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Nonato's Kitchen

4.7 (9 reviews)
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Quesa Birria Tacos
G And M R.

Only G: I had a door dash order with Nonato's and ordered the three pack quesabirria tacos which came with consome. First off the consome was brothy and did not have a lot of flavor. As such I didn't finish the consome as I usually do at other restaurants. The birria beef didn't have a ton of flavor as well, which should have been remedied by the consome. However, as previously noted, the consome was not flavorful. I will also note that the cheese provided some solid flavor and was also the perfect amount for the taco that size. The one stand out factor I can find is that I really enjoyed the tortilla the tacos came in. They tasted home made, fresh, and provided an excellent crunch! Overall score is a 6.4 or a rounded down 3 stars. My recommendation to the restaurant is that they look to add further spices to the overall dish and thickness to the consome.

a close up of a tamales
Jameliah B.

Awesome birria at Nonatos food truck. The staff was extremely helpful and very friendly. They even threw in a free tamale for me to try. I highly recommend checking them out when you can.

Zucchini quesadillas with side of rice and retried beans.

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11 months ago

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10 months ago

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1 year ago

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3 years ago

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5 years ago

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6 years ago

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5 years ago

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3 years ago

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6 years ago

Amazing chicken tacos and service with a smile. Server gave some great recommendations. We will return. Yum!

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Sweet T's Southern Style Food Truck - Some of the best Nashville Hot Chicken in town

Sweet T's Southern Style Food Truck

(21 reviews)

$

I'm not really sure about the scathing reviews below other than a bunch of 'Southern' people trying…read moreto flex, but I had no qualms at all with this food truck. The guys running it were super friendly and chatty and were super proud of the food they're producing. Unfortunately, it's reviews on here that make people hate Yelps, so unless they were terrible a year ago, then I'm not sure what's going on here. The Nashville Hot chicken we ordered was massive, and it was some of the best I've tried in a long time, especially in Columbus. The chicken was super juicy while the breading retained a ridiculously delicious and spicy crunch. You definitely get a lot for what you pay for. The heat level was great, since I love it spicy, and it was absolutely caked in cayenne paste. I also ordered the Jambayala, which was solid as well. It definitely could use some more heat, and I don't think anyone else would mind if the spices in it were kicked up a notch. The chicken and sausage was tasty, and cooked just right, so I can't complain. Like I said, I'm not sure what the deal is here unless the bourbon chicken was just that bad, but I find it hard to believe. I'll check back though and try it. I really don't understand why people are basing southern cooking off a 4 ingredient dish that you can get at any fair or festival like its the epitome of Cajun cooking but whatever. You do you. I know I'll be back.

I'm writing this review with one hand because I refuse to put my sweet tea down. As you can tell…read morefrom the picture, I got a little of everything. So let's dive in... The crispy bourbon chicken over Carolina gold rice is honestly the southern/Asian fusion fried rice I didn't know I needed. I know it's not typically made with crispy chicken but it should be. It just should. There were bits of traditional bourbon chicken I think he rice along with scallions, and so different textures in every bite. And if you're not familiar with Carolina Gold rice, do your googles and learn. It's an heirloom grain that's making a comeback and for good reason. It's so much more flavorful than regular rice. The brisket Mac and cheese belongs together, I could have done without the cornflakes, but they do bring a nice crunch to the dish, and however the brisket mac is sauced...sheesh!!!! Like I said this brisket and this mac belong together. And then there's the fried green tomatoes. The tomato was tangy and fresh, the breading not too heavy to overpower and nicely seasoned. A well balanced profile. The aioli was dressed a little heavy on mine, but it definitely gives you that southern flavor, tangy, smooth, and little sweet. I'd follow them just for the tea and lemonade, so the great food was a bonus. When you remember this is coming out of a food truck, you'll appreciate just how good this is. I'm gonna take a few more bites and then hit my blog and show Sweet's more love.

Nonato's Kitchen - mexican - Updated May 2026

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