This is a beautifully decorated restaurant with friendly staff. I absolutely loved the food that…read morewas made and you can tell that Carlos put a lot of thought and love into his food. I appreciated that our friendly host (I wish I got her name) took her time to explain each plate and tell us what was used to make it and where it came from in Peru. She did me an even bigger service by telling me in Spanish, as I do not speak French, and I appreciate that a lot. The food was delicious and I was happy to find that Peruvian cuisine is also making it's way into France. I will definitely recommend this place to others!

From the owner: Gastronomique Franco-péruvienread more

I was happily surprised by this restaurant, the food is very good although the location is hard to…read morefind. you have to really look for it as it's between buildings

Just to be clear, this is a Venezuelan restaurant with a small range of very typical Venezuelan…read moredishes (arepas, etc). I had the pabellon which the internet tells me is Venezuela's national dish. It was a large plate of black beans, ropa vieja-type beef, white rice and fried plantain, and it was excellent. The place attracts mostly Latin Americans it seems. The lady who runs the place was in the back with her partner talking quite loudly the whole time, and talking with a customer who seems to also be a friend and went back in the kitchen at one point. The music was played from her phone and was interrupted each time she took a call or sent a message. Good food but some management/operational challenges! FYI, they are cash-only at the moment.

We can here due to all the positive reviews and wanted to check it out. We didn't have any…read morereservations but luckily they had an open table. Make sure to get a reservation because the whole restaurant was packed when we got there around 8pm. The place had many Mexican and South American themed decorations. Reminded me of the Hispanic restaurants I've visited when I lived in Florida. They have a nice, relax feel to the place. The servers were also great. They helped us with the menu. The menu had lots of options. Their cocktail menu was set up as deck of cards with description of each drink. Had a couple of their drinks and all of them were good and strong. The dishes we had were the ceviche, the octopus, and duck. All of them were excellent. The ceviche was light with a nice lemony flavor to it and not fishy. The octopus was very tender which I was not expecting. I thought it would be hard and rubbery. And the duck with beans was a very good combination.

From the owner: Le Macanudo est un lieu hybride, à la fois bar, restaurant et librairie, qui axe ses propositions…read moreautour de la culture latino-américaine. Tous les midis, le chef vous soigne avec ses plats du jour, burgers maison, empanadas... Le soir, nos tapas vous régaleront les papilles. Nos desserts sont tous fait maison. A tout moment de la journée, venez déguster une pâtisserie, une empanada, profiter d'un café ou d'un verre entourés de plusieurs centaines de livres. Les ouvrages de notre librairie sont neufs et destinés à la vente.

Delicious food, great people, definitely recommend if you're in Geneva. I like the three mini…read morearepas for CHF 15.

This cozy Peruvian restaurant offers only a few dishes but they were all great. Glad we tried this…read moreplace out. Great food and services!

From the owner: Découvrez le secret le mieux gardé du Pérouread more