This is a hotdog stand Korean style. Their rice batter is amazing. I have the mozzarella Cheese…read moreMelt Dog. They then coated it in sugar. It's like a giant Mozzarella Cheese stick back home and tasted great. They also have more traditional dogs on a stick as well.

I was pleasantly surprised by the taste of this food! It looks a bit strange to combine sugar,…read morecheese and rice batter with condiments but for some reason, this combination SLAPS! I had the cheese dog with sugar and ketchup and Boi was that delicious. Definitely going again!

Stumbled across this place when i was upgrading my truck license at Highway driving school just…read morenext door :) Initially walked straight past it for coffee at the Factoria and it only caught my eye on the way out :). They only open thursdsy through to Sunday from 5pm - 10pm, pretty decent hours for a late night appetizer :D!! The menu is at the front of the shop making it nice and easy to see what's on offer :). They had the Philly cheese steak rolls, loaded Hot dogs, loaded and plain fries and deep fried oreos :) I opted for the mushroom Philly cheese steak, love mushrooms haha!! Also got the the Philly hot dog which was a schnitzel crumbed Vienna hot dog and then deep fried .. :D, got chips and a drink with the deep fried oreos as a no brainer to order haha !! 2 mates both got the Philly cheese steak roll meal aswell & an NY Hot dog with a serving of deep fried oreos each aswell :). It was a cool lay out with libe American football on the TV to the left of the counter, 2 wooden bench table for seating, a small table ro the right of the counter with sauces/pickles to add on and a drum fire in the centre to warm up :), slightly 10 times better than those crappy tall gas heaters you see at all the restaurants everywhere these days haha The Cheese steak rolls were big and cheesy and on the tasty side .. wasn't on the hard side to scoff it down before you thought about taking it slow haha.. the hot dogs were on the average side but still not bad tasting but if i went back i would just stick to the Philly cheese steaks :)!! Last but not least the deep fried oreos, they weren't ready when we got our meals handed to us but they were conveniently ready when we had finished eating so it was perfect timing :). Is what a perfect amount of Batter on the oreos and it xame with oreo ice cream aswell :). My highlight of ths night was definitely the Oreos :D!! This place definitely kicks the butts of the majority of try hard Ameican places that have opened up in the city. The quality for the city places gets lost in trying to be the best when this place has a basic menu, the food qaulity is on point and for it being in a semi industrial area with the exception of a cafe and Italian restaurant beside it, it still got younger and older crowds, also a few families coming past for the cookies :D Also the people who were working there were super friendly and helpful :D!!

Almost passed by this place as it is so unassuming. Very glad I didn't miss it. They advertise…read moretheir philly pretty hard, but the Fat Elvis is the item I ended up ordering. I could not say no to a burger with peanut butter and caramelized banana on it. It was definitely breakfast in a sandwich. The only thing it was missing was an egg to make a complete breakfast. It is a rather messy burger, but definitely glad I tried it. Yum to the yum.

Great fresh hot food. Philly Cheesesteak for the win with side of waffle fries. I will definitely…read morebe back to give the rest of the menu a go.

A Groupon popped up for a hot dog combo for $12 for tots, can of drink and dog. (excluding the…read moreSpanish Chorizo). Bought the ticket headed over to the corso in Manly and braced myself for delight. Dogs are a specialty of mine. Having lived in Chi-town for many years, my affliction for an all beef frankfurter on sesame seed bun, runs deep. (The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. I digress. With about 10 options at the hotdog man - I finally chose the pork and fennel dog topped with sauerkraut, and mustard as it resembled the Chicago style I love so much. Unpacking this puppy was pure yellow happiness. Biting in you get a fluffy bun, salty sausage, sour crunch with homemade pickle. Super messy and Devine. And the tots. Can anyone. Truly get through. Eating tots with out quoting Napoleon Dynamite? Didn't think so! Will def be returning for the Spanish chorizo.

We tried the following items:…read more Argentinian CHORIPAN (Chorizo,Chimichurri, Fresh Tomato, Hot Chipotle Mayo) I thought this was pretty good. I remember liking it. The BOSS (Black Angus Beef Patty, Smokey Bacon, Fried Egg, American Cheddar, Kewpie Mayo, Sriracha Hot Sauce) I don't remember liking it this much, and I preferred my hot dog better. The thing I do remember about this place was how awful the tater tots were. They were the most disgusting tater tots I ever had. I only ate one and the end. They were dry and hard as a rock. I would come here for a hot dog and that's it.

I stayed at a hotel near by. I've visited three times so far and I've prob tried most items on the…read morepie menu and beyond. Tiger pie (smashed peas and gravy on top) was ok. I preferred my pie with smashed potatoes and gravy. We liked Original beef pie the most as it has more beef flavor and it's with chunky beef not grounded beef. I also liked Steak and mushroom. The crusty was a bit doughy (not crunchy enough) for my taste though. The staff recognized us by now and he was very friendly. It's a small food shack but there were some seats available. They opened both rain and shine and really hit the spot when we just arrived from the airport and it was downpour.

It was our first time trying meat pies. I decided to try the beef pie and my husband and son tried…read morethe beef, cheese, and bacon. You can make any pie a tiger pie which is a pie topped with mashed potatoes, mushy peas, and gravy. The flavor was good and the service was quick. Since this is a food truck, there's no real seating just some benches nearby. Everything was great until we sat down to eat. After taking our first bite, we noticed a bunch of rats running around. I have noticed quite a bit of rats during our short stay in Australia. Maybe it's a normal thing here bc people just continued eating and walked by without screaming but that's definitely not normal where I'm from. Also, these rats are not scared. They go pretty close to humans.

I miss this place!!!! So crunchy and fatty. Can you open one up near a train station or a tourist…read morearea? Bit of a trek to this area. The meat portions and skin is good. I think about this place every time I visit fr america.

Oink Oink! This place is meat heaven. This is a small little shop, there's a few seats with a…read morecounter to eat at, but I believe most people order take away. This place was recommended by an Aussie friend. She said if i eat anywhere in AU, to make sure it's at Mr. Crackles. We ordered the ever so delicious "Sweet Pork" -Master stock braised pork belly served with a cabbage salad, mayo in a soft bun, I'm still dreaming about that sandwich. We also ordered the "Sticky BBQ Pork" BBQ pork, Smokey BBQ sauce, Ranch salad and onion rings in a soft bun. Can't wait to go back and try some other delicious sandwiches, they also have some fries, nacho fries, bbq fries, onion rings and other tasty little bites. It's cracklin' and I'm drooling over my next visit.

Basement brewhouse located in Bankstown Sports Club is probably one of my new favourite spots for a…read morecatch up with friends with epic boards and drinks to share, it's the perfect spot to hang! Pictured here is the: Brewhouse Sharing Board with a premium selection of salumi, including San Daniele Prosciutto, Salami Norcia, Cacciatorini, Capocollo and Pancetta. 'Brewhouse Cheese Board' serves 3-4 adults, with a variety of gourmet cheeses served with guava paste, dried organic muscatels, Nigella Barossa Bark and gluten free Larder and Co. sea salt wafers. Boozy Shake - Hokey Pokey Baileys Shake.

This is a great place inside of Bankstown Sports Club. Despite being underground this restaurant…read moredoesn't feel claustrophobic or cramped at all. Modern, comfortable, clean and well presented. Most, if not every drink, is on tap. Beer, wine, cocktails. Just one pull of a lever and BOOM there is the cocktail you're ordered. Their burgers are master pieces of beef and bun, with three different styles of bun to choose from, including a potato bun. On their dining boards you'll be presented with your burger, fries, sauces, and a slice of pickle which looks like a murder victim which has been thrown out of little car. The only issue I had here was deciding what to order, you know you've found something good when everything on the menu sounds great. The food didn't take long to reach us and the staff where very polite.