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    Nonno's Trattoria

    3.0 (1 review)

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    Jasper Stone Italian Steakhouse - Bao buns w/ pork belly

    Jasper Stone Italian Steakhouse

    4.3(158 reviews)
    4.4 mi

    New Years dinner at Jasper Stone hit the spot. We went with friends and the palce was packed. A…read morelittle noisy, but that is to be expected. Our server, Willem, was attentive and knowledgeable regarding the menu. The menu is quite different from our last visit in 2024 - better organized and easier to read. We atarted by ordering a Caesar salad and Tagliatelle Bolognese to share at the table as an appetizer - quite nice and a good start. Charlie and I both chose the Creekstone Ribeye ( I opted for the Horseradish Creme Fraiche) and our wives both chose the Crab Crusted Halibut. all entrees came out cooked to order and piping hot. We also shared an order of creamed spinach. No dessert as we were doing that at home, but the coffee hit the spot. JS is BYOB so don't forget to bring your wine. Defintely a destination restaurant, and we will be back!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

    Photos
    Jasper Stone Italian Steakhouse - Interior of restaurant

    Interior of restaurant

    Jasper Stone Italian Steakhouse - Appetizer:  Large Pan Seared Scallop on capered mashed potatoes

    Appetizer: Large Pan Seared Scallop on capered mashed potatoes

    Jasper Stone Italian Steakhouse - Kung pao cauliflower

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    Kung pao cauliflower

    Luca's Ristorante - Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

    Luca's Ristorante

    4.4(714 reviews)
    10.0 mi
    $$$

    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Luca's Ristorante in Somerset, NJ, is an amazing Italian eatery that captures the essence of what…read moregreat food and pasta should be. It's tuck in a nook of a strip mall, but you will notice that the parking lot is packed. Seating has intimate small tables inside or larger tables for groups. Also, they have outside seating for those warmer days. I do suggest you make a reservation just because of the limited overall seating. I always like to start with a good calamari but what made it was the homemade sauce to dip them in. I also decided to go for the special which today was a crab cake stuff pasta. Luca's Ristorante is a hidden gem in Somerset, combining great food, attentive service, and a welcoming atmosphere. It's perfect for a casual night out, a family gathering, or a romantic dinner. Whether you're a fan of traditional Italian dishes or looking to explore new flavors, Luca's is sure to impress.

    Photos
    Luca's Ristorante - Our seating

    Our seating

    Luca's Ristorante - Porto Bianco White Port

    Porto Bianco White Port

    Luca's Ristorante - Romolo Pasta

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    Romolo Pasta

    Pastiamo Pasta Bar & Cafe - Special (goat cheese, mint, figs, pistachio, honey)

    Pastiamo Pasta Bar & Cafe

    4.5(74 reviews)
    11.2 mi

    I've always come to this strip mall to dine at Nomad. However, due to recommendations from my…read morefriends, we decided to give Pastiamo a shot. Normally we stay away from pasta restaurants unless there's something unique to it. However, Pastiamo hit a home run immediately. From Chef Francesca being ever present in the restaurant - from serving to seating - to the homemade focaccia you receive as a starter, it was an impeccable dining experience. Then you add the nice plates and simple, yet warm decor. You just can't go wrong. We split the forza Italia as an appetizer to get more of a focaccia kick. We loved the homemade bread. The three cheeses were a nice and complimentary touch. Also, dousing this with some freshly squeezed orange juice didn't hurt. For the main course, we split a pesto gnocchi and a tagliatelle alla Norma. The pasta was truly homemade. Felt super fresh. The sauces were great and not too oily or salty. It was so good that we decided to bring some home to my parents. We will be back again!

    TLDR: delicious foods with quality ingredients…read more Pastiamo is a cute little sit down restaurant with bright decor and a modern, casual feel. I tried the burrata dip and lasagna, which were both beyond my expectations. The burrata dip was milky and rich with sweet / umami bursts of tomato. Paired with thin focaccia and savory crisps, the appetizer made for amazing bites that I still think about. The lasagna was rich and flavorful. Layers of rich meat sauce, cheese, and bechemal were savory, nutty, hearty - a satisfying bite on the colder days. The casual appearance had me fooled me a bit on the price, especially the burrata dip. I definitely had some sticker shop. The dip was $18 and the lasagna was around $24. Both these prices are reasonable for the area but were more expensive than I would pay for a casual lunch. It's also a bit too casual for me to consider for a nicer dinner, so Pastiamo falls in a gray zone for me on the pricing. I loved the food here and would come back more often if there were lunch deals or cheaper options I loved the food and would come back more ofte

    Photos
    Pastiamo Pasta Bar & Cafe - Inside

    Inside

    Pastiamo Pasta Bar & Cafe - Spaghetti with pastiamo ragu (bottom), Focaccia (middle), and Elicoidali with pesto sauce (top)

    Spaghetti with pastiamo ragu (bottom), Focaccia (middle), and Elicoidali with pesto sauce (top)

    Pastiamo Pasta Bar & Cafe

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    Nonno's Trattoria - italian - Updated May 2026

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