Oh how I'm impressed by Brussels! Who would have thought that of all places, Belgium would delight…read moreme with such Italian culinary wonderment? From Instagram: The 'Nduja and Lemon pasta is a signature year-round favorite dish at NONA Pasta restaurants in Brussels. It features fresh spaghetti alla chitarra tossed with spicy Calabrian 'nduja pork sausage, fresh lemon, and Parmigiano Reggiano, with an option to top it with creamy stracciatella. I love that this restaraunt has an onsite pasta atelier. They keep to traditional Italian recipes while sourcing local ingredients for a true farm to table experience. The end result, a masterpiece! Everything's fresh, authentic and flavorful. This particular dish, in my opinion is the star of the show. It IS somewhat spicy without being overbearingly hot...this is part of the allure. I'm sure that I'll visit again before leaving Brussels and will, yes - order the exact same dish! Must eat outside and do a bit of people watching as visitors transit the city center. While busy I was seated as soon as I arrived and service was great. The ultimate experience. Give it a try!

This delightful restaurant was the standout of all the places we ate in Brussels. The quaint…read moreatmosphere, dark lighting, clean atheistic and unwillingness to be chain-like all while still delivering quick and effortlessly delicious pasta is a marvel. They truly have trapped magic in a bottle. The menu isn't large but they do also have a rotating seasonal menu that accompanies it. All the dishes on the main menu are Italian classics done right. Most dishes have pork or beef. The pasta tasted very fresh and the portions were what you would want of a good Italian restaurant, plentiful. My "white" ragú was packed full of flavor and the beef was tender. The pecorino cheese used was perfect. All in all, this is the type of place that is always busy and with good reason. Since they don't take reservations lines do form at the front of both sister locations on the same block. Make the line, it moves fairly quickly. And if it doesn't it is still well worth it.

*Uber eats delivery* We ordered from here as the reviews…read morelooked so promising. I was disappointed, my wife wasn't. I expected more to the crust than cardboard. I expect a flavourful crust on which you add simple ingredients. Here you'll need great ingredients to make up for a very crispy crust that was borderline burnt in places. The toppings were so far from the edge that I experienced more crust than pizza. Maybe I'm longing for a pizza place to fulfil Dolce. Which is simply the most divine place on earth. My wife isn't impressed with their creations, yet she liked this place. I'm guessing someone doesn't have their tastebuds in working order. The tiramisu was good! It needs alcohol, but it was flavoursome & brought this place from the brink of getting two stars. Maybe a little quality control in future & the pizzas might turn out as good as other reviewers say. Might be a bad night..,

I took the pizza there for the first time just because it's close to my place. After that time,…read morethat's the only pizza I eat!!! It's run by a real Italian extra nice man with whom you can practice your Italian (mine is very basic xD ) Pizza sooooo Italian, like just bought in Rome. I recommend 4 Fromaggi!!!

From the owner: La Focacceria vous invite à déguster la "focaccia barese" (des Pouilles, Sud de l Italie) une sorte…read morede pizza a la pate savoureuse en plusieurs tailles et formes, ainsi que d'autres spécialités et plats des Pouilles et du sud de l'Italie.

Sure, the pizze taste authentic and the prices are correct, but that's where the positive elements…read morestop. As this is a one-man-show, take-away, canteen-style cafeteria, waiting time can be as much as 1 hour. The only staff member takes the telephone orders with a Bluetooth earpiece while in the meantime serving the 4-5 tables in his restaurant. avoid using the restrooms. If you don't mind conveyor belt food, I guess this place is alright.

Excellent pizza. It's basically a snack place, 5-6 tables, a wood oven and a pizzaiolo. Many…read morecustomers take away.  Only pizzas are on the menu, huge and delicious. I rate it as a snack and not as a resto. +- €10 / pizza.

The place is quite next to my house and since I discovered it is the place where we go for a pizza,…read moreeven if to be honest I never had the meal there, I always take it to go. Is quite handy, I can make a phone call on my way home and then go and pick it up but I think they also deliver. The pizzas are really good and tasty, they have some interesting pizza ideas but if you want something different just let them know your favorite ingredients and you'll have your pizza. The service is also nice.

Small pizzeria run by a family. Tasty pizzas with good ingredients. The restaurant is quite small…read morein a basement and doesn't offer windows, so not the best part of the restaurant. It is good for takeaway though.

Pizza good for taking away. Staff is nice and friendly. They…read moreare very careful if you have special requirements with ingredients.

I had the quattro stagioni pizza which was amazingly delicious. I was actually on the way to…read moreanother place when I walked past this one. So glad i stopped and ate here. The service was super friendly and courteous. Abby back to try other pizzas in the menu.

From the owner: a deux pas du cimetière d'ixelles ,a proximité du place la petite suisse au quartier des étudiants…read more,Bellissimo est une pizzeria traditionnelle , au décor design et chaleureux.La carte contentera tous les amateurs de vraies pizzas. Leurs pâtes fines et croustillantes ainsi que leurs garnitures généreuses vous feront découvrir des saveurs authentiques qui vous transporteront en Italie

Great pizza and service. The waitress was very nice to explain what the special pizzas were and we…read moregot two of them (€16 and €16.50). We went on a Saturday night at 8pm and it was a full restaurant. Some others after us had to wait. Pizza was delicious!

Arrived at Milano Torino Mito around 6:30 only to discover that the restaurant was already…read morecompletely full. Thank goodness we walked 20 minutes from our hotel and didn't think to reserve a table because we wouldn't have stumbled upon the new pizzeria Al Bacio otherwise! The pizza dough is the real deal, crispy thin good stuff made by Italians. (In fact, we were told the family's been making pizza for three generations.) Might be the best pizza I've ever had. The spritz and the antipasti platter were also excellent. Owners/servers were friendly and attentive, and it's a nice, quiet area to eat. That being said, this place is geared more towards takeout. If you like pizza, or maybe even if you don't like pizza, go here. You won't regret it!