Always so good and the service is great! Their menu has so…read moremany options to choose from!

We popped in while visiting town recently and had so much fun! There was karaoke that night and a…read morenice small crowd of talented singers! The dj was so fun and welcoming! The drinks were fine. I would have preferred a glass to the plastic that was used. The service was slow but yet they were well staffed.

Court Street is definitely a spot worth checking out! The food is always really good, and the…read moreatmosphere is nice and welcoming. Definitely a place I'd recommend if you're in the area and looking for somewhere good to eat!

Passing through and stopped for lunch. I noticed from other reviews the pretzel seemed to be a hit…read more, and well damn, it did not disappoint! The SW egg rolls were just okay. The bartender was also friendly and attentive. Nice place as it is very modern and I like the bathroom tiles lol

Neighborhood bar. Small menu but sophisticated choices. Food was good. Friendly service.read more

Our food was amazing!!! Great flavor and combinations of ingredients that you don't find in many…read morerestaurants. Super fun and witty bartender/waitress. Did not try any drinks but will be back to have one or two as they sounded amazing!! Super cool vibe inside.

BASH (Burger And SusHi) in Ottawa IL: Why you should go there instead of fast food chains. If you…read moreget a $16 roll and a $10 roll and really take the time to enjoy each mouth full of those true works of art (tip of the hat to Hadi).. eyes closed ..face skyward.. all attention on your tastebuds to give the experience the attention it deserves.. you'll take half of each home and get two meals. Technically that $30+ tab is more than you'd spend for a burger and fries and a shake someplace.. but thats one meal..and its fast and its done and did you really need or want that calorie count? that fat and sugar? starch and salt? It tastes good you say? ok.. try this instead.. take half home. two meals at about the same price per meal.. much better for you and when I say ART.. I mean ART. Like taking your tastebuds to a live concert with Bach and Mozart playing and the opener is OG Queen. As to the economics.. If you buy at a chain..thats an organization designed to funnel money up and OUT of your community as much as possible.. if you eat at say Cinco in Streator or any locally owned and operated and incorporated restaurant more of the money stays local to swish around in the local economy. OH and of course, healthier eating in both cases. real food. A solid platter at Cinco usually gets me at least two meals and thats if i dont mix in the leftovers to punch up my own tacos or soup or whatever I'm cooking

It's a very upscale and modern cute and large establishment. The vibes are there and the space but…read moreit will never not be packed and loud. Rightfully so. Service has always been good when I went. I've probably gone under 10x and given enough tries at the new and old locations. Every time there's always something that goes wrong but I continue to come back because family and friends love it and I always try something else when I come in. Food is always edible most of the time but not great. I've had hair in my burger before. Other Burgers were overcooked and flavorless. Mac and cheese is disgusting. Sushi menu is kinda repeat and all fried / tempora. Pretty basic and boring and if you're gluten free you're kinda SOL. Crab Rangoon is imitation crab. Gross. This last time I went for a goodbye dinner to a coworker moving: Drinks- Table got a pitcher of white sangria- it was ok but way overpriced. I got the strawberry basil lemonade drink and it sucked. It lacked taste. I'n convinced it was water and not lemonade, nothing puree about it, & there was no basil in it besides used as a piece of decor. Sushi- I showed the waitress a picture of the roll I saw on someone review and that it claimed it was a Ottawa roll but it was not and 10/10 a different role that was given to me. Luckily I will eat anything and it actually wasn't bad but what the hell. Truffle fries- beer battered. Yuck. Mac & Cheese- I thought it used to be not bad but I got it this last time as a side and it was different noodles, thick, no creamy cheese sauce, & no seasoning. Dessert- 10/10 made the trip worth it. I hate fried ice cream and not a huge brownie person but that dessert was amazing. The beignet with caramel- yessss. I never get the hype of the food but think it's because there's not much around like this for locals. If someone wanted to go back I wouldn't not go but I am not a fan.

When you walk in you can smell the food cooking. Especially if they are making sausage sandwiches…read more And damn they are good. Sundays they have build your own bloody bar where you are provided a generous half glass of vodka and ice to start your creation. The only thing I would have liked to see were some pickled mushrooms, but they had a couple kinds of olives, asparagus,okra and pickles so I was happy anyway. Also some horseradish to spice it up. Your mixer was a spicy Clamato and it was delish. Also got a HUGE order of pepper jack cubes and I don't know what kind of magical breading is on them but they stayed warm for a long time , making it so nice to munch on them dipped in ranch. The photo is showing HALF of them gone. I mean WOW !! All in all we will totally be back. Missed breakfast by a few minutes but if it is half as good as it looked cooking in front of us and how it smelled we will be in for a treat. Prices are great as well. Is it a divey bar? Yep. But those are the best !!!

Classic joint. Family owned and run by a great family. Ask for the Cecilia Special (not on the…read moremenu). You won't be disappointed.

I don't usually write reviews about places I visit, but today I had such a unique experience that I…read morefeel like I should share it. The place is Garden Berry Cafe in Ottawa. The name is quite a mouthful, but it definitely makes you curious enough to go inside and see what it's about. The interior is very grey and urban, with some fake flowers here and there. The menu is pretty large and has a lot of interesting-sounding options. After we looked through it for a minute, one of the waitresses brought us another menu saying, "Here's our special menu." It was mostly coffee drinks, which, unfortunately, didn't look particularly appealing to me. I ordered the Route 14 crepes, and apparently the name was quite challenging. The waitress asked me "What?" at least twice, so eventually I just pointed to it on the menu. Then she proceeded to write down my order by basically cheat-sheeting from my menu. Lol. My husband ordered one of the breakfast skillets. The food looked good when it arrived. But oh boy... My crepes were stuffed with mushrooms, onions, cheddar cheese, and spinach, topped with hollandaise sauce. The cheddar was melted and the spinach was fine. The crepes themselves actually tasted good. But the onions were raw and crunchy, and the mushrooms were so undercooked that they were rubbery and hadn't even been properly browned. The hollandaise was sprinkled with something that looked like paprika, although it smelled strongly of cinnamon, which was... interesting. When one of the waitresses asked how everything was going, I politely explained what was wrong with my dish. They apologized, said they would tell the kitchen, and offered to replace it. I declined because, honestly, I wasn't interested in taking the chance of getting the exact same thing again. I was perfectly willing to just finish what I could, pay, and quietly never come back. But then the waitress came back. And this time, instead of simply acknowledging the issue, she explained that next time I need to make sure to ask for my vegetables to be "well done." She also added that she always eats raw mushrooms. Soooo... am I supposed to order breakfast and specifically say, "Could you please make sure my vegetables are actually cooked?" I've never thought I needed to specify that mushrooms and onions should be cooked when ordering a breakfast dish. It felt like I had to take responsibility for the kitchen not properly cooking the ingredients in the first place. That second conversation honestly upset me more than the food itself. I had already accepted the situation and wasn't demanding anything. But being told that it was essentially my mistake for not ordering the vegetables correctly was not something I expected. The total was $36 for two meals and one regular coffee. The food had potential, and my crepes themselves were actually tasty. But unfortunately, the experience -- especially the way the complaint was handled -- was enough for me to decide that I won't be coming back.

We went to the place because it was labeled as animal-friendly (we took our dog) but on the front…read moredoor it was labeled that no animals can enter. My son had to wait outside with our dog while I ordered but overall, the food was good and the service was amazing.

If I could put negative stars, I would…read more I got ID'd for getting waters after 2 drinks over 3 hours. My boyfriend asked bartender if they did they started IDing for waters. He got kicked out right after asking. Sorry and pathetic bartenders who obviously hate tips (I didn't need to tip for waters but did since they were obviously busy for the holiday). I would say hire new bartenders but it seems like they all hate their lives working here, so actually keep them. Got ur charger btw #cooked Instagram.com/jxckbullock

Terrible, rude and RACIST service My coworkers and I are all…read moreminorities, as soon as they heard us speak spanish they treated us so differently Terrible experience

This restaurant is great. Great food great owner great staff and great service. They listen to…read moretheir customers and when things need to be improved they do that. They care about their customers and business. Great Job Benny and all the staff. Keep up the great work

This establishment has been preserved well as it is is very old (established 1871). Although I did…read morenot care for the vibe of the place I do admire the historic preservation. Walking in through the beer garden it reeked of w e e d. It was very quiet there as it was a weekday evening, except for a male screaming in the beer garden as we entered and a few other times as we were inside the bar. Inside the floor mosaic tiling is neat and so are the ceilings. I also like the big vintage cash register which I assume is originally from the bar when it opened. The ceilings are high and beautifully restored. We did not get food. Our two vodka club sodas were $14 total. They were served in clear plastic cups. The bartender smiled at us and was polite but she didn't say much. We couldn't stand how the place smelled so we quickly paid, finished our drinks and left.

Beautiful Bar, just outstanding preservation of History. The owners gave a bit of a tour showing…read moresome of Amazing features of the historic tavern. The Bloody Mary was delicious. Drink menu with great drinks. They feature the TripTych Brewery for their craft beers. The patio was a pleasant surprise. They are Pet Friendly, they brought our dog water and asked if he could have a beef stick they use for the Bloodys. Will Definitely be back.