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    nonne&zwerg

    5.0 (3 reviews)
    Closed 9:00 am - 12:00 AM (Next day)

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    6 years ago

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    Rutz - Oxtail - amouse bouche 3 of 3

    Rutz

    4.2(92 reviews)
    4.0 kmMitte
    €€€

    The true definition of a Michelin 3 star is someplace worthy of a detour. While it wasn't quite a…read moredetour, we did pick Berlin over another destination given the opportunity to try RUTZ. Where to start??? 1. Timing - stars aside, the restaurant serves a 12 course menu, at 15 each, that's 3+ hours... comments not withstanding about length, it is to be an evening event. Not meant to be consumed while watch timing, meant to be enjoyed at its fullest.... It is a process but well worth the time investment 2. Flavor profile - every course delicate yet balanced. Never too heavy, just walking the balance of the ingredients 3. Ingredients- in the heart of winter, they manage to maintain a variety of foraged vegetables 4. Cooking style - creative yet respectful to traditional cooking methods, you will see some unexpected treatment (puréed sauerkraut and fried into chips???) but not "magic" 5. Philosophy- a humbled and relaxed approach, nothing stuffy about the place, for a guy who has every bragging rights, Chef Marco is down to earth, friendly and humbly devoted to his craft. Last but not least, what's a meal like this without the perfect wine pairing.... The som did a wonderful job. Each dish paired beautifully with the right kind of wine and the correct profile. All in all, very much deserving of their 3 star. I would come back to Berlin just to come here again. 5.

    I came with high hopes. Dont trust the service here like everyone says. Not sure why they have 3…read morestars. Food was okay. Nothing stood out. The story telling of each dish was elaborate. Bleh.

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    Rutz
    Rutz - Summer 25

    Summer 25

    Rutz - Summer 25

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    Summer 25

    CORDO - Sit down, enjoy the vibe, put your phone away and enjoy conversation with each other or with a stranger just waiting to be a friend.

    CORDO

    5.0(6 reviews)
    3.7 kmMitte

    5 courses, all incredible,…read more I had the extraordinary pleasure of dining at cordo, and it was nothing short of a gastronomic revelation. My meal was both innovative and deeply satisfying. Upon entering, the modern yet inviting ambiance is immediately striking. A subtle blend of sleek decor, warm lighting, and a meticulously crafted layout creates an atmosphere that is contemporary, yet undeniably cozy. And some of the best and friendly staff. Next time I'm in Berlin I have to come back. This place is a gem.

    I was thrilled that I managed to snag last minute NYE reservations only two days before New…read moreYears(we were on an unplanned trip to Berlin). Having never been to the restaurant before, we were surprised by dark curtains covering windows which made the interior look mysterious and sort of speakeasy. So of course, immediately, we decide our (private) nye theme will be inspired by spy culture. So two top secret spies (east and west) enter the restaurant; our Trenchcoats (tis what spies wear) are promptly taken, but we keep our hats on .... and of course we have an amazing night. We're served champagne right away, generous and enough to get me tipsy right away. But even after skilled interrogation, I don't reveal any secrets except that I prefer white wine from Pfalz region. Each course is of course amazing, so we tear them apart finding the most obnoxious flaws like we were judges on Top Chef tv show. Me (East): this is NOT real butter served with 24 hours sourdough bread!!!!! Waitress: the butter is from France My husband (West): calf's brain...really...hell nouuuu...I mean, not seasoned enough At this point we're on our 2nd bottle of wine discussing global politics and maybe tad bit too loud. Our server doesn't judge us, just the opposite she is wonderful and even taking interest in us, which we immediately recognize as spying attempt: 1. Where are u from, what brings u to Berlin, and where are you going next Skillfully we avoid giving her any real information, we lick our desert plates, and run off into the night to our next adventure. Loved: pearl onion dish and fermented pineapple dessert Pass: sourdough bread and gazpacho EUR 150 for 9 courses and a glass of champagne.

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    CORDO - Calf's brain, fermented radish, algae-soy-dust

    Calf's brain, fermented radish, algae-soy-dust

    CORDO - Details. All over the restaurant there are beautiful and delightful details.

    Details. All over the restaurant there are beautiful and delightful details.

    CORDO - I would sell one of my kidneys for a dozen of these amazing oysters. Incredibly fresh, just a touch of spice. Perfect.

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    I would sell one of my kidneys for a dozen of these amazing oysters. Incredibly fresh, just a touch of spice. Perfect.

    nonne&zwerg - greek - Updated May 2026

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