Excellent spot with plenty of seating inside. I liked the rustic and practical aesthetic. There is…read morea separate food counter to the drinks. Bartender is chill. When I came there was a diverse range of people inside, from younger groups to business types to senior citizens. If you like good craft beer, this place seems to be for everyone.

One of the best breweries on the Bermondsey Beer Mile. Over 20 taps including a ton of sours and…read morebarrel aged saisons. Plus your standard basic beer like IPAs and such. Good sized venue but always crowded on Saturdays so feels small. Love the ambiance and the exposed barrels in the background. Hard to find seating but there are some tables upstairs that are normally open. Would definitely recommend to all beer lovers!

The Anchor Tab was my first pub when visiting London. Next…read moreto the Tower of London, finding this pub was a wonderful adventure to find. Not only were the drinks delicious, but the bartender was very kind and helped us make our decision. I love the decor and the location, it's a 10/10 must-visit next time you're in London.

This was the first pub we checked out after a long flight to London (we ended up in over a dozen by…read morethe end of our trip). The bartender let us know that while the sign read food was served upstairs only, they were under construction so food would be served downstairs in the main pub area instead--but not until 5 (it was around 4:30 pm). We thanked him and decided to grab a drink and wait for food service. The menu of house ales, lagers, bitters, etc. + spirits was one I later saw at 1-2 other pubs who must share the same brewery. I tried a couple of beers and both were great. My wife had a cocktail which she enjoyed. The most noticeable thing at first was how quiet this pub is-- you could hear a pin drop. This likely changes later in the evening, but without music playing and the scattered patrons softly chatting at their tables, it was very quiet. Which really worked for us as we fought jet lag. We ordered food at the bar, my wife had fish and chips and I had the sausage and mash platter topped with onion rings. Both were delicious and fairly priced. This was all in all a great first pub to visit in London.

Solid brews and a ton of selection. Love the brown, pups, lager and steam are all solid choices…read more Plus there's food. The makings of a good day in Peckham.

Nice tap room with many beers to choose from and a good environment. I had a Sour NEPA. that I…read morequite liked.

Definitely not what I anticipated when I first saw the pink-and-blue cloudy-like interior. The…read moreinterior is just a happy place - light blue, light pink, clouds, etc. The music selection was spot on. With the door open they got surprisingly good airflow and kept the place cool. It was busy but not slammed - could still walk up to the bar and get a drink quickly. And that's what matters - the drinks. Their beer selection was superb. Of all the places on my most recent Beer Mile trek, I think this was one of only two spots that resulted in me getting multiple rounds of drinks. They have a bunch of their own beers (I think they brew at their other location and then pour here) as well as a couple guest beers. The taps change all the time but there is such a wide variety of beer you'll definitely find something. Even though it was summer, I most recently opted for a stout that was over 10%. It was delicious, boozy and intricate flavours with just a hint of sweetness. But they've got something for everyone, pale ales, belgians, saisons, stouts, etc. and they're not afraid to brew some strong drinks!

If you are a beer lover then this it's a fair bet you'll like this place, it boasts having on at…read moreany time 10 different keg beers, 4 cask ales and 4 decent ciders. Like the beer rebellion in Gypsy Hill the bar is located close to a railway station. The ambience inside is dimmed lighting, with a young friendly crowd. Prices are on the slightly high side no doubt due to Peckham suddenly becoming cool. The bar staff are however both friendly and knowledgeable. My only criticism is they would benefit from more seating inside.

This is a beer heaven, literally. The variety of beers available there is absolutely second to…read morenone: Ale, Lager, Cider... You name it. The pint ranges from £3.5 is to roughly £6 for the premium ones. I had an Ale on one of these rare sunny Sundays in London, and it was good. The location does not really pay justice to the place. Close to Queens Road Peckham Station with nice outdoor seats, but there is no way to enjoy the sun if you want to as it's covered by a tree. It can be quite packed inside though, which says a lot about the quality of the beer. Loved it, will go again. And again. And Again! :)

Just visited the new taproom. 1st patrons! Love this place, they've made us love mead not just…read moredrink it. Try the hopped or hibiscus. They're fab!

Five star because it's hands down the best mead in town. Or even in the world? The bar is literally…read morean industrial car park and the entrance to their very tiny brewery. The mead its self (a brew of honey yeast water) is actually quite dry and refreshing- perfect for cider drinkers. Despite being another pop up looking bar, fear not, this place is not a hipster joint. It was started by a young guy who now has a team of three. Only open for drinks on Saturday afternoons, keep an eye on their social media for events and special releases. There is not usually food here so ear up before or grab a local jerk chicken take away and eat it at one of the outdoor tables.

Tucked under arches in Bermondsey is London's first- and only- open brewery, UBrew. On the route of…read morethe legendary drinking pilgrimage known as the Bermondsey Beer Mile, many wayfarers stumble upon the taproom fortuitously; this is because UBrew is located within a stone's throw from extolled London craft breweries Brew by Numbers, The Kernel, Partizan and FourPure. Brainchild of friends and homebrewers, Matthew Denham and Wilf Horsfall, the concept for UBrew began as a crowdfunded venture in September 2014. After easily surpassing their initial financial target of £3,750, Denham and Horsfall harnessed the unpredicted interest in the project and launched a second capital appeal to raise a further £75,000 in 2015. Once again, unprecedented numbers of beer enthusiasts invested, giving UBrew a £110,000 shot in the arm to set up in their current premises. Encompassing the space beneath two railway arches, UBrew is a multifunctional canvas- one arch is purely dedicated to the brewery, where novices and experienced homebrewers can enrol on courses or become a member with free-range on the commercial brewing kit. Just this month, a new 1000 litre kit was installed, increasing the brewing capacity for members and UBrew's ability to teach enthusiastic learners. The brewery is open and accessible for anyone to venerate the intricate brewing process. Visitors to the taproom naturally gravitate towards it because it's a permanent hive of activity and the air is relaxed and communal. The taproom is another recent addition to the UBrew space, growing from the modest makeshift bar that I recall from the summer of 2015 to a fully functional taproom in 2016. Now a fantastic rotation of beers are hosted on draught across ten taps, ranging from local to the further afield- the overhead chalkboard menu is frequently being rewritten as kegs run dry and are alternated. You get the sense that the range of beers tendered is approved by the erudite palates of UBrew members (the selection has been outstanding on each of my recent visits). On my last stopover, I was torn between the Yeastie Boys' Pot Kettle Black, a Pacific porte; the Wild Goose Chase from Wild Beer Co, a gooseberry sour; and Mad Hatter's tzatziki sour. The décor is reclaimed plywood, picnic-table chic- the taproom is a minimal and unpretentious open space that is evolving as the business grows. The staff behind the bar are passionate and understandably well-versed in their beer styles; yet they are also approachable and offer honest recommendations. Happy to have a real natter about the breweries, the beer styles or the characteristics of a specific beer, their yarns often begin along the lines of 'the head brewer was just in here yesterday and was drinking...' Having a pint at the UBrew taproom doesn't have to be purely educational- there are tables, seats and couches to accommodate sociable groups. There's even a foosball table, fostering a welcoming environment for anyone who is appreciative of a good pint. UBrew also host a fridge for takeaway beers, which includes examples of their in-house pilot projects, brewed by members. Some of these are highly experimental- I'm certain that I sampled a sour stout during one of their tasting sessions- but others are highly drinkable. With a little more tinkering, the pilot series will be comfortable amid the standard draught offerings at the bar. Grabbing a beer at UBrew feels like drinking amongst friends inside a ramped up garage brewery. It's a truly unique space and their taproom is worth eking out. Although difficult to find at first, you'll be glad you entrusted your GPS and made the journey. A word of warning, however: once ensnared by the gleam of the brewery kit, you might find yourself compelled to sign up for their beginner's all-grain brewery course. These run between 12:30-17:30 on Saturday afternoons and for £95, you get full tuition from an expert, three craft beers from the taproom and your own 20 litre batch of beer brewed from scratch. I've already signed up for a mid-April session and can't wait to unleash my inner brew master- but I might need to find some extremely obliging friends to help me drink the somewhat unrefined fruits of my labour.

I love a secret event under some railway arches, tucked away from the main drag ... and this is…read morehow I found out about Ubrew! A friend found out about the launch of a new beer by Island Records, including free samples of beer and some live music by one of the label's bands - what's not to love?! But you don't have to be an international record company to brew your own beer at Ubrew. You can sign up for one of their classes and learn the secrets of brewing - certainly beats the demijohn under the kitchen counter and living in constant fear of an explosion .... Or you can just turn up and sample some amazing brews served straight from a row of tabs in the wall. They do have a sad bottle of wine hidden at the bottom of a fridge, next to some fizzy drinks, but really this is all about beer!

Well, it was pretty packed when I came here, but then again this is London, and no doubt this is a…read morepretty popular brewery, despite the fact that it is a bit of a hike to one of the nearby stations. Yeah, the beers were good, though I found it rather difficult to find a seat.

Solid brewery in Bermondsey mile! Love the seating at the top- cool, relaxing vibe and great beer…read moreselection.

Careless, our reservation was confirmed but when we arrived they had boards up saying closed for a…read moreprivate party. There were no Ubers or taxis available and my 84 year old mother ended up in the hospital as it was cold and windy and we had nowhere to go.

Very nice tasting room with plenty of seats and a good beer list. I had an American Ale from their…read morePioneer list which I liked a lot.

Nice craft brewery. I had their Tropicali, a summer pale ale which I enjoyed as it was bitter and…read morehoppied enoughbut not extremely, ideal for the summer. Service is friendly and quick and there are many seats around.