*Cash only. It's located inside the Ex Hacienda de Chautla (which is a castle-looking house built…read morein 1898), so to access the grounds, you'll have to pay admission (I think it was around 100 pesos). We only tried the fried trout which was actually pretty good and seasoned well. The view oversees a man-made lake, which is pretty. A good place to visit if you have at least an hour or two.

Amazing little find! Bought some of their packaged molè make at home…read more Super friendly staff

Ambiente tranquilo. En café estaba rico, el servicio al cliente MUY bien! Me gustó muchoread more

What a fun little restaurant! We have now eaten here three times, and every occasion has been…read moresplendid. Excellent service, beautiful presentation, and above all very yummy dishes. I recommend the pork loin with pistachio sauce, the splendid tuna steak with a tamarind/shrimp sauce, and the superb filet mignon with mushrooms. Not to mention their scrumptious breakfasts. Prices are very reasonable.

Very traditional restaurant with tasty food, great cocktails and friendly service with nice Mexican…read moremurals and pleasant music. Located in the walking area of the downtown. This was the site "El Cortijo" restaurant long time ago.

Five for the service and atmosphere, 3.75 for the food…read more The room is beautiful and the murals make a lovely backdrop for the meal. Be aware that the prices are high for the locale. There is an English menu available online but not in the restaurant. Here's where I get confused. The service is excellent, full white tablecloth treatment, old-school European style. No detail is missed. Then we get to the food. It's really pretty good, all told. Here's where the attention to details goes sideways. The bread rolls felt as if they had been sitting since yesterday. The beans, although delicious, had sat around on the plate long enough to be room temperature and develop a crust. The totopos stuck in the beans were in the beans long enough to get soggy. The rice served alongside the moles was barely above room temperature and a bit dried out. All the food, in general, needed to arrive from the kitchen much warmer. Essentially, anything that could be made ahead of time was, and then left sitting out. It doesn't fit and I don't get it.