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    Noah’s Cupboard

    4.7 (48 reviews)
    Open 5:00 pm - 10:00 PM

    Noah’s Cupboard Photos

    NOAH’S CUPBOARD ATMOSPHERE

    What's the vibe?
    Casual
    Intimate

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    Tagliatelle
    Amanda R.

    This place hits the mark every time. It is still the cutest little place, we went for our Christmas dinner tonight and they had cute little Christmas decorations around. We tried and shared 6 dishes and were STUFFED. Everything was good, but the pasta with the beef sugo was incredible and added to my dream menu there. The osso bucco is tender and flavorful every time - it is a do not miss dish. Service was great! Love this place and recommend it for a special occasion every time.

    Osso bucco
    Emily K.

    I had never heard of Noah's Cupboard, but my girlfriend snagged a surprise reservation for my birthday and it was the most delicious meal I've had in a while!!! Highly recommend doing the prix fixe to try as much as possible on the menu and save a little bit of money. We tried so many delicious dishes. The sticky toffee pudding (impeccable whipped cream and also the only permanent menu item), black cod in broth, and pierogi were standouts. Every plate was so well curated and so many ingredients were local! The service was amazing with Amanda. Only four tables inside so service was very timely but also not hovering. It's also super cute inside with a really nice intimate ambiance. Wish this was a little less exclusive and closer to the city, but I definitely want to return for another mind blowing meal soon!!

    Elizabeth H.

    KC you need to visit @visitwestonmo The downtown is cute and has a variety of stores that you can visit. There are wineries and a distillery. AND they have @noahs_cupboard Everything is worth the drive. The meal we had on Thursday was just perfect. Pork belly lettuce wraps and an eel sauce that I would just drink. Then Pierogies, yes with homemade sauerkraut. Entrees we had snapper and steak, but it is @nich2001 attention to detail and small touches that make the food amazing. The snapper had a miso broth that was filled with lots of herbs. Making it another star on the plate. Then the wagyu steak came with a smoked beet that had been cooked in a little bit of vinegar so it had a slight pickle to it and finished with arugula pesto.

    Stuffed peppers
    Cindy D.

    I cannot even begin to explain how much my husband and I enjoyed our dinner this evening. We got ourselves on the wait list and received a text this morning saying we were in for a 5:30 reservation. Restaurant is in downtown Weston and easy to find. The restaurant is VERY small, so be sure to keep your reservation if you make one. Started with two appetizers, beef tongue and stuffed peppers. I would order both again. For dinner I had halibut and Duke had the beef short ribs. Both were delicious. My absolute favorite part of the dinner was dessert! We had a date cake with a toffee sauce. Shut the front door, We would drink the toffee sauce. Not only is the restaurant cute, family owned, the location is quaint and the staff is extremely nice and welcoming. I am so glad we were able to get in from a friend's recommendation. We felt like we were on an episode of chopped. Highly recommend. We'll be back! Ps: corkage fee is $25. :)

    Asparagus
    Maria R.

    Wow is all I can say, loves the red snapper that had a juicy sauce which needed a spoon. The dessert was also amazing.

    MaryLou F.

    Literally the best food I ever had in Missouri. The service was excellent. Very attentive and knowledgeable and informative! The food was EXCELLENT!!!! Everything was amazing. The sticky toffee with bourbon sauce is out of this world. Very cute and romantic little restaurant. I cant wait to go back!!

    The kitchen
    Jason P.

    Tried this hidden gem in downtown Weston during a night out with my wife. It was really delicious. We started off with the smoked trout appetizer. She had the Stuffed Piquillo Peppers and I had the Maltagliatti. Both dishes were amazing. We will come by again when in town!

    The response to our critique.
    Jason L.

    Wife and I made a reservation for our 12th anniversary. We showed up at 4:45 for the 5pm reservation and were told to get out - no exaggeration, actually waved out - and to come back later. We were taken aback because we received two notices imploring us to be there early because, direct quote, "being late puts a big stress on Chef." We walked around lovely Weston for 5 minutes then returned to tell the hostess to cancel our reservation. She didn't seem the least bit concerned. Oh well, we took our business down the street to O'Malley's and had a great evening. Needless to say, we won't be back. See the attached photos as the response to our critique.

    Chicken spiedie pizza
    Angie W.

    This has been a restaurant I've been wanting to try for a while. Given the circumstances I ordered it for pickup! I ordered the chicken spiedie and the veggie lovers pizza. I also had the Caesar salad. The salad was good, I liked the toppings, and the dressing was quite tasty, it was thick and robust.The pizzas were delicious, my only complaint would be that I thought there were too many mushrooms on the veggie pizza. The chicken spiedie was loaded with chicken! I love that they have a changing menu and can't wait to try it again!

    Stick toffee pudding

    The entire meal, service, and environment was out standing!! The food came out pipping hot and the Caesar salad was the best one I've ever had, each leaf of romaine was coated in dressing and Parmesan. The pierogi was to die for! The red rock fish was tender and crispy, with a delicious broth. Finally, the sticky toffee pudding is a must order no matter what!!

    Caesar Salad
    vivian r.

    Noah's Cupboard came highly recommended. It was very good. I made reservations weeks in advance. The owners are really responsive and communicates so well with customers leading up to the reservation. I really appreciate this level of customer service and is the main reason I gave 4 stars. The Food was very Good, but I hyped myself up for weeks about it and was not blown away. That was an expectation management issue on my part. The Caesar salad was the best thing I ate. The squash salad was a nice new flavor palette that I had not experienced before. So I appreciate that. However, I don't think I would order it again. The pork dish with white beans and another type of bean or snap pea type side was very good. Reminded me of a soul food or country cooking neckbones and Lima beans I've eaten on occasion growing up. I enjoyed the venue and atmosphere and would still recommend it to people coming into the area because they are executing a unique restaurant concept in the area. And I would come back to see how they change the menu. Side note: Run, don't walk to Weston, MO. Super cute town!

    Cheese board. Highly recommend.
    Alexandra A.

    Make reservations if you are planning on being in town. This is an intimate dinning experience worth the planning. They can easily cater to your dietary needs and are happy to do it. Everyone was very friendly. The food was light, tasty and locally sourced when possible. We tried the cheese board which had a peppered honey and local sheep's cheese. So good. Also had the Caesar salad and ahi poke. It was fun watching the chef prepare the courses. We will definitely be back.

    Blueberry Bar

    Very calm and quite environment, our waitress was wonderful and really cared about our experience. The food was the best I've ever had and is really a hidden gem. The beet salad was wonderful with popping flavors of spring with a perfect level of acidity and the ricotta cheese added the perfect texture I couldn't get enough. After that course we had a pasta dish with flavors of lemon and Alfredo, there also was some dried parmigiana that added a perfect crunch. The real showstopper though was the braised short ribs with a Ethiopian sauce, the beef was sous vide for 24 hours and was falling off the bone with the addition of the sauce it added a perfect amount of spice and sweet heat. For dessert we had the sticky toffee pudding with came out boiling in a sauce this was one of the best desserts I've ever had it was sweet but not to sweet with a hint of burbon, it was the perfect way to end the dinner. Overall one of the best experiences I've had dining and the price tag was about 100$ per person.

    Caesar salad

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    2 years ago

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    2 years ago

    We went there when it first opened and it was very good but a very select menu with not a lot of options,but it was very good.

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    3 years ago

    Wonderful and family owned! Food is amazing and the ambiance is perfect! Definitely a must when visiting Weston!

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    4 years ago

    The food was seriously amazing. The atmosphere is so beautiful. I wish I lived here so I could come here more often!

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    6 years ago

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    5 years ago

    Hands down the best meal of my entire life. Dinner here was akin to a life changing spiritual experience. Make a reservation!

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    6 years ago

    Words seem too basic for this culinary game changer. What a beautiful experience! Mind blowing in every way. A destination in itself Bravo

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    4 years ago

    One of the best meals I've ever had. Food is amazing. Owners are charming and service is excellent. If you're anywhere near KC, go!

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    6 years ago

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    Donnell's Kitchen & Lounge - Pick two - honey wings with fried catfish, collard greens and mashed potatoes.

    Donnell's Kitchen & Lounge

    4.6(53 reviews)
    26.4 miArgentine
    $$

    As soon as I walked in I was greeted with a smile from one of the co-owners. Even though this was…read moremy first time visiting Donnell's, I immediately felt like I was in the company of friends. The co-owner was also my server and she patiently answered all my questions and was very warm and friendly. I ordered the fried catfish platter with gouda mac n cheese and the pork spaghetti and I have zero regrets. The fried catfish was excellent, but I was most impressed with my sides. The gouda mac and cheese was indulgent and kicking with flavor while the pork spaghetti was satisfying and hearty. The prices were fair and the service was amazing. I will be visiting Donnell's again and I'm excited to try more menu items.

    This is not my first time at Donnell's. I absolutely love the food! The staff have been friendly…read morethe two times I've dined in and the one time I've gotten a to go order. On this particular visit (7/5/25), around 5:30p, there was only one waitress at the time but she was holding it down. It wasn't extremely crowded and it didn't take long to get our food. Food: I had the fish and chips with green beans and fried. My friend had the shrimp etouffee w/ catfish strips. We shared the soul wraps. The portions were great for the price. Fish fresh and crispy. The soul wraps were different but good. We weren't huge fans of the sweet potato dipping sauce but the wrap itself was good. We wanted to try it out and see how it would be! Drinks ordered: Hurricane and Hawaiian Punch. Both pretty good. 10/10 recommend Donnell's! Plus, support #BlackOwnedBusinesses

    Photos
    Donnell's Kitchen & Lounge - Inside near bar area. Great space for gathering and conversation.

    Inside near bar area. Great space for gathering and conversation.

    Donnell's Kitchen & Lounge - Fried okra and Long Island iced teas

    Fried okra and Long Island iced teas

    Donnell's Kitchen & Lounge - Outside.

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    Outside.

    J Rocks Smoke House - Ribs

    J Rocks Smoke House

    4.5(28 reviews)
    48.5 mi
    $$

    My son and I are on a cross country road trip and randomly stopped in at J Rocks. The food doesn't…read moreneed a long "Foodie" type review: The smoked chicken tips (boneless thighs) and cheese steak sandwich were the best things I've put in my mouth this whole trip.......'nuff said!

    We stopped in on a Saturday at noon after reading reviews on yelp, and were surprised that the…read moreplace was empty, except for one other couple, standing and waiting for a takeout order. My husband ordered the ribs and okra, and I got a shrimp po boy sandwich with collard greens. The young man at the register was very helpful & efficient, and we quickly found a table. I needed to use the restroom while I waited for our order, but a sign on a door in the corner said 'out of order' so sadly, no bathroom. The young man from the register soon brought out our order, and we were happy! I grew up with peppery collards on the south side of Chicago, and man! I was surprised to have such a good cup in KS! They were hot, so tender & peppered, and the meat in them was lean & juicy. My po boy had 5 shrimp- almost too many to fit into the roll, but they were breaded & fried, hot & crispy. The roll was fresh & well- stocked with tomato, lettuce & mayo. There is a free 'sample' of coleslaw given on each order it seems, but I did not care for mine. My husband really enjoyed his ribs; they weee smoky & tender and the portion was good. The okra was kind of a bummer; clearly an out-of-the-frozen bag kind, but he said it was clear the kitchen had prioritized the ribs, which were awesome. We were sad to see a lack of variety in sauce, but what we did have was delightful. I highly recommend this place, and will likely be back soon, just for the collards!

    Photos
    J Rocks Smoke House - Ribs

    Ribs

    J Rocks Smoke House
    J Rocks Smoke House

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    Noah’s Cupboard - soulfood - Updated May 2026

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