A great little winery that is definitely worth a visit if you're exploring wineries in the Texas Hill Country! Friendly and knowledgeable staff in the cozy tasting room who could share not only about Texas Hill Vineyard wines but also about local terroir for grape growing and wine making in Texas overall. The added bonus was these were good wines, putting them in the context of the challenges of Texas wine making, offered at reasonable prices. This is a family owned business and the pride in ownership shines in the quality in the bottles.
Yes, y'all. They do make wine in Texas. More than 40 wineries in the state. We were surprised too.
Which is not to say that Texas wines are yet on a par with those produced by wineries in California or Oregon or Washington or British Columbia or New York. But some of the Texas winemakers are succeeding in creating nicely drinkable wines from Texas grown grapes. Texas Hills winery is one of them.
Reds include but are not limited to Syrah, Cabernet Franc, Cabernet Sauvignon and Merlot. Among whites you'll find included Rouseanne, Chardonnay and an Italian styled Pinot Grigio. Some of their wines are from estate grown grapes and all are from Texas grown grapes. (See "Note" at end of review for why this is important.)
TASTING ROOM:
First with a shout out to Texas Hills for having a tasting room that is completely, universally accessible from parking lot and through the door. Whether you're walking on two feet, or using crutches or pushing a stroller or using a wheelchair, it works here for equal access.
Once inside, the tasting protocol in the cozy tasting room is $5 for five pours. And more in the 'good for them' mode, the fee is refunded with purchase.
We tasted reds and whites and found the reds here to among the best of any Texas red wines we tried during our nearly three weeks in the state. Like any new wine region, whites seem to be easier to produce in good form than reds, but some reds here were pretty darned good. (As in one that is Tempernillo grape but labeled under a different name as we recall.)
The bottles we walked away with included Rubino Port, which is grape alcohol fortified and lighter drinking than traditional Port, and also the Orange Muscato which we thought was very yummy good.
BEAUTIFUL SETTING - GOOD PLACE TO "SIT A SPELL":
The tasting room has a nice deck outside with lovely outlook. I don't know of TABC (Texas alcohol control) lets Texas Hills sell wine by the glass or not, but if so this would be a good place to buy a glass and enjoy a picnic lunch on the deck. And if not, bring a soft beverage and settle in for a picnic. Either way, pretty place with welcoming staff.
TIPS:
1) A bit off the visitor beaten path of some of the other wineries on the so called Texas "wine trail", this winery is conveniently located in Johnson City, not far from the National Parks Historic Site for the Lyndon B. Johnson Childhood Home site. That site is very much worth a visit too, so if you go there you can visit Texas Hills winery too. http://www.nps.gov/lyjo/planyourvisit/boyhoodhome.htm
2) Another of those two wineries mentioned above as worth the visit is Duchman Winery in Driftwood, which is not far from Johnson City. If you're looking for eats in Driftwood after wine tasting at Texas Hills and Duchman, you'll find Trattoria Lisina next door for Italian food or The Salt Lick nearby for barbecue.
NOTE:
Beware of some other higher volume Texas winery endeavors which bring in a good amount of their juice from California and then ferment it into wine in Texas.
First of all, will all who think California is sending Texas their best juice please raise your hands? Because there is "a bridge in Brooklyn for sale..." As the saying goes.
Second of all, wine making is at the heart an agricultural - farming endeavor with the terroir, the character of the land, coming through the grape. If you want to drink California grown wine product, you'll get a better one in that state than any of the California wines bottled in Texas labels here.
Texas wines labeled "not for sale outside Texas" are the ones that start with out of state grown grapes; so now you know how to tell which ones not to buy at other wineries. read more