The food was delicious, fresh, and full of flavor, but what really made our visit special was our…read moreserver, Gabriela. Gabriela was friendly, attentive, and provided exceptional customer service from the moment we sat down. She made sure everything was perfect, checked on us regularly, and made us feel genuinely welcomed. Her positive attitude and attention to detail made our dining experience even better. Thank you, Gabriela, for your outstanding service! We will definitely be back and highly recommend this restaurant to anyone looking for great food and excellent hospitality. Be ready for a 25-45 min wait when you arrive. But well worth the wait! Parking is limited.

Great food, fun atmosphere but the music was too loud! That's what cost them a star! I have been…read morehere before they got their bid star rating. Same great food. Less open tables. Our table had the Quesabirria tacos, quesadillas, cheese taco and sides of rice and beans. The horchata was also delicious! As for the tacos, I love that the shell is made of cheese, no tortillas. Good meat. Nice flavor.

Enjoyed a bacon, egg and cheese biscuit for breakfast. The biscuit was large and tasty. Will have…read moreto try some of the more adventurous sandwiches next time!

Yum. Yum yum yum yum YUM YUM YUM…read more Okay, a few more details: Bite My Biscuit (BMB) made the trek to Lewisville to grace us with their presence at Witherspoon Distillery, and I'm glad they did! But boy, did they walk into a situation that really required 2 to 3 food trucks, and they were the only one... The line was long and the wait was longer, but I can't really fault them for that. Witherspoon had a bigger than expected crowd that evening, with some live music and a couple of events (including a Match.com event - that made for some fun people watching). Apparently BMB was told earlier that day that a large crowd could materialize, so they didn't really have time to buy extra food or prep much. But they kept smiling and were nice about it, and everyone went with the flow and it was fine. By the time we finally got our food (made to order for sure - took a while), we were starving. I got the burger (the brisket on a biscuit had run out) and my wife got the special (which I'm blanking on). Both were very tasty. The burger was maybe just a *tad* overdone and the patty wasn't big, but serving it on a biscuit-style bun with some yummy sauce made for a good, hefty sammich. With a side of fries that we shared - which were excellent - it was plenty of food. Value was pretty good, too, particularly for a food truck. I don't think I'd go as far as calling it gourmet like some people have, but it was good and were satisfied. I'd totally order food from the BMB truck again. Oh, and it wasn't exactly a truck - it's actually a really nice trailer. :) (See the pic someone posted.)

I've been to Truck Yard before, but this time it was way more fun, prolly as the World Cup is going…read moreon and the vibe just felt different. I already love this place because I can bring my dogs, and that's always a big plus for me. I just wish their dog park was a little bigger and maybe had a few more things in there. I just want the best for my dogs. Other than that, everything was nice. The drinks were really good and they have so many different options to choose from. The staff working there were also really nice, especially the one helping us out. I forgot to catch his name, but you'll probably spot him in one of the pictures. He was super sweet and helped us decide what drinks to get. All of my dogs really enjoyed it too. I didn't ask, but I do wish they had some kind of dog menu so they could enjoy something too. They do have cold water for the dogs though, which was really nice. It was pretty hot when we went, but they had fans going all around, and if you want, they also have indoor seating. Overall, it's just a really vibey place and I always enjoy coming here.

Fun, lively atmosphere! Wide variety of delicious food. Service was great. Indoor and outdoor…read moreseating, live music.

We recently brought in Rockin Rooster for a team event at our facility, and overall it was a solid…read moreexperience. The setup was organized and efficient, and service moved at a steady pace so no one was waiting too long. The food had great flavor, especially the smoked meats and sides, though a couple items could have been a bit warmer by the time everyone was served. Portions were generous, and there was enough variety to keep the group happy. Communication leading up to the event was smooth and professional. With just a little more consistency, this would easily be a five-star experience.

Great food, generous portions, and amazing variety-always a crowd favorite at every event!!!!!read more

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

Ok these could be some of the best tacos I've ever had…read more Matt was very patient with me as I 20 questioned him on all my options. And I decided to go with the siracha steak tacos. They are so awesome. Portion size is good. You get 3 tacos on corn tortillas and a small side. I chose tater tots because of my inner 3yr old. The steak is very flavorful and the siracha sauce isn't over bearing and gives it a nice zing. I highly recommend if this place is an option for you to give them a shot.

I was here at the StarCenter in Euless when the owner was cooking food for DoorDash pics. I got to…read moreeat the "star" of the photo shoot! This is quite solid.

Wings were amazing - I recommend getting them extra wet. This is the best chicken I have ever had…read more The price may seem daunting at first, but they are worth every single penny. Their wings are double the size of most chicken places with way more meat. The address might take you a different route, but they will be between ballroom & the grocery store.

It hurts me to write this review because I've been rocking with Gabe's for a long time. I've…read morerecommended it to plenty of people, and several of them ended up loving it just as much as I did. I usually order through Uber Eats because it's a pretty good distance from me, but over the last six months to a year, something has drastically changed. The quality of the chicken is completely off. The fries aren't the same either. The ranch is still on point, so I'll give them that. Last night I ordered a six piece, and I could barely chew the chicken. It wasn't tender or juicy. It was tough, rubbery, and felt like I was chewing something I couldn't even break down. Some of the skin had a weird slippery, almost plastic-like texture that I couldn't bite through. It honestly didn't taste like real chicken, and it definitely didn't taste like the chicken I used to get from Gabe's. To make matters worse, I ordered a Coke that arrived warm. Not cool, not room temperature, but warm enough that it clearly hadn't been refrigerated. Food is too expensive these days to be playing with people's meals. I don't know if they changed chicken vendors, changed suppliers, or changed the way they prepare it, but something is different, and not in a good way. I'm genuinely disappointed because this used to be one of my favorite spots.

I have tried so many things on their menu and all of it has been AMAZING! The wings are some of the…read morebest I've had. The fried catfish is seasoned perfectly and comes out nice and crispy. The dirty rice, the red beans and rice, and the Cajun balls are all wonderful dishes and they give you very large portions.

SO YUM! Our group enjoyed everything we ate here! After chit chatting a bit about what we had our…read moreeye on + any suggested menu items the owner would recommend, we decided to order: Joe's Spicy Burger with fries Fried Catfish Po'boy with fries 3 Spicy Wings with fries The Joe's Spicy Burger did not disappoint. During our friendly conversation, Joe let us know this was a recipe made by him that he's honed over the years. Admittedly, when I think of Cajun flavors and/or cuisine, my immediate thought never thinks burger. So, I was skeptical. After one bite, though, I was a complete convert. A definite must-try! No complaints about the Catfish Po'boy. The sauce, seasoning, and spice level was on point. It was also served with a homemade tartar sauce that was tasty. As good as everything was, the Spicy Wings were the stand-out IMO. These wings are less - wait, nothing - like standard Buffalo Wings. They were more in the realm/world of an expertly piece of Southern Fried Chicken. To begin with, it was an ENTIRE wing - basically the size of your hand or the equivalent to about 9 wings. The entire tip, flat, and drum are fried intact, yielding a super crispy bite here, a juicy succulent flat there, finished off with a meaty, few bites of a drum. Nothing burnt, dry, or overcooked. Again, the meat was so moist, the crunch so satisfying, and the seasoning/flavor - beyond. I have to touch on the fact that the owner/chef seriously came across happy to be cooking for us in the midst of 100+ weather. The service wasn't over-the-top or gimmicky in the least. All of us thought and felt this person/food truck team was simply there because they genuinely wanted to be. Simply put - both the food and staff left us feeling good. :-) I'm only sorry I didn't try their red beans and rice or a couple of other menu items that weren't available at my particular time of visit. No worries though, because I'll definitely back.

Husband and I got torts and three quesatacos it's a bit pricey but it's very good ! Totally worth…read moreit.

I learn about this food truck at the very beginning of the pandemic. And to be very honest at first…read morelook it didn't move me not one bit. But I should never judge a product for the cover. And essentially that's what I did. In my waiting which wasn't that extended, I was being slammed by fatty, meaty, garlic and cilantro aroma. I got confused for a minute lol. Like my judgmental self couldn't make sense with fact that is coming from inside the truck. But when I dig into that "birria ramen"!!!!..things got real very quick. I have no words. Is just fun y'all! It is very fun to eat their food tho. Like I really mean it. There's no live music, games nor has an eclectic or classy vibe. But if like me, you go out to really eat; meaning like food is the topic of the table then you what I mean. The staff are dead cool! Service is very good and on point. Since I found them food and service has always being consistent 100%. And to me that is what makes me want to go back to a restaurant. If you haven't tried them you HAVE to check them out. It is worth the drive don't matter where you are! As for me I'm there almost every week. Maybe one day we can share the table ah!

Lots of options which makes you think who knew meatballs could be fixed so may different ways…read more We got a meatball sub and meatballs on zucchini noodles which paired well with Martin House sour beer. The food is very well priced and both dishes were really good. The fact that it's at Martin House Brewing is a bonus. The only take away is dishes need a hit of salt before served.

11/10 totally recommend. The customer service is top notch, and so are all of the balls.read more