Amazing family friendly with awesome food and customer service. Father's Day 2026 dinner with wife,…read moredaughter and grandson. The food was second to none, the welcome by the owner and his team equally special. Thank you for a great experience.

Terrific meal and will be back again. Kitfo was a star and the greens were stellar. Braised lamb…read morewas another excellent protein. Red lentils were super. Service was efficient, very helpful, and friendly.

I can't say enough about how much I loved my experience at Hawwi. This is. Is one of my top…read morefavorite Ethiopian restaurants. I've been to so many and none compare to Hawwi. The food was just out of this world. You can tell that it's made with love. Meats were tender, packed with Ethiopian flavors, and served with the finest injera. The restaurant itself is very low key. The dining room is decorated with beautiful pieces of Ethiopian art work. Our server was so kind and made us feel right at home. The prices are very reasonable for the quality of food served. It is BYOB so be sure to bring your favorite beverage. For two of us we ordered the Kitfo, Tibs, cubed fish (tilapia) and five different veggies. It was plenty of food. My one and only critique would be with the cubed fish. It was a bit on the sweet side, and not as packed with the flavor as the other dishes. However, some may like sauces on the sweeter side. Can't wait to go back for another visit!!!

Excellent restaurant! We were visiting DC and walked here from the Metro station to have dinner…read morebefore heading to the hotel. As soon as we sit down the owner sets down two water bottles, complimentary. We were parched from the day so it was perfectly timed. We ordered an appetizer and the awaze chick tibs and awake tibs with some lentils, served family style. The flavors were wonderful. They don't serve beer but do allow you to bring your own if you'd like.

I came to Enjera for dinner and the food was delicious. Everything was seasoned to perfection and…read moreour server was really nice. We ordered the vegetarian sampler mixed with the meat sampler. My favorite parts of the meal were the chicken and lamb. It was a warm day so we sat on the back patio, which had good background music and curated a great vibe. I definitely suggest outside seating if it's a nice day when you try!

I've been a customer here for a few years, I have mixed thoughts about this place…read more Nestled in the heart of the Aurora Highlands 23rd street restaurant strip, Enjera is a quaint, cutely-decorated eatery, adorned with paintings by Ethiopian artists, the city skyline of Addis Ababa, and framed French/Italian wine adverts. It's eclectic and encapsulates an element of the immigrant experience in how it's decorated. Likewise, despite three stars, I do keep coming back because the food is quite superb. Always flavorful and with a decent variety of traditional dishes on offer. Their veggie combo is among their signatures, and I often also get the Asa Spris (curried fish stew) when I visit. I do, unfortunately, have to dock a star here for some of the cuts they've had to make; a small side salad used to accompany most entrees, but now costs $9. I understand inflation is ever-present, but that's eyebrow-raising. Moreover, the injera they provide seems to be in smaller bundles than previously, usually not enough to complete a meal including the piece it is served on, which means you usually need to ask for more. And this segways to why I have to dock another star for the service quality; it could be much better lately. Typically, I find that I have to seat myself, which isn't a huge deal, but the waiters often disappear from the dining room for up to 15 minutes at a time. I've had to get up to refill my water or grab napkins from the waiter station, which I feel bad doing because it's technically not somewhere clients should be accessing on their own, but I often don't have any choice. Finally, the website hasn't been updated in years; don't look at the menu posted there unless you want to lament how inflation has taken its toll on affordability. Overall, I give Enjera props for having quality fare and a nice little venue, but there are some issues I'd encourage management to address.

One of my favorite Ethiopian restaurants in the area. The food is always really tasty, and the…read morestaff is nice and friendly. I typically get a vegetarian combo and it always tastes delicious. On one visit, the owner stopped by our table and explained how Ethiopian food is typically eaten, which was such a thoughtful touch and really nice to learn. Overall, it's a great spot and one I'm always happy to come back to.

Promising First Visit, Let Down the Second Time - Wish There is a Negative Rating…read moreDec 2025 * Friends I wish there was negative rating!!! This was my second visit to Enat Kitfo, and unfortunately, it was completely different from my first -- in a very disappointing way. The first time, I happened to be in the neighborhood and searched for an Ethiopian restaurant nearby. I decided to try Enat Kitfo because it was nearby, and I was genuinely impressed. The food was delicious, the service was excellent, and the server was kind and attentive. The owner even came to greet me, checked on my dish while I was eating, and made me feel welcomed. It was such a positive experience that I shared it with others and looked forward to coming back with my family. Because of that great first impression, I drove more than an hour for my second visit, this time with a friend who had just arrived from back home. We came around 6:00 PM, during the Eagles vs. Lions game in the 4th quarter -- it should have been a great evening. Unfortunately, the experience could not have been more different. The waitress was kind but inexperienced and had to ask the owner about everything. When the owner came out, he appeared unwelcoming and dismissive, which was surprising given how well he treated me during my first visit. As an Ethiopian who has lived in the Washington, DC area for a long time, this interaction reminded me of the old Ethiopian restaurant culture of the 1980s and 1990s, when Ethiopian customers were often treated poorly, while customers from other countries were treated as masters -- even though Ethiopia has never been colonized. Thankfully, competition have improved customer service standards over the years, which made this experience especially disappointing. We ordered Cotlet (fish) and Tsom Beyaynetu aka Veggie (Combo). The Cotlet (fish) was delicious, well prepared and enjoyable. However, it arrived without the combo. We waited, assuming the Tsom Beyaynetu (Combo) would follow, but no one checked on us. I eventually went to the bar to ask about it. The owner's response was simply "" (okay), with no concern or apology. When the combo finally arrived, it was delivered as if nothing had gone wrong. While the fish was very good, the Tsom Beyaynetu (Combo) -- which I had truly enjoyed during my first visit -- lacked flavor this time. There were many items on the plate, but none stood out as good. No one came back to check on us, and even ordering drinks required me to go to the bar myself. Overall, the service was extremely poor, worse than many Ethiopian restaurants from decades ago. With so many good Ethiopian dining options available today, I will not be returning. I truly want Ethiopian-owned businesses to succeed and flourish. However, I am accustomed to the American service standard and vote with my wallet. I do not accept neglect or disrespect as a customer. I hope this feedback is taken constructively so future customers are treated better and the business can improve. I wish Enat Kitfo the best, but without meaningful changes in service and consistency, it will be difficult to succeed in today's competitive environment.

An absolutely delightful little Ethiopian off Columbia Pike…read more I have walked by this place numerous times and finally went in for Sunday brunch. I had checked ahead of time on gluten free options and, while not explicitly listed on the menu as GF, the injera which I can best describe as a crepe is gluten free being made with teff flour that does not contain gluten. For my order, I got the eggs with beef. This came on an injera and with a side of it as well. You then use the injera to scoop up the eggs and veggies and eat by hand. It was a new, fun experience for me. After the meal, they give you a wet nap to clean off your hands though it wasn't a messy meal by all accounts. I also ordered the latte. It was ok. Next time I'll get the cappuccino. The staff were all friendly and attentive.

Very casual Ethiopian restaurant with a solid menu of very authentic dishes that come in very large…read moreportions I came here for dinner with my fiancé and we early could have split one of the entrees between the 2 of us. Also, they really don't skip on the meat here which I love. Food was very tasty The place is also attached to a small Ethiopian coffee shop that also has a variety of desserts

I'd heard this was the best Ethiopian restaurant in northern Virginia and it did not disappoint!! I…read morehad such a good experience at Makeda. I ordered the vegetable combination for $24, and for $25 I tried Kitfo (raw meat dish) for the first time, both to share. They were yummy! The Kitfo had a spicy kick to it but even with my low spice tolerance it was not unmanageable. It was my first time trying Fasolia Wot (string beans and carrots) in the veggie combo and it might be my new favorite! It had an unexpected sweet flavor that I can't describe. All in all it was a great meal and I'll be going back for sure.

This spot was recommended by a friend and I vaguely remember…read morevisiting before but it has been some time. We arrived on a Tuesday around 12:30 and quiet. A good size dining area as well Bar and saw an area for Live Entertainment. Modern decor with some interesting artwork. We were fasting so were limited to fish and veggies for lunch. We started with Timatim Firfir. Just the presentation of this appetizer was enough but the combo of the tomatoes, onions, Awaze wrapped in injera was delicious. We also ordered veggie (Lentil) Sambusa which was just right crispy and hit the spot. For main, we ordered the Veggie combo-our favorites were the Misir Wots and Beet Salad. We saw the Tuna Kitfo on the menu and ordered as we had never tried this one. Exquisite dish and a must try. As a lover of the Beef Kitfo, this is a formidable alternative. We finished with Macchiato which was bold and reminded me of the ones I had in Addis. Service was friendly and attentive. They picked up quite a bit by the time we left around 2:30. Will be back to enjoy the rest of the menu. Don't miss the Tuna Kitfo/Timatim Firfir.

The food here is one of the best in terms of Ethiopian food in the very competitive northern…read moreVirginia Ethiopian food scene. There is no shortage of Ethiopian families and couples who come to enjoy a meal here even on weeknights and definitely during Ethiopian holy days. The chef can be seen through a kitchen window preparing the meats. A long bar is in the back half of the restaurant as well as a cafe cum stage. The kitfo (minced beef traditionally raw) is the speciality here, and it really shows. Very friendly and welcoming service . The food here is one of the best in terms of Ethiopian food in the very competitive northern Virginia Ethiopian food scene. There is no shortage of Ethiopian families and couples who come to enjoy a meal here even on weeknights and definitely during Ethiopian holy days. The chef can be seen through a kitchen window preparing the meats. A long bar is in the back half of the restaurant as well as a cafe cum stage. The kitfo (minced beef traditionally raw) is the speciality here, and it really shows. Very friendly and welcoming service .

Amazing food! And servers were very kind and helpful (especially Haben). Will definitely be coming…read moreback!

I've ordered Veggie combo and lamb tibs infinite times from uber eats delivery! So good!…read more I like the yebeg tibs better than the yebeg awaze tibs, both are lamb tibs but the first one is less spicy and less of the red tomato paste.

I recently came in here for an early dinner. I got milas ena senber (beef tripe and tongue,…read more$17.95), a soda (Pepsi, $1.75), and some juice ($2.75). The milas ena senber was similar to Ethiopian beef tibs that I have had before, but the sauce and the spices were slightly different. The milas ena senber was served with the spongy flat bread enjera, which is made of a grain called teff. Enjera has a spongy texture but taste like other breads. It is really good if you have never had it. It had sash (tripe or stomach), tongue, cloves, shallots, sliced peppers, garlic, butter, mint, and salt (https://www.yehabeshafood.com/food/milas-ena-senber-%E1%88%9D%E1%88%8B%E1%88%B5%E1%8A%93-%E1%88%B0%E1%8A%95%E1%89%A0%E1%88%AD-%E1%88%88%E1%89%A5%E1%88%88%E1%89%A5/). The service was quick and friendly. All of the ingredients were fresh and tasty. If you have never had Ethiopian food before, this place is a great introduction. Keep up the excellent work.