Don't get to this pub enough! Recently met some friends for lunch and had a wonderful meal which…read morewas excellent value and plenty of it. A good menu selection of good, homely, traditional English pub food with the additional 'special' thrown in for good measure. Superb, great hosts and comfortable surroundings. The ale's not bad as well!! Well appointed with a plenty of car parking.

As of July 2025, at a different location than indicated in Yelp. Now near the Museum Gardens at 14…read moreLendal. Three level pub will great selection of beer. I found an 8% abv IPA from Deya that was the best beer I've had in the UK this visit. Funky decor: lots of antlers, crucifixes, cherubs, and paintings of nude women. I'd definitely go again for a pint. Didn't try the food.

Fantastic ambiance and decor. This multi level bar is not a bar per se but beer and gin joint. It's…read morein need of a bit of a cleaning but at night your probably don't notice, lol. All in all kinda a fun hang out.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

A nice little pub for a good drink. Friendly staff who are always up for a laugh. Although its a…read moresmall bar, service is quick. Quiz's are on tuesdays and thursdays and free food is served and can get busy inside but its still easy to get a drink. Has a small car park on the front of the pub. Serves a great sunday roast, but its advised to book as its popular!

Excellent food, real ale. Licensed for weddings, banqueting suite. Reputedly haunted! Outdoor…read morechild's play area.

Best find on holiday ever!!…read more Set in a beautiful little village with a huge village green with loads of parking round and about (although im sure that on a mid summer sunny day parking may be somewhat difficult!). The pub has a bar area and a restaurant area - we only ever went into the bar as you could eat int here and it was really cosy (dogs are also allowed!). The staff were incredibly friendly and chatty (lets face it, Yorkshire, particularly North Yorkshire folk are possibly the most friendly on the planet - i challenge you to disprove this!). The food was INCREDIBLE. Nothing fancy pants, just really good food, VERY big portions (trust me on this, you dont need three courses - choose your weapon of starter or dessert to go alongside your main - we made the mistake one night and 1) couldnt eat it all and 2)pretty much rolled home). We spent an evening in the pub, had a meal and then sat playing card games - we felt incredibly welcome. So welcome that we ended up visiting three times in a week long holiday. You cant really get a better recommendation than that can you??

A beautiful medieval pub standing on the heath in Wakefield, which is a walk out from the centre of…read moretown. This means that somebody will have to drive or order a taxi. A real pub consisting of small interlocking rooms with panelled walls, stone slab flooring and white washed plaster, the Kings Arms oozes traditional authenticity and character, flooding the senses and imagination with histories of harder times and the imagined stories of the occupants and visitors. The wood panelling is obviously edwardian or maybe even earlier with church-pew-like seating of genuine old hard dark woods and cabinets and chests. The beers on offer are standard fare alongside real-ale offerings from Clarkes Brewery - a small independent brewery based in Wakefield. Food is of a high, gourmet english/french quality with moderate to high prices for a more 'select' clientelle. Full of character and worth a look.

Very good food and good service. It has a nice ambiance. I ordered a traditional English meat pie…read morethat was terrific. I will most certainly frequent this restaurant again when I am in Barnsley.

amazing the steak is fantastic, we have been to alot of nice steak houses, this place is great. You…read morecut your own steak big or small all with real chips. But you must book we waited 45 mins on a satursday night. GREAT THANKS GUYS.

Just love it! Nice people and lovely pub! This is a pub with a lovely view and a really nice staff!…read moreHopefully you will meet Molly! She's a legend! If you nearby, stop for a pint and good food.

the food here is phenominal but be warned. Get there for 12 noon when it opens or you wont get a…read moretable.

Fantastic food. Highly recommended…read more Great service, outstanding food, lovely place! A must visit!

having eaten at both inn on the green and the black horse with my family recently if were talking…read moreabout comparisions there isnt one lets start with the service the inn on the green provides professional service and standards that we have not experienced in a long time at a village pub very impressed. as for the black horse half the staff were outside smoking when we arrived and the language was disgusting even if we didint have our children with us and thats why we was probably waiting ages for any service, we could have come between there smoke breaks if was told when that was. lets talk about food the inns web site is totally correct fresh food and some grown on the premises as i saw for myself it was very well cooked and just as well presented again down to the service again very impressed. the black horse how ever not alot fresh im afraid and would of been nice for all our family to eat together instead of in stages and it was not busy at all so no excuse there. down sides for both places.....The inn on the green, cud nt find one on our visit great value for money and all the awards they have won totally earned including a great review in the journal for february recently. the black horse, bad news quite alot overpriced including drinks, service very poor, language outside and inside very offensive and no need at all and obviously allowed by the management, very dissapointed. Will say they have a very nice outside patio area. good for kidz. as for the last review i dont no how many places they eat at in a day because they ate at the inn on the green on there web reviews and also ate at the black horse on there site to same day interesting. m.banks