Jessup was my first Colorado brewery experience 7 years ago and it's a place I've been coming back…read moreto ever since. It's the first stop every time we're in Fort Collins for some tasters. Think cozy, casual barn - the perfect spot to find some shade on a sunny day or it's the absolute best in the rain or snow (they also have outdoor seating). They always have an interesting variety of beers; calling themselves a "barrel-aged and blending brewery". My husband has loved a lot of their IPA's and I really enjoy their barrel-aged stouts. This time around we did a few tasters and my favorites were Soft Skills & The Spice is Right. We always order a warm pretzel with both the pub cheese and mustard dipping sauces and this time we got the charcuterie board which was pretty solid. Love the pickled okra. The staff is always friendly and welcoming and they have a great vibe there. Their merch is cool too, featuring a fox on a lot of their t-shirts and glasses.

We have been here a few times, and I have liked it both times. The ambiance is adorable, and the…read morefood is very good! The beef pie I ordered was a little dry for my liking, but everything else was great!

Wolverine Farm is a curious oasis of humanity in a sea of mediocrity. Buy or browse their eclectic…read moreselection of literature and poetry while enjoying a latte and scone. They have ample room for groups upstairs and outside and host a wide variety of public events. Be sure to look for unexpected wonders in their garden outside, or craft your next poem on their outdoor magnetic poetry wall.

Tip Extortion Been…read moregoing there occasionally for 5 years. Service was hit and miss. Some staff friendly, some merely aloof, some seemingly hostile. Never could figure it out. Gave them the benefit of the doubt. I always support independent shops when possible. Friends don't let friends go to Starbucks... A few days ago it became clear. I ordered a bagel and requested it be toasted enough not to be raw inside. About half the time that's what I got. I paid and saw they wanted a tip upfront. I feel asking for a tip before earning it is unethical. So I selected no tip. I would gladly leave a dollar after. One of the staff, let's call him "Chris", toasted my bagel and delivered it to me burnt. No overdone. Burnt. As in mostly black. I said it was burnt. He replied that I requested it "double toasted". I looked at him like he was speaking in Swahili. I explained that I merely wanted it toasted and not raw inside. He insisted that I ordered it that way. He did not take my order. I said she wrote it but I did not say it. He insisted that I, the customer, was somehow so stupid as to not know how to order a bagel. I said "would you eat this"? Amazingly, he said with a straight face "yes". I replied that he could eat it but I want what I ordered. The baged was an insult. A childish lame attempt at revenge or punisihment. At this point "Chris" leaned over and told me I should be nice. Nice? Nice! I was flabbergasted. I was being scolded by kid a third my age. I was stunned. Was this a joke? Yes, but he was serious. It was an absolutely stunning display of passive-aggressive behavior. Delivered with a condescending smirk and self-righteousness. I replied that I am not nice and so what. He then insisted that I be nice. I said I am from the Midwest and we tend to be direct. It's not rude. It's the way we communicate. Honestly without hedging. This sailed right over his head unacknowledged, Then the truth. You didn't leave a tip he said. How did he know I didn't tip on the little checkout screen? I tried to explain my view on tipping that it needs to be earned. "Chris" was adamant that they expect tips as they are not paid much and work "hard". I reiterated my view and called tipping up front unearned and possibly undeserved as like Socialism. "Chris" did not like that and said that "people of my generation (Boomers are Bad!) don't get it." He further lectured me on how underpaid they were and that the "need" and thus "deserve" tips regardless of what service they offer. He then declared that a dollar tip was entirely insufficient. I replied that $1 on a $4 bagel was a 25% tip. He repeated that it was too little regardless. I said then how much is fair. He did not answer. My guess is that he knew as much about the mathematics of percentages as he knows about Swahili dialects. I offered that if they were to ask for tips after, the honorable way, they would earn more. People are motivated above all by fairness and would hedge on tips not knowing if they would be earned. "Chris" gave me the obligatory hourly-wage employee response that "that's the way it is"... The self-declared creatives have the ingenuity of cows munching grass. Then a kid decided to be a hero and intervened saying "WE don't have a problem with the tipping". In a stunning display of sociotropic behavior, he elected himself to defend the shop and represent all other patrons. I ran out of patience and told him to STFU. At this point the heroine server, who decided I like burnt bagels, told me to leave. So I did leave. I regret every penny I spent there to support their shop. So now I know why even as I liked the layout of the place, and all their countless little books promoting a myriad of pretentious woke socialist utopia topics, I never felt comfortable there. The all-inclusive did not like me invading their "Safe Space". Instead of just telling me "hey, this is our space not yours Boomer Boy" they instead were a case study in passive aggressiveness. A coward's way to feel all smug and self-righteous. Since they present themselves as fans of "literature" here is a literary quote (Kurt Vonnegut Jr. in Slaughterhouse Five... said to the character Billy Pilgrim in a hospital upon his return from being a prisoner of war in Dresden, Germany... "I can carve a better man out of a banana" So I see that they have high ratings from their intended audience and I am a mere interloper. My little One star rating will not be noticed. I will end this saying "Be Nice"... "Stay Safe".... be good little normies.... tell your friends to go to Starbucks. p.s. The Wolverine is the state animal of Michigan, where I am from. It is fearless and righteous. No other animal takes it on. You don't deserve the name. May I suggest the "Weasel Farm Safe Place"...

Had a great time at the farm. They have all the fun activities we were looking for . There are…read moreanimals see, a good corn maze, a little wood front town to walk down, pumpkins to pick and lots of treats and things to eat. Usually they also have a food/dessert truck to purchase from. There is ample parking and it's just outside of town close to I-25... although you wouldn't know it ... no noise. The staff are very friendly. There are different areas for fun pictures as well. Free to everyone except for pumpkins and food. We go every year and have a great time.

I'll share with you the email I wrote the owner: I am…read morewriting to formally address an incredibly unsettling experience I had at your establishment today, Monday, September 21.While visiting your patch, I was filming and taking photos to enjoy the autumn atmosphere--something dozens of other families and couples around me were also doing. However, you chose to single me out, approach me directly, and aggressively question why I was filming. You explicitly accused me of being "the competition" simply because I was a solo woman visiting without a partner or children.Let me be perfectly clear: I am not your competition. I am an astrologer. I have absolutely no interest in the agritourism business. I came to your establishment as a paying customer looking for a peaceful seasonal experience. Instead, your hostile interrogation completely ruined my day, and I left immediately without buying a single item. I will never return to your patch.Your profiling was not only offensive, but it was also a massive business miscalculation. I have a dedicated social media following of over 3 million people who love autumn content. My original intention was to share your "cute little patch" with my audience and drive business to your establishment. Instead, my community will now be hearing a complete and honest review of how terribly I was treated by the owner.You targeted the wrong person today, and your confrontational attitude cost you both a customer and invaluable organic exposure. I expect far better treatment from a local business owner.

This place was awesome. From the second we stepped in the door the service was amazing. Super…read morehelpful and super friendly. Great concept. Love sliders and love poutine. So many choices. We will definitely have to go back to try more. Everything we had was amazing!!! If you get a combo you get $2 off an adult beverage. Nice touch. I got the cheesesteak and the rhine combo wirh classic poutine. My husband got meatloaf (a special) and the smothered chicken combo with classic poutine. My friend got bahn mi with chicken and buffalo chicken combo and tater eclairs. Her husband got southern chicken and bahn mi chicken combo with cheese curds. We also got the tater eclairs on the side with the brown sugar bacon aioli. Wow. I got the adult lemonade, my friend got the Ricky and her husband got the bourbon drink. The back patio area was nice. You order at the counter and they give you a number then bring it out to you when it's ready. We will absolutely be back.

2.5, edging down to 2 stars…read more Not the best food experience I've ever had. They're rated really high -- actually one of the highest-rated restaurants in Fort Collins -- and from a food perspective I don't really understand why. Sliders with sweet potato fries -- fine, nothing extraordinary. Potato éclairs -- . It was really just mashed potatoes with some topping on it. I honestly didn't even finish it. Mountain oysters -- huge letdown. They came out so overcooked they were basically crunchier than potato chips, with the batter crumbling off. I've never had them before, so I didn't get a good representation of how they're supposed to be -- these were just super-cooked batter. On the space: we ended up sitting in three different spots to eat. We went outside by the street first -- super loud, and people were smoking, so we headed back in. The open spot inside was right under the AC and about forty degrees, so we moved to the back area. The back was fine -- covered -- but pretty dirty, with mop buckets and clutter sitting around. The one drink I had was a good value since we were there at happy hour -- some kind of fruity whiskey drink. It was fine, but nothing I'd seek out again. I hate to give such a friendly place a bad review. It'd be a really great spot if you're a college student who wants some cheap bites and a drink -- but honestly it's just bar food, and the ceiling is probably a 4 on a really good day. I wouldn't get excited to head down there, and parking is a bit of a hassle too. Would recommend only if you're after very cheap eats in that area -- check them out for happy hour. But I would not return.

Chopped salad was delish! I ordered mine to go but it was quick and easy. Service was great…read more Be sure to check out their little marketplace

This place is adorable - cute bakery, cafe, and eatery. And... Talk about delicious; Oh My! They…read morearen't kidding when they say their Chicken Pot Pie is fabulous. It really is. Luscious interior and buttery rich crust baked to perfection. The breakfast burrito was a gourmet treat, accelerated from your favorite food truck option! Service is friendly and there is a dog friendly patio. Loved it.

Sat review I wasn't planning on doing this so I didn't take…read morea great photo. You need to GET there Key lime pie, I get one in very pie place I can while traveling across the US. This one is in my top 5. The lime flavor is well balanced with that fresh citrus taste. The body of the pie is firm while not being too dense. The crumble crust pairs perfectly with everything. It's not just holding the pie. It's a buttery sweet crust. I love how it's crumbly but not dry. I feel refreshed and not weight down by it. 1000/1000.

I want to start off by saying how much I enjoyed everything I tried. The coffee was great, the…read moreambiance was unique and accommodating for children. The event that made this an absolutely terrible experience for us was Tim and how rude and unprofessional he was. It's not difficult to smile and be kind but he was not kind with any of his comments

Unreasonable denial for a paid off right off. This hindered my move to FC for two weeks. Management…read moreis slow and unresponsive, if you aren't perfect don't apply here. Ridiculous waste of time.

We have resided at The Enclave for almost 2 years. Our work has taken us around the country over…read morethe last 30 years and we have experienced many different places. The Enclave ranks among the best. We love our 2 bedroom 2-1/2 bath unit and especially appreciate our private enclosed extra-large 2 car garage. Management and maintenance are top notch, landscaping is very well maintained, and snow removal has always been prompt. Check it out. Good luck in your housing search! Mark and Karen Morris

We went back to Uno Mas because we thoroughly enjoyed it last time I was in town…read more Unfortunately, our lovely server, Jenna, told us the chile verde was no longer available. So sad! She went into the kitchen and took a vegetarian red chile and added carnitas. That was above-and- beyond great service! And, it was delicious Give her a raise We also had excellent duck confit and pork belly tacos and black beans. The fish taco wasn't our favorite. She took it off the bill. So not necessary but great customer service. Kevin is always pleasant and kind (and makes a very generous cocktail) even though we come in close to closing time. The vibe is casual and very reasonably priced upscale food. It's one of my two favorite restaurants in Fort Collins. ( The other one is Philippe's for french food.) Looking forward to my next visit.

One of the top three taco places I've ever tried! Who would've thunk? And I'm from San Diego. And…read moreof course, from San Diego, I mistakenly thought they'd be open late. I got there just before 8 and they were so nice and eager to serve. I went way past the 8pm closing time and they did not rush me. After I found out they kept the place open for me, I was apologetic. And that deserved serious tip! Thank you, all. If I'm ever back in Fort Collins, I know where I'm going!