The food was full of flavor. I had a cold dish but my husband got a hot ramen and both were just as…read moregood. The service was also fast and the server was friendly.

Overall score 4.6 out of 5…read more The noodles and the flavor are amazing. Sashimi is definitely worth trying Dumplings are also a great option. Great location and vibe Staff is friendly Highly recommend

I got a ramen for lunch there and it was ok. However, the place is very crowded and you should look…read moreinto someone,s back which is on the level of your eyes. Also, the waiting time is about 30 minutes.

Happened across this place whilst on location, filming. IT IS SO GOOD. Different soups that taste…read moreproperly different. Felt very authentic. The right amount of spice. Good edamame. They told me they travel to Japan once a year to research as well. Well worth a visit. It's small. Good for take away or a little table outside

Spicy Ramen bardzo słaby. Nie polecam, próbowałem już kilka razy ramenów głównie za granica i ten…read moretutaj jest najgorszy. Smak jakiś paskudny, sztuczny, w połowie jedzenia myślałem, ze zwymiotuje. Uwielbiam ramen ale tutaj maja naprawdę mega slaby!

The best place in the Warsaw! Even meat lovers will be…read morecharmed by this outstanding vegan ramen! My favorite place, I want to eat it everyday!

I'm actually not vegan and if you are a die hard ramen fan and you are expecting similar flavor to…read moretonkotsu broth, then you will be disappointed. However I suspect that's not the point of this shop. The flavor is completely different. They use soy milk as base but it is not very apparent. I tried miso ramen and I do like how they tried to mimic the chashu's visual appearance using sliced yam. However I'd like to see them take it to next level and use vegan friendly meat substitute that actually tastes like chashu. if you are nearby it's worth popping in. however if you are meat based ramen person craving meat flavor , there are probably other places.

Can't comment on the food -- wasn't so much as able to even get a menu. Came during Saturday lunch…read moreand yes, granted, it was busy, but no one was frantic or working hard. All the staff was leisurely taking care of other stuff -- no sense of urgency at all. I asked for a table for one person and the cashier looked at me like I was an idiot. After another 5 minutes of standing at the counter waiting for acknowledgement or a menu with multiple staff members making eye contact and ignoring me, I decided to leave. Horrible service.

I really did like this place, but I think my favorite thing (from the limited selection I tried)…read morewas the freshly made bread. There was something so simple and insanely delicious about those hot rolls. We tried the oysters and I hate to admit that the rosewater-lemongrass foam borders a bit on the soapy side. It has a rather off-putting residual flavor and it simply lacks the bright acid that oysters crave. I did like the "parfait" reasonably well, which was a pate served with some truffle powder and jammed cherries. But then again, that had a lot to do with my obsession with this bread. Happy to see they carry local beer--some of the best I've had in Warsaw.

From the owner: W Restauracji Salmon każdy gość jest traktowany indywidualnie. Nie ma tutaj "sztywnego" menu, co…read moreznaczy, że każdy może skomponować i zamówić swój ulubiony zestaw. Naszą specjalnością są niewątpliwie Tamago maki przygotowywane z różnymi składnikami. Najpopularniejszym makiem jest Tamago z grillowanym łososiem, polany sosem teryiaki. Najważniejsze dla nas w prowadzeniu restauracji jest zadowolenie Gości, którzy nie tylko wracają, ale także polecają lokal swoim znajomym.

Top-notch vegan ramen and more. My friend & I each ordered a ramen--mushroom shoyu for him and miso…read moreramen for me--and were both extremely impressed with them. The miso ramen was more like a tantanmen, made with laksa paste and milk in the broth base, topped with spicy soy meat, purple cabbage, and lots of fresh cilantro. The noodles were plentiful and cooked well. We also shared some gyoza topped with "spicy nuts" -- which turned out to be more of that delicious spicy soy mix and a crumble of toasted cashews and maybe other nuts. Fantastic stuff. We also shared a small side of mapo tofu don, which was extremely good -- lots of fermented bean paste, chili oil, but missing Szechuan peppercorns. Very tasty side. All in all, top-notch quality for everything we tried, reasonably priced, and good service. Highly recommended.