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Niko

3.5 (44 reviews)
Closed • 11:30 am - 11:30 pm

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Nicole B.

Great atmosphere and lively bar scenes. If you go there for dinner on the weekend there will be about 30 mins wait. They don't accept reservations until 12/1. Food and drinks were okay. Ingredients tasted fresh. Portion were large which justified their pricing. I loved the grilled wings and dipping tower. Tried two martinis: blood orange sage and classic espresso martini. Both were good!

Chicken kebab with Greek salad. Lots of chicken there.
Valerie M.

Beautiful restaurant. There are 2 bars , a large one and a smaller one. My friend and I sat at the bar for lunch . Cory the bartender took our orders . She's attentive, friendly and always smiling Food is delicious. I had chicken kabobs with Greek salad. This dish usually comes with rice. I just didn't feel like having it so I asked them to hold the rice. Chicken was moist and delicious. My friend got a pizza and she loved it.

Carrot cake to die for

Was phenomenal. Great food, drink, dessert, and service. Beautiful restaurant. So many great dining places within for all occasions and ambiance's. Loved.

Baked lamb
Sandy S.

Everything was perfect! We went on Tuesday for a long lunch (my birthday celebration). Angela gave us plenty of time to talk and have fun, no rushed service at all. Two of us had the Baklava Martini, another person had the smoked Manhattan and the blood orange martini. All were excellent. We all e joyed our meals, baked lamb, moussaka, and a panini. Definitely recommend!!!

Brenna S.

We eat all over and walked in feeling we found a gem. Disappointed-very underwhelmed. The high prices just didn't match the plates quality whatsoever. Seemingly, one of those snobby spots that takes advantage of having a nicer atmosphere in a ritzy area surrounded by former industrial cities / lower than-average economic demographics. Locals eat it up. Patrons near us asked for a side of chicken or order extra chicken (like what you can add onto a salad) and they "weren't able" to... without ordering a salad. Never heard that one before to a paying customer! Other complaints about how they didn't allow food substitutions as it was busier. I'm cool with slow service, screw ups. But this place just seems petty and entitled. Also, the amount of feta or lack-thereof on my eggplant- at a mediterranean restaurant- was laughable. Idk what's on people's plates but it looks like canned green beans; ordered a side of tzatziki & felt like I was asking for something illegal & needed to take out a loan for anything additional. - (also, never even got it.) Nothing great to come back for, felt as though a local Greek spot in Taunton is much more impressive at a much more reasonable price....You're better off in a major city at a reputable restaurant for Nikos price point.

Lamb Kabob

We went on a Tuesday evening to give it a try. The food was delicious, the service was great, and of course the restaurant was beautiful. Having been customers of the previous restaurant that occupied the space, we were happy to see that much of the space remained the same. The only thing we weren't fans of and felt that it cheapened the space and diminished some ambience was the keno on the screens. We started with the spanakopita--delicious. I had the gyro bowl with chicken--delicious and large portions. My husband had the Mediterranean cod and my son had the lamb kabobs--both reported their entrees as delicious. Although it is pricey, we will definitely return!

Cod Mediterranean

Food was good drinks not balanced cosmo very strong and no fresh lime juice espresso martini had no espresso

Cioppino and chicken Parmesan

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11 months ago

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11 months ago

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11 months ago

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11 months ago

Overpriced, overrated and the food was overcooked. The host was rude...I think his name was Elio.

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Giana Restaurant - 36 bucks.

Giana Restaurant

3.4(130 reviews)
1.3 mi

The meal was delicious but the service was 5star I love the…read moreatmosphere You must try the Bolognese

Overpriced, undercooked, and apparently customer service is optional…read more If you expect your food to be cooked, apparently you're the problem. I ordered the Yellow Fin Tuna, the rice was not cooked, and the sweet potatoes were hard and undercooked (also not very tasty). After two bites, I asked for an alternative dish, but instead of simply offering one, management interrogated me about whether the fish was bad too. I didn't want tuna à la carte . The taste of combo wasn't good either. So I didn't want the sides after tasting the first bites and I didn't order a side of tuna. In a follow up email the owner said he completely approved of how his team handled the situation as they are not a wasteful restaurant, so I was expected to keep the protein despite the unacceptable sides. Apparently, the new 2026 philosophy is: you get what you get, pay the fine-dining price, and don't complain. It's hard out here for restaurant businesses. As if it's not hard for customers that choose to dine there and pay very high prices to receive unacceptable service, confrontational management and subpar food. At these prices, I expect properly prepared food and basic customer service--not an interrogation, a lecture about food waste, and an assumption that the customer is wrong. Bottom line, they don't value the customer's dining experience, they have low quality standards, they can't cook rice and potatoes, and they lead their team to be condescending and rude. Not a formula for success. Just a matter of time .

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Outdoor patio

Niko - greek - Updated November 2026

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