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    Noodle Sushi Bar

    4.0 (2 reviews)
    Closed 11:00 am - 9:00 pm

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    11 years ago

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    10 years ago

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    Good Days - Char siu lamb bánh mì

    Good Days

    4.8(5 reviews)
    12.6 km
    $$

    I was a phene for pho in my university days - my housemate introduced me to my first bowl of…read moresteaming Vietnamese deliciousness at the tender age of 21. How I lived without it for all those years, I don't know. Thank gosh for friendship. Good Days is a hip new Vietnamese eatery in Brunswick that I wish existed in my neighbourhood. It's a cozy and welcoming reprieve from the bustle of the street, and a great mid-week dinner. I was catching up with an old friend, and we nabbed two bar seats which was a good life choice as you can watch the chefs prepare the food as you await your food coma. The menu is short and sweet featuring four Vietnamese classics (pho, rice paper rolls, chicken rice, and noodle salad) but with a point of difference. The impressive twist? Good Days is vegan-friendly and all the meat is ethically sourced - unheard of, I know! The free range pork is from McIver Farm Foods, the free range chicken is from Milawa Farms, the pasture raised organic beef is from Creighton Creek and Australian prawns are from North Queensland. Now for the real 'jump on your chair' moment - they have vegan pho! The aromatic vegetable broth (shiitake mushroom and kombu base) was exceptional, and the grilled and braised Asian mushrooms on top gave a 'meaty' vegetarian touch to the dish. My friend got the pork and prawn noodle salad with homemade rice paper rolls and we both agreed we could drink a gallon of the nuoc cham sauce it comes with. I have a weakness for rice paper rolls and highly recommend the mushroom and tofu vegan entree. The drinks menu features coconut water, Vietnamese iced coffee and jasmine tea. Speak to the staff if you're gluten-free and they will happily help you out. Good Days is an undersell - it's more like Great Nights and life-changing mushroom pho!

    Disclaimer: I know Nam personally (the mastermind who created Good Days Brunswick). We went to…read moreVietnamese school together back in the "good old days" when you could get a solid Banh Mi for 2 bucks at lunchtime (sold out of an esky by a little VN granny). Long story short, Nam is a quiet achiever and nothing has changed. Continue to read my food review if you like. As I was visiting from outta town, I just had to skip my usual "benchmark dish" the Beef Pho and went straight to this mysterious Mushroom Pho. I must say I am converted. GDB use fresh succulent mushies. My fav is the innoki and the 2 slices of char grilled oyster mushroom cooked before me. The way it is beautifully presented reminded me of a scene from the 1985 Ramen movie "Tampopo." And just like in the movie, I caressed those 2 slices of oyster mushroom in that beautiful dark kombu broth and whispered "I shall meet you towards the end and eat you". One final note that sums up this dish is "delicate". I am not sure if pho from VN is delicate because of the portion size, the price or the way it is cooked. All I know is modern Aussie pho often lacks the subtlety of its motherland origins. In creating something unique, GDB is actually paying homage to an iconic dish. Pro tip: if you like the whole slow eating concept, I suggest you sit at the bar and kindly ask the chef to blanch your bean sprouts. This will help retain the temperature of your broth and you can savour every last drop, piping hot 'til you hit the spot. I also had the Saigon samurai beer which is ?locally brewed beer on tap. It is a light beer very similar to a 333 or Saigon bia (all it needs is some ice cubes and it's like being back in VN). Finally, I really wish someone else would create their version of this Mushroom Pho dish and battle Nam and his GDB team because then it would actually become something (just like in Japan you have different ramen based on different regions).

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    Good Days - Beef pho $23

    Beef pho $23

    Good Days - Drinks menu

    Drinks menu

    Good Days - Main menu

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    Malaysian Mamak Kitchen

    Malaysian Mamak Kitchen

    3.8(4 reviews)
    7.1 km
    $$

    This Malaysian Kitchen isn't far from my house so it's very convenient. The food is always decent…read moreand also well priced meaning you can explore a few different options on the menu. As most decent Asian places do they cater for vegetarians and also some vegan options. The staff who work here are super friendly and love seeing familiar faces keep rolling back in. Remember though it's BYO wine only which is disappointing as they don't sell any beer.

    As I noted in my tip about this little slice of South East Asian paradise, there is fantastic food,…read moreand my suggestion is that you eat your way through the menu. Having grown up in South East Asia, this place makes me happy. I only found out this place existed because a menu was dropped in my mailbox, and I am glad it was. This is not a new restaurant/take away, but the current owners have only been here about six months (they waited that long before doing the letter box drop, so they said). The menue is predominantly Malaysian, but there are some other classic dishes from various Asian locales, such as udon and pad Thai. My recent visit was for take away, but they do have melamine tables and a BYO policy for those who choose to dine in. That will be the strategy for my next visit. I ordered a Singapore noodles, and my flatmate got a char ho fun and dumplings. A nice little bonus was being offered not just house-made sambal with fresh chopped chillies, but also some pickled chillies as well when we picked up the meal. I hate getting take away and being told they don't offer fresh chilli, so this was an instant win. The food was fantastic, and very authentic. The staff are lovely and willing to chat. The venue has parking and is only about 20 minutes from my house on foot. All in all, great find for the inner north west. As Merrill J Fernando says, "Do try it".

    Noodle Sushi Bar - sushi - Updated May 2026

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