetizers is a practice I enjoy as it really shows off the talent of the resident-- --Oh, we're all still ordering mains? ...Okay, I didn't see that one coming. I guess that means buffalo chicken pasta for me, top sirloin for the wife (not sure where she's gonna pack that), and a pair of Wagyu beef steaks for my two friends. It's shocking how much different a Wagyu tastes compared to top sirloin. They were both fantastic but in different ways. Both the elk carpaccio and the bruschetta were, admittedly, conventional but a perfect encapsulation to why those two dishes are popular in the first place. If there was any criticism to be had, it laid with the charcuterie. There were two options, a single and a group, but I felt the selection was lacking with the latter with only two meats, two cheese, and a trio of sauces with other condiments. If ordering a group charcuterie, I'd want a few more options. What we got was great; I was just expecting a bit more selection; that's selection, not quantity. I'd have taken a reduction in each if it meant more variety. And that was it, a fantastic--oh wait, dessert? You can't seriously...fine, I guess we're ordering dessert. I could say no, but...of course, I didn't, and there arrived a warm chocolate brownie and a pair of fried ice-cream dishes dusted with cinnamon sugar and resting on a fried bowl sitting on whipped cream. We shared, just FYI, but thank god I wore the big pants. I admit that The Firm is conventional, if not a little predictable. But it's far from humdrum, banal, or lethargic. It plays the notes to perfection, a situation where they play a cover song and end up making it better. The Firm is...well... It's like that song, "Nothing Compares 2U". It's a Prince tune, but it was Sinéad O'Connor that made the song a legend. It's not about who does it first, but who does it better. I just hope The Firm doesn't tear up a picture of the pope in front of me. (Yes, I'm back. What can I say? It's been nearly three years, and I found some time between my three successful Kickstarters, which I only mention for the sake of the haters. Thankfully, new businesses have emerged in the interim, with many unfortunately within the carcasses of failed predecessors. Another reason for my return is to encourage people to support local in this time of division, fear, and ignorance. Know that my goal is to convey positive energy to these struggling restaurants, most of which, like many, don't require my review for validation. The Firm is one such location. )

    Photos
    The Firm Lounge & Grill
    The Firm Lounge & Grill
    The Firm Lounge & Grill

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    Club 1177 - Dancing upstairs with DJ Levi!

    Club 1177

    1.0(2 reviews)
    0.2 km

    I was banned from Lambda for writing a negative review. I…read morewish I was kidding, but I'm not. It happened. I was informed that I would not be allowed entry unless I took the review down. Morally, that wasn't an option for me. I wanted to be able to dance and enjoy myself but I strongly oppose censorship so I took to social media. I wrote a post on facebook about what had happened, and watched the "Lambda cabaret" facebook page's reviews quickly dropped from 4.5 to 3.5. The owner deleted the facebook review page days later. So here I am, telling you my story where it cannot be touched. The original review was not even the 1 star I'm giving it now. I gave the club a "fair" review of 2/5 stars. The review included critiques on the music and some things I'd consistently seen in the 4+ years I've been going to the club. So before we get into the really sad/awful part of this "club", we'll start with the music.. It's pretty awful. Top 40 stuff. All the time. It wouldn't be all that bad if songs didn't end halfway through the chorus with the fadeout or transition. It's painful. Just as I'm starting to get into a song, it will cut off, leaving me kind of confused and sad. Then I get far too drunk to care, and suddenly it's all very funny to me. When I took to social media to spread the word about what had happened, others chimed in with their own stories of racial profiling (no less then 4 of my own friends were refused entry on the grounds of race), or moments where they were made to feel very unsafe because of the owner's instability. I've seen her scream at someone for sharing their water and calling another person worthless for not drinking alcohol. I've also witnessed a bartender endure her wrath after giving a young woman a glass of water because she was clearly far too inebriated. When he told her that this girl had alcohol poisoning and needed water, the owner actually had the audacity to scream (in front of everyone) "this is not a charity!". This is not a safe space.

    I am extremely disappointed. I normally go here with my friends because I prefer it over the…read moreGenerator. However, tonight I was asked to leave because I was informed that I called another guest a "c*nt" which is not true, I never use this word, ever. I was refused to be told who made this false complaint about me and not only me but my friends with me wasted our money on a horrible evening. I'm am disgusted with how I was treated.

    Photos
    Club 1177 - Lambda Cabaret's licensed smoking patio!

    Lambda Cabaret's licensed smoking patio!

    Club 1177 - Karaoke downstairs dancing upstairs !

    Karaoke downstairs dancing upstairs !

    Club 1177

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    The Twisted Cork - tradamerican - Updated May 2026

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