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New York Gyro

3.4 (38 reviews)
Closed • 11:00 am - 3:00 AM (Next day)

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Inside of shop
Jamal D.

I'm surprised this place has negative reviews. I've never had a bad experience in shop or door dashing from this location. It's not really a sit down restaurant, but there are a few tables people utilize. I appreciate the fact that the line is in front and they let you customize your plates similar to Chipotle. The value of what you receive compared to the cost is second to none, and the taste is always on point. You know what you're getting. The only reason I'm not giving it a 5 is because their Falafels always seem overcooked, or as if the grease could be rotated a bit more often. I think this is a place that you go in knowing what type of food you're looking for. If you do that you won't be disappointed.

The sauce containers were really nice!
Beth G.

I found a Groupon for this place so I decided to try it! The staff was nice despite how crazy busy it was. The food was huge portions and very fresh! I'll definitely be back :)

Gyro
Rodger B.

Solid (not spectacular) quick order gyro spot on Lake Street. They offer "Chipotle style" made to order gyros with a crazy variety of toppings such as corn, every pepper imaginable, and cucumbers. The small, counter service spot offers around 4 tables or so if you want to sit down and eat real quick. At $10.49 for a regular gyro, they aren't the world's biggest, cheapest or the best in the Twin Cities. However, there are often times when you can find BOGO deals online, making things a bit more acceptable. Staff is crazy friendly and will certainly accommodate to any requests that you may have.

Lunch specials M-F
Tawanda R.

This was my first time visiting NYG and I must say I really liked my sambosa. So... i ate them too fast before snapping a pic, unfortunatley, but i will go back to provide more details of the visit. I didn't actually go in, my bf, actually went in to make the purchase since there was no available parking spots.. we were illegally parked in the furniture store's parking lot (since they were closed on Sunday), so i had to stay in the car. Ambiance: Unsure, I didn't get to go in, but from the outside, it looked like a typical store front restaurant where you order at the counter and not a sit down restaurant. Service: Unsure... didn't get to go in.. see above. Food: Delish! We were referred to an East African restaurant on Pillsbury from The African Safari restaurant, but neither had been there before to rate or trust the food, so we went to NYG, since he had eaten there before. You get three sambosa's with your order with a side of some sort of green condiment (reminded me of salsa verde sauce). Since i didn't go in, i'm unsure of the filling: i ate so fast, so it loooooked like chicken, peas, carrot; fried hard and crispy on the outside and tasted great. I will go back for more and provide a better review. Until then....

Chicken and gyro salad $7.99

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2 years ago

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2 months ago

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3 months ago

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9 months ago

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6 months ago

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2 years ago

Everything! I love the service and the people. Awesome for late night places to get something to eat.

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8 years ago

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5 years ago

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Qamar S.

Amazing feedback. Thank you so much for giving us 5 stars!

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3 years ago

Great place to eat. Food is delicious and prices are affordable. Always visit here when I am in Minneapolis.

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4 years ago

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3 years ago

Great food. Little spendy for the portion but always tastes great. Online order was smooth.

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4 years ago

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Qamar S.

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7 years ago

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9 years ago

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4 years ago

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The Lowry

The Lowry

3.9(892 reviews)
1.0 mi•Uptown
•$$

I'm a fan of all restaurants owned by blue plate. This one has always delivered and our breakfast…read morewas great. Service was so nice and friendly without being baloney. I saw people ordering beer flights and Bloody Marys so the bar looks good. I stuck with coffee as it was a Tuesday. Egg sandwich was great and my friend had a frittata. Best touch, the colab with cry baby Craig's. Best MN based hot sauce IMO.

This place was great! There was great seating and it wasn't too loud, in out booth we felt very…read moreseparate and able to converse with no difficulty. A great beer selection and cocktails that looked delicious but the server didn't seem to know very much about either. The brussel sprouts were my favorite part, you have to try them if you come here. I got the bacon truffle burger with no bacon and the impossible patty substituted and it was quite tasty but nothing very special to be honest, most restaurants could replicate it so I thought it was a bit overpriced. I got the sweet potato fries with it which were delicious and came with an amazing chipotle aioli but they forgot to bring them out and I had to remind the serve about them. Overall, service and ambiance were great. We were checked in on just enough and felt very comfortable. The food was between good and great, some things were incredible and some weren't too special but still tasty. I would come back here but not on my own dime.

Photos
The Lowry - Wood + Leather

Wood + Leather

The Lowry - Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)

Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)

The Lowry

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Nightingale

Nightingale

4.1(376 reviews)
0.5 mi•Uptown
•$$

Came here for dinner and drinks with a friend. We decided to split three small plates/Apps…read more We got the spareribs. There were 4 to an order which was the perfect amount. The flavor was good and the meat fell off the bone. Better to eat with a fork and knife. Beet bruschetta. Very tasty but we were warned it was a farm-to-table restaurant and this was going away as the menu updated with new ingredients. There was a layer of eggplant spread and beets on top. Ingenious and it worked. Heirloom Tomato. Highly recommended by our server Penny, and it was great. Another surprising mixture of ingredients. Loved the corn on top. Service was great. Place was busy for a Monday night!

Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

Photos
Nightingale - Decorations on the wall and rope lights.

Decorations on the wall and rope lights.

Nightingale - Squash Bruschetta

Squash Bruschetta

Nightingale - Rosé and olives

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Rosé and olives

Bûcheron - Glidden oysters

Bûcheron

4.7(96 reviews)
1.6 mi•King Field, Southwest
•$$$$

We chose this place to celebrate our wedding anniversary and loved our experience here and all the…read moreamazing food. Here's a rundown of our amazing meal: Starters: The Kanpachi CRUDO, POMMES DAUPHINES (with amazing gruyère dipping sauce) and Chilled GREEN GAZPACHO (they split this for us since it's a soup) were all fantastic. Entrees: The Walleye was great and we really enjoyed the AMERICAN WAGYU STEAK butchers cut. They all had great and unique flavors. Desserts: The server recommended the peach cobbler and we received a delicious complimentary sundae since we were celebrating our wedding anniversary. Cocktails: I really enjoyed the Paper Plane since I like tequila and my husband liked his Old Fashion. The Spritz was also refreshing. The server did a great job pacing everything, and was knowledgeable with the menu and the waitstaff was polite and attentive. We reserved a table outside since it was a nice summer day and enjoyed our little spot along the restaurant. Other tips: We found free parking in the lot at the building at 5:00. Make reservations several weeks in advance if you want a table since this place is super popular. The location used to be the Revival restaurant if you are familiar with the area or the previous restaurant. We would definitely dine here again and it's one of my favorite restaurants now. Highly recommend for a special occasion.

I enjoyed Bûcheron more than I expected. Restaurants that become media darlings and win awards…read moreoften let me down. However, Bûcheron, located in Kingfield, one of the most down-to-earth neighborhoods in Minneapolis, deserved all its accolades. We grabbed two seats at the small bar, and I was immediately wary. The woman behind the bar, while professional, was ice cold. She warmed up later, but what registered from her affect was that we weren't worthy of dining in this esteemed restaurant. It was off-putting, but she was friendlier later in the evening. I'm old, so that might be it too. Many younger people in the Twin Cities don't like old men. Bûcheron's space is small and homey, tying in well with the Kingfield neighborhood. It's cozy and unpretentious. I liked that. The food was scrumptious. Everything tasted wonderfully, and there wasn't even one miss. The menu changes constantly, so listing the dishes might be moot. However, the Pomme Dauphines, gazpacho soup, halibut, and sticky toffee cake made us sigh with pleasure. On a Monday night, the place was packed, but it empties early. That's typical in the Twin Cities. Late dining is not in vogue. However, Bûcheron is popular, so make reservations early. For the 12 months that we have lived in the Twin Cities, Bûcheron and Myrial provided our best meals. Bravo and Brava! Both were priced fairly, providing bang for your buck. I don't need cheap, but I yearn for great. Bûcheron provided great.

Photos
Bûcheron - The bathroom

The bathroom

Bûcheron - Seafood Platter

Seafood Platter

Bûcheron

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New York Gyro - mediterranean - Updated November 2026

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