Really good Moroccan food in Avignon. Had to go back for a second meal. Sooo much food!read more

Delicious chicken couscous! Generous portion and reasonable prices. I didn't try dessert.read more

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

Located in the small town of Avignon, the interior is very peaceful and calm. The ambiance is…read morerelaxing and no loud noise or such. Our server was very relaxed and she talked slowly and was very understandable. It was very nice and accommodating that there was an English translation for the food menu. Pan fried chicken breast (5/5): magnificent! Generally not a big fan of pesto but I don't know what magic was put to make the dish so flavorful and delicious. The mashed potatoes had an awesome texture. The chunks of potatoes were a nice touch and offered good diversity texture wise. Tuna capaccio (5/5): wow was this an amazing start. The flavor was balanced very well. The balsamic complimented the oil well. Pan fried tiger prawns (4/5): quite delicious. The cream sauce was very well done. Creamy and not overwhelming in flavor. Simply perfect! Chocolate creme brulée (5/5): the perfect way to end the night. Just be advised that the flavor was very strong and sweet. The hard carmelized sugar layer on top was so beautiful that I almost didn't want to break it. The custard was so creamy. Our time here did not feel rushed whatsoever. I had a very pleasant dining experience. Tap to pay is accepted here. Overall, Fou de Fafa is a great place for some fine dining. The menu items are selected well and have a good variety. The food was delicious and the server was so patient and kind. Highly recommended. This place gets an A from me!

Husband and wife team serving up incredible dishes and personal/hospitable service. Best meal and…read moredining experience we had in Avignon. This would be my first stop when I return.

Land of Taste, google tells me this place is called. What a load of merde. This place was pretty…read moremeh. Seriously. The service was perhaps the best part. And that's not saying much. My wife and I went here for our last dinner of our honeymoon and it was an underwhelming experience. First off, the salad was a chopped up leaf with a whole tomato on top of it. What is this, a meal for Plebs? I expect my tomato to be cut more than once. For the main course I had a bowl of couscous with another bowl of oversteamed vegetables. It was like someone was making veggie broth, and then decided, hey, wait, let's sell the leftover veggies with a meal. It was hot, it was messy, it needed a whole bunch of salt to be enjoyed. I would have rather gone to an mediocre reastaurant at the busy part of town, than this place. Oh, did I mention that there was a group of drunks hanging out across the street drinking and peeing on the church? Yeah, that group certianly did not help with our dining experience. Terre de Saveur should be called Terre de manque de goût. (Land of Lack of Taste)

Beautiful place inside the rampart of Avignon wall well situated…read more This is in the center city circle where most tourist visit so no way to miss this place. Nice typical family oriented owned restaurant with typical french southern cuisine. Portion are right, and service is well deserved. Highly recommended.

Our tour stopped in Avignon for two hours and we decided to have lunch during our time there…read more Thanks to the Yelp community found excellent recommendations for EAT. Per other reviewers, it is not far from the main square and in an alley off of a main commercial street. It has a modern and simple elegance and they featured a daily lunch special and regular starters, mains and desserts. It was a limited menu yet all the options were compelling it was hard to choose. My wife had the daily special of a white fish and potatoes in a bouillabaisse broth. It was amazing with notes of cinnamon and coriander. I had the chuck roast with artichokes and carrots. It was comforting and reminded me of a stew my grandmother used to make. The wine options were limited as they were all house options yet the red paired well with my entree. We did not have dessert but the options sounded delicious (chocolate mousse with caramelized peanuts, basil crème brûlée,etc.) The owner was helpful and professional. We would go back in a heartbeat and highly recommend. The meal further endeared us to the charming city of Avignon.

Wonderful meal and ambiance... Small place and menu but everything we had was delicious and…read morereasonably priced. The chicken dish was the group's favorite. Only 1 server when we were there but he was very efficient. This was best meal we had in Avignon. Highly recommended.

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Went to Avignon, France for first time and stopped with five friends at Le 46. Basically, the…read moreambiance was one of those great outdoor plaza restaurants with decent food. Served was quick and attentive during our visit. Three of us had the duck tajine, which was spectacular. Another person had the salad with salmon which was also well received. The others just had garden salads. Overall, location was great, food was well prepared and staff did a great job. Enjoy!!

Everything we ordered was fabulous. My salad was the most…read moredelicious vinaigrette with sweet, fresh greens. My husband's "hamburger" was enormous and actually a port filet that was so tender and flavorful. The ravioli was perfectly cooked with a scrumptious meat/cheese filling. The serving was so plentiful I could only eat half of it. We will eat at Mama Corsica in Avignon again. Highly recommend. Service was excellent.

Located in the small town of Avignon, outdoor seating was plenty. The ambiance is pretty average…read moreplus the whirrs of passing vehicles. Burger, façon Mamma Corsica, Brucciu, Coppa, et ses Patatas Maison (5/5): cooked medium. The bun and patty were made well in the sense it wasn't oily. I would subtly describe the texture as a little bit fluffy and light. The bun was black which was very unique. The cheese surprisingly carried a lot of flavor. Can I also say the potatoes were freaking amazing??? I don't know what kind of magic they used but the exterior was oh so crispy while keeping the interior soft. The interior had a mashed potato feel and texture. Food took a while but for what it's worth the wait was fine. Customer service is pretty good and not bad towards non french speaking people. The menu is all in french but it's pretty simple. Overall, Mamma Corsica is a great place for some Corsican food. I recommend!

This beautiful restaurant is elegant, civilized and right next door to the Pope's Palace so Pope…read moreClement V, no doubt, would pop over with a few buds to be treated like he was, well...the Pope. I know I was. The decor is all hushed tones just like the other diners conversation. Everyone is catered to, too in an atmosphere of the Old World injected with 50 cc's of modernity. So, settle back with your flute of Roderer Champagne Brut Premier Kir Royale and let the kitchen have it's way with you. The Staff: All subtle attention to duty and detail. Our first server had only a little timid English, so the manager tapped his left hand and went to the Bull Pen. Out trotted Gaeton who was energetic, patient, charming, genuinely warm, totally professional with a quick smile and dash of sly sophisticated humor. You want wine? The Wine List required an engine hoist to heave it on the table. Lift with your legs when they set it down near by. Or, better, ask the Somm to make it all happen for you. You will not get a bota bag and instructions to hold it over your head and squeeze. That was easy, wasn't it and now you're all perfectly paired up better than being on e-Harmony. The Food: You pick. There was a local Tomato Taster which was not all vegetarian and a Palace Menu which had some vegetarian courses. While you're perusing the menu like the Pope in the Pulpit, an Amuse-Bouche arrives. Mullet Pate, Goat Cheese Gougere (ask for a bucket of those), and a Fennel Mousse with Crispy Prosciutto as light as a Trump policy. Then comes the bottomless basket of Country French Bread, Chia Bread (not suitable for making a Macron Chia Pet), and some unique Tomato Bread. By now you're full...but wait there's more. Here comes an Artichoke Panna Cotta with Mullet Roe and a Rice Chip which made me flip with joy. Next there was a wholesome healthy wedge of Fois Gras as livery as your father's forearm and loveringly (as Trump might say) paired with a lovely late harvest Vigonier. A Seabass swam to the table. Served with Asparagus, it was stellar and neither Cimarusti nor Ripert could find anything negative to say about this dish, nor could they have cooked it any better. The fish came with pickled Pearl Onions which were so perfect they might have been plastic. Naw...they were real, and gone in 60 seconds along with the Baby Beet Leaves. A Duck Supreme did a fly-by. The plate had a sausage like Shaquille's ring finger and a nice slice of breast. Often duck is a fatty, greasy, chewy attempt, closer to a Gummy Bear or an Adiddas Court Shoe but in Chef Sevin's capable hands it is regal and sublime. Then the pace slowed thankfully. Like 7th inning stretch it is time to loosen your belt, and unbuckle those pantaloons that sorta fit before you left home. Get ready because the Cheese is heading your way like a runaway freight train. Livarot (aka Colonel), Cure Natais, Trappes, Vieux Chevre Carles, Salers, Munster (not the Kroger Deli stuff, either), Pouligny Saint Pioole, Marroiffes, for those of you who know your cheeses, read it and weep. Aren't these all in your fridge at home ready when you are? Finally, just when you think that the match is over and you've survived, if barely...dessert service begins. Why not have some Pineapple, Mango Coconut Foam in Mint Pearls, won't you? Or, how about some Chocolate Surprise in Mexican Vanilla with Vanilla Ice Cream, Chocolate Wafers and Vanilla Cream? Just ask for the Panna Cotta Groiseille and the kitchen will know that you know what the kitchen knows. And only the real ballers will be able to manage the Sour Raspberry Marshmallows, Mini-Chocolate Hazelnut Cups, and Lemon Macronettes. Check please and stretcher bearers...stat.

Truly kind to my family, including two kids. We had a very nice bridge lunch today. The terrace is…read morebeautiful and the service impeccable. I wouldn't call the food memorable, as it lacked any strong flavors and I struggled to find perspective beyond "clean and simple," but we really enjoyed it. My favorite in Provence- Michelin star or not!- remains in Aix- Le Bouche a Orielle.