A heads up, I have seen lots of food passing by me and the portions are significant! They…read moredefinitely have a heavy pour on the wine and amazing service. Richard was totally clutch on our visit, offering great suggestions, and we really loved the primotivo wine that he recommended. I ordered the Camembert and it came with plenty of bread and a delicious chutney. The bread was seasoned with rosemary, completely complementing the flavor of the cheese, which is like a mild cheddar melted Brie. My mom had the omelette which was bursting of mushroom flavor and the salad was a nice touch on the side. The atmosphere is great. The ambience is amazing since you're sitting in Leadenhall. Service was exceptional and they give you time to enjoy and take it all in. Highly highly highly recommend.

We loved the Leadenhall Market. Great place to hangout, grab some food, or a drink. Cheese is a…read moreperfect place for a beer, wine, and a snack.

Food was decent . Kind of bland. Not as good as the NYC…read morelocation Service was painfully slow and it's a shame. Great location inside the Ned hotel with live music but it can be annoying bc you can't ever have a quiet dinner. So you will love it or hate based on that. Food and service need to be a touch more elevated.

Had 8PM reservations at Cecconi's last night. Restaurant was pretty empty, asked to sit in a corner…read morebooth and the hostess said there was a party of three reserving that spot but no one ever came the entire night we were there (we left around closing). Took them a while to come to our table to take our drinks orders. When they did come we ordered espresso martini and a vodka martini. Definitely regretted the espresso intake last night, heart was racing. Two is more than enough. The espresso martini was sooo good we ended up ordering seven of them. The vodka martini was very different compared to what we are used to; not bad but didn't order again. For our starters we ordered the San Daniele, Gnocco Fritto, Focaccia bread w/ olive oil, Buffalo mozzarella, tomato and basil pizzette, and the Beef Carpaccio. The focaccia bread tasted a bit stale so we ended up telling the waitress and she was kind enough to take it off the bill. The beef carpaccio was good but needed some more dressing, and tasted a bit plain. The pizza was very very tasty. The sauce and mozzarella on top were delicious. But the SAN DANIELE WAS TO DIE FOR. My boyfriend and I were so obsessed we were going to go again for dinner to just order that. It was fried dough almost like zeppolis with thinly sliced prosciutto. SOOOO GOOD!! For our meals we got the Veal Milanese and the Cacio e Pepe. Both tasted amazing. The veal could have been a little thinner and needed salt but when we squeezed extra lemon it tasted good. I asked for the cacio e pepe with less black pepper and they listened. Cooked to perfection and tasted sooo good. The pasta was al dente just how I like it. For dessert we got the Profiteroles, amarena ice cream. Looked so good on Instagram pictures but when we tried it, it wasn't for us. The ice cream in the middle tasted icy and the profiterole itself was hard. They came to the table and poured hot chocolate sauce all over, very nice but still didn't help with taste. They were kind enough to also take that off the bill since we both only took one bite. If we are ever in London again we would definitely love to come back. Romantic vibes with dimmed lighting and live band. Loved it!

For the wine buff this place is damn good. Hundreds of wines all over the place. New and old world,…read morereasonable and astronomical....its in the City after-all and its aimed at the City boys I expect, but don't let that put you off. The staff we friendly, a little austere, but helpful and clearly they knew their stuff. Guiding me towards wines that I knew and similar ones I didn't, all within an ok budget of £15-25 a bottle. they have free tastings, sommelier led events and you can also buy credits to go around trying wines you wouldn't usually bother with. I didn't eat but the the charcuterie and cheeses coming out looked splendid and the £22.50 platter looked a pretty good deal to me. if you are after a special bottle or two for christmas, i'd head here. and probably end up staying for a bit and starting off the silly season in style.

Nice vibe hampered by lacklustre service. Wine selection was mediocre, with our choices (made…read morewithout recommendations) being disappointing. My port was on the lower end of the spectrum (served with it sloppily poured all over the glass, which made my hands sticky each time I picked it up), and my friends' choices were also nothing to write home about. What really took the biscuit, however, was being presented with the bill - when we hadn't asked for it. When we looked confused, we were icily told that they were "closing in 30 minutes" (this was on a Friday night, mind you). Looking back? Wishing I hadn't paid that service charge after all. Will I be back? Probably not.

Had a wonderful dinner at the Satyrio Italian restaurant. The restaurant is very quaint with a cozy…read moreromantic ambiance, very good service. A great find for a quiet meal! Staff speaks English and are very friendly and helpful. They make all their pasta and sauces daily and our meal was absolutely DELICIOUS! The wines the server recommended were the perfect pairing. I highly recommend this place! Great food, great service, great ambiance.

This restaurant was literally empty when we went on a Monday night at 5.30 pm. The menu is a little…read morelimited, but the food was delicious. All the desserts were boozy.

The Borough market is a phenomenal place And Bedales is a…read morelittle haven in the chaos. We stopped for food and drinks. Wonderful espresso martini. Great starters and comfortable seating and good people watching.

I needed a break from the bustle of Borough Market. The market was so busy on this particular…read moreFriday that the lines for food stalls were crazy. Bedales turned out to be a great overhead view to people watch while enjoying a snack with a glass of wine. I wish the tuna tartar would have come with a few chips or crackers but thats nitpicking. It was very good and fresh. I would absolutely visit again on another London vacation.

Let's start with.....it's in an old Viaduct.!!! Already 5 stars for being in a "cool" location…read more Great ambiance. Staff is knowledgeable, not pushy and happy to have you. Great selection of unusual wines. Add a board for snacking and you have a great night on hand!!! Sit back, drink a bottle, enjoy the night! They offer take away service too.

We dropped in last year and l have only just come across their website and decided to give it a…read moretry. The setting is great, a brick cavern we stumbled across on a ramble from the city back to Camden. The space lends itself to a relaxing time, there is lots to take in and that's before you get to the wines. We picked up a nice oldish bottle of Pomerol which we still have to open, so alas no reports here. Many bottles are priced, new stock sometimes isn't, but the question can be asked and the reply isn't too long in coming. We intend dropping in whenever we can, they fill a niche between the city and Camden, and offer a quiet space just off a bustling Farringdon Road. I wish them every success.

I bought 6 cases of wine from Capital Vintners last year, which has gone up in value by 22%. So I…read moream very happy with that! I would have no hesitation in recommending them.

Don't get caught out by these guys - use a more professional reputable company. It still angers me…read moregreatly that we fell for the sales tactics of one of their account managers. We were sold wine on the pretence that a customer with terminal illness was selling their estate at lower prices and that we would make an instant return. He called regularly until he got his payment, then I had to chase him. When I called around Chinese New Year, it became clear we had lost thousands on this wine - almost a 50% loss! We didn't receive lower prices and we didn't receive the instant return that we were promised. I spoke to the MD who kept telling that fine wine is a long term investment - true - but we were promised a short term win followed by longer term investments. Regardless of whether there was a person suffering from terminal illness, there were plenty more lies to go to with it. Message me for details - I'll happily share the facts and give my opinion. Go elsewhere - these guys are wide boys.

What a neat concept! Peter, the creator of all of this was a riot from beginning to end. His…read morepresentation on how to consume a shrimp was the highlight. About 24 hours or so before the event, you receive an email for where the event will be hosted. Many of us arrived promptly at 630 pm and were huddled outside while it was sprinkling a bit. We buzzed in and were welcomed with some delicious Wither Hills white wine. The room where everything took place could have had some better acoustics as having 40 people in a room talking at the same time made it a challenging to hear at times. We all enjoyed the wine and each other's company for about half an hour until we received Peter's stunning shrimp consumption demonstration. Cooked in a giant wok, the shrimps were perfectly cooked and seasoned just right before Peter poured them across a long table. There were no chairs, forks, knives, etc. We just all huddled around the room brushed elbows while slurping shrimp heads haha. Giant loafs of various breads were also scattered about for you to soak up the shrimp juices. For the germaphobes out there such as myself, having people pick food off a table with no utensils may gross you out a bit. They did walk around with antibacterial gel for everyone and consuming a lot of wine helps you get over this as well.