I have 88 problems, but this dumpling house ain't one.
Easy to miss and doesn't stand out if you're not looking for it. When you do find it, the Asian inspired décor is a nice touch, feels cosy. It's a casual scene, but the tables and chairs could be better.
Service is friendly and efficient, everything happens fast, which is pleasing to see.
The food is delicious and you wouldn't pick it as it doesn't feel like it will deliver, but it does with bells on.
The Rice Paper Rolls and Golden Chilli Oil Pork Dumplings were our starters with Vietnamese coffee.
The peanut dip that came with the rice paper rolls didn't pack enough flavour, but the soy sauce on the table was a quick fix for that. Enjoyable and light.
The golden chilli oil pork dumplings were insane. Juicy, soft, tender, and if you're not careful, you could almost eat your fingers off. The chilli oil can be used in all your dishes to give it the necessary POW factor if it's missing. A must have dish if you're struggling to pick from the menu.
I have a love, hate relationship with the Vietnamese coffee. There's not enough, I could drink this all day and cannot get sick of it.
The Salt and Pepper Prawn and Stir-fried seasonal vegetables with chicken were the mains. Everything you have come to expect from the salt and pepper prawns was here, generous servings cooked with wonderful salty condiments (spring onions, chilli to name a few) that released a grilled and tasty favour that goes well with anything (dip the prawns in the chilli oil and don't look back).
The stir-fried seasonal vegetables and chicken was a classic dish done right, filled with flavour, which was saucy, satisfying and rounded off the selection. Chicken cooked perfectly along with the vegetables.
This is good quality food that strikes the taste head-on and is modest with its presentation.
I can't wait to try everything else on the menu, but I fear I might keep ordering the chilli oil pork and Vietnamese coffee over and over again, but, who could blame me? read more