Lovely service and a delicious meal! I highly recommend the beef tibbs and the vegetarian plate…read more Each dish was perfectly seasoned and prepared. I can't wait to return!

Ethiopian food is typically a win for vegetarians- but not exactly the case here. Options were…read morelimited, the collard greens were cold and the beets were slimy. The lentils and chickpeas had good flavor and texture, if you decide to get this dish, consider asking to substitute some of the less ideal options.

Nazret is easy to miss -- tucked into the back of a strip mall packed with Ethiopian shops and…read morerestaurants in Baileys Crossroads -- but it's worth seeking out. This isn't a place you stumble onto; it's a place you have to know about, and once you do, you won't stop coming back. Chef Endalk came out to greet our table personally, walked us through the menu, and genuinely seemed invested in making sure we loved the meal. We ordered a generous portion of raw beef for kitfo, and after we sampled a piece, the kitchen happily cooked the rest to a beautiful medium rare -- no fuss, no attitude, just quiet hospitality. The vegetable platter held its own against the meats -- just as vibrant and flavorful, if not more so, with layers of spice in every lentil and green. The samosas were a fun twist too: a lighter, crispier shell closer to an Asian spring roll than the heavier Indian version, stuffed with well-seasoned lentils instead of the usual potato filling. And don't skip the housemade hot tea -- a strong bite of fresh ginger balanced with lemon and honey, the kind of thing you crave again the next cold day. Small room. Big heart. Bigger flavor. If you're chasing "authentic," stop scrolling -- this is it.

First time trying Ethiopian food and it did not disappoint. The authenticity of this place felt…read morefamiliar and comfortable. Our server helped us decide on the VIP platter + injera. Everything was delicious but those Shint Tibs were my fave. For people sensitive to smoke, it might be worth noting that a lot of incense is burned throughout the night (very strong) but goes away after a while.

Extraordinarily friendly…read more The sampler is easily large enough for two people. We had the sambusa which we loved. The hummus was different but good. We also tried the juices, which were more smoothie like but made without milk! It was a warm ambiance.

Hawwi was a wonderful dinner with the family. Just a two block walk from King Street made it easy…read morefor us visitors to get to it. The inside is clean and inviting and the owner brought chilled bottled water to us all. We started with the baba ganouj. Not something I normally associate with Ethiopian food, but it is meant for dipping, and it goes well with injera. We got the Vegan Sampler and the Awaze (beef) tibs. It was all delicious. I'd say the sampler is enough for two people to share. Some of the items are fine in a sampler, but I don't know if I'd want a whole order of them (like the puréed lentils). Others, like the red lentils, were fantastic and I could eat a whole order of those! The tibs were solid. Nicely spiced but not so spicy that the kids didn't enjoy them. I was surprised when the order came out and the beef tibs were in the middle of the platter for the vegan sampler rather than a separate bowl or plate. One of our kids is vegetarian and we had to make sure none of it got mixed in with the lentil and veggie sides he was eating. That's really my only complaint from the experience. We arrived late, like half an hour until closing but we never felt rushed and were welcomed. We appreciated the hospitality. The prices were reasonable. Would come back.

Hands down some of the best Ethiopian food in the DMV. Enjera does not miss. The flavors, the…read moremodern twist on Ethiopian cuisine, the vibe, and the service are always on point. My favorite menu item is the Derek Tibsi, but those lentils?! I could honestly eat them by themselves. Everything I've tried on the menu has been a hit, and the consistency is what keeps me coming back. I've been here multiple times, and it hits EVERY time. Great food, great atmosphere, and great service. If you're looking for Ethiopian food in the DMV, Enjera absolutely needs to be on your list. Highly recommend.

VERY EXPENSIVE. Two people should not cost $60... Like what the hell? For just some meat and…read morevegetables? Seriously? Nice decor, nice people, food is pretty good, but a lot of little things were just annoying. Really hard to get napkins out of them. You ask for more napkins, and they bring you two. Just two. Remember, Ethiopian is eaten with your hands, so it gets messy. And yet..Very stingy and cheap with those napkins. Not sure why. But they do bring you more injera, but I didn't notice if they charged us extra for it. May have. I hated the QR menu, it's very confusing, but if you ask, eventually, they will bring you an actual menu. Apparently the prices are DIFFERENT between online versus on the paper menu, which is... Shady. The food was good, so I can't really complain, the service was OK, can't really complain too much about that, but there was a distinct feeling of cheapness about everything else.

Promising First Visit, Let Down the Second Time - Wish There is a Negative Rating…read moreDec 2025 * Friends I wish there was negative rating!!! This was my second visit to Enat Kitfo, and unfortunately, it was completely different from my first -- in a very disappointing way. The first time, I happened to be in the neighborhood and searched for an Ethiopian restaurant nearby. I decided to try Enat Kitfo because it was nearby, and I was genuinely impressed. The food was delicious, the service was excellent, and the server was kind and attentive. The owner even came to greet me, checked on my dish while I was eating, and made me feel welcomed. It was such a positive experience that I shared it with others and looked forward to coming back with my family. Because of that great first impression, I drove more than an hour for my second visit, this time with a friend who had just arrived from back home. We came around 6:00 PM, during the Eagles vs. Lions game in the 4th quarter -- it should have been a great evening. Unfortunately, the experience could not have been more different. The waitress was kind but inexperienced and had to ask the owner about everything. When the owner came out, he appeared unwelcoming and dismissive, which was surprising given how well he treated me during my first visit. As an Ethiopian who has lived in the Washington, DC area for a long time, this interaction reminded me of the old Ethiopian restaurant culture of the 1980s and 1990s, when Ethiopian customers were often treated poorly, while customers from other countries were treated as masters -- even though Ethiopia has never been colonized. Thankfully, competition have improved customer service standards over the years, which made this experience especially disappointing. We ordered Cotlet (fish) and Tsom Beyaynetu aka Veggie (Combo). The Cotlet (fish) was delicious, well prepared and enjoyable. However, it arrived without the combo. We waited, assuming the Tsom Beyaynetu (Combo) would follow, but no one checked on us. I eventually went to the bar to ask about it. The owner's response was simply "" (okay), with no concern or apology. When the combo finally arrived, it was delivered as if nothing had gone wrong. While the fish was very good, the Tsom Beyaynetu (Combo) -- which I had truly enjoyed during my first visit -- lacked flavor this time. There were many items on the plate, but none stood out as good. No one came back to check on us, and even ordering drinks required me to go to the bar myself. Overall, the service was extremely poor, worse than many Ethiopian restaurants from decades ago. With so many good Ethiopian dining options available today, I will not be returning. I truly want Ethiopian-owned businesses to succeed and flourish. However, I am accustomed to the American service standard and vote with my wallet. I do not accept neglect or disrespect as a customer. I hope this feedback is taken constructively so future customers are treated better and the business can improve. I wish Enat Kitfo the best, but without meaningful changes in service and consistency, it will be difficult to succeed in today's competitive environment.

One of my favorite Ethiopian restaurants in the area. The food is always really tasty, and the…read morestaff is nice and friendly. I typically get a vegetarian combo and it always tastes delicious. On one visit, the owner stopped by our table and explained how Ethiopian food is typically eaten, which was such a thoughtful touch and really nice to learn. Overall, it's a great spot and one I'm always happy to come back to.

An absolutely delightful little Ethiopian off Columbia Pike…read more I have walked by this place numerous times and finally went in for Sunday brunch. I had checked ahead of time on gluten free options and, while not explicitly listed on the menu as GF, the injera which I can best describe as a crepe is gluten free being made with teff flour that does not contain gluten. For my order, I got the eggs with beef. This came on an injera and with a side of it as well. You then use the injera to scoop up the eggs and veggies and eat by hand. It was a new, fun experience for me. After the meal, they give you a wet nap to clean off your hands though it wasn't a messy meal by all accounts. I also ordered the latte. It was ok. Next time I'll get the cappuccino. The staff were all friendly and attentive.

Very casual Ethiopian restaurant with a solid menu of very authentic dishes that come in very large…read moreportions I came here for dinner with my fiancé and we early could have split one of the entrees between the 2 of us. Also, they really don't skip on the meat here which I love. Food was very tasty The place is also attached to a small Ethiopian coffee shop that also has a variety of desserts

I'd heard this was the best Ethiopian restaurant in northern Virginia and it did not disappoint!! I…read morehad such a good experience at Makeda. I ordered the vegetable combination for $24, and for $25 I tried Kitfo (raw meat dish) for the first time, both to share. They were yummy! The Kitfo had a spicy kick to it but even with my low spice tolerance it was not unmanageable. It was my first time trying Fasolia Wot (string beans and carrots) in the veggie combo and it might be my new favorite! It had an unexpected sweet flavor that I can't describe. All in all it was a great meal and I'll be going back for sure.

This spot was recommended by a friend and I vaguely remember…read morevisiting before but it has been some time. We arrived on a Tuesday around 12:30 and quiet. A good size dining area as well Bar and saw an area for Live Entertainment. Modern decor with some interesting artwork. We were fasting so were limited to fish and veggies for lunch. We started with Timatim Firfir. Just the presentation of this appetizer was enough but the combo of the tomatoes, onions, Awaze wrapped in injera was delicious. We also ordered veggie (Lentil) Sambusa which was just right crispy and hit the spot. For main, we ordered the Veggie combo-our favorites were the Misir Wots and Beet Salad. We saw the Tuna Kitfo on the menu and ordered as we had never tried this one. Exquisite dish and a must try. As a lover of the Beef Kitfo, this is a formidable alternative. We finished with Macchiato which was bold and reminded me of the ones I had in Addis. Service was friendly and attentive. They picked up quite a bit by the time we left around 2:30. Will be back to enjoy the rest of the menu. Don't miss the Tuna Kitfo/Timatim Firfir.

The food here is one of the best in terms of Ethiopian food in the very competitive northern…read moreVirginia Ethiopian food scene. There is no shortage of Ethiopian families and couples who come to enjoy a meal here even on weeknights and definitely during Ethiopian holy days. The chef can be seen through a kitchen window preparing the meats. A long bar is in the back half of the restaurant as well as a cafe cum stage. The kitfo (minced beef traditionally raw) is the speciality here, and it really shows. Very friendly and welcoming service . The food here is one of the best in terms of Ethiopian food in the very competitive northern Virginia Ethiopian food scene. There is no shortage of Ethiopian families and couples who come to enjoy a meal here even on weeknights and definitely during Ethiopian holy days. The chef can be seen through a kitchen window preparing the meats. A long bar is in the back half of the restaurant as well as a cafe cum stage. The kitfo (minced beef traditionally raw) is the speciality here, and it really shows. Very friendly and welcoming service .

Amazing food! And servers were very kind and helpful (especially Haben). Will definitely be coming…read moreback!

I've ordered Veggie combo and lamb tibs infinite times from uber eats delivery! So good!…read more I like the yebeg tibs better than the yebeg awaze tibs, both are lamb tibs but the first one is less spicy and less of the red tomato paste.

This place is extremely out of the way and tucked away in a hidden spot, but the quiet demeanor…read morehides a quiet cafe filled with Ethiopian goodness and a nice cake option to boot. The easy parking lot option made it incredibly accessible by car. Menu is extremely simple and very reasonably priced. I ordered the Zil-zil tibs and had a carrot cake to munch on as I ran my errands. Both were pretty grand. The tibs were fantastically juicy and the dipping sauce complemented it very well with a nice kick. Cake was not too sweet (in a good way) and was subtle in a way I enjoy my desserts (akin to south-east asian baked goods). Overall, very pleased with this spot. Absolutely try this if you're in the area!

I am not Ethiopian but I have visited this restaurant a few times and have heard and been…read morerecommended this restaurant by other Ethiopians who say that the food here is good & it is! I always have a great experience here and enjoy the atmosphere of the restaurant with the big screens to watch sports. This is where I tried tere siga (raw meat) for the first time and had a pleasant experience that I can now say I know how to eat it. I have had their tere siga, goden tibs, kitfo, asa goulash, and regular tibs. All very flavorful and items I would come back to order again. Their coffee is also great and poured out of a jebena like how it is traditionally and should be made. The customers that love this restaurant will not normally go out of their way to write a review, but seeing some of the negative reviews I needed to post one of my own.

Review I ordered…read moregluten-free injera with my vegetable and fish dulet meal and was charged extra for the gluten-free injera. However, they gave me regular injera instead, which I cannot eat. To make matters worse, the vegetables were placed directly on top of the injera. When I called to explain the mistake, the woman I spoke with was extremely rude. She essentially told me, "Too bad, I can't do anything about it," and then hung up on me. I tried calling back several times, but now the phone is simply off the hook. I just wasted $52 on food I cannot eat, and the customer service was completely unacceptable. I would not recommend this restaurant based on this experience.