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Nana’s Place

4.2 (9 reviews)
Open • 7:00 am - 3:00 pm
Updated 3 months ago

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All you can eat catfish
allison f.

I feel the best way to get the best food places is to ask a local. We were told of this place and wow were we impressed. Service was very quick and sooooo polite!!!! Catfish was amazing. No other words than that, it was so good! Chicken was so tender and the fries were seasoned perfectly. No questions asked. If you are in the area you need to stop and try this place!

a plate of meat and sides

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1 year ago

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4 years ago

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2 years ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

The food was horrible and extremely dry. You eat out of a box with plastic ware. The service was slow.

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3 years ago

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3 years ago

The best landed bbq potatoes and delicious catfish! The service and hospitality is five stars and then add in the food, it's the best!

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Brazen Que

Brazen Que

4.8(35 reviews)
18.4 mi

Jalapeño cheese grits! Jalapeño cheese grits! Jalapeño cheese grits! Get them! Just trust me…read more I really like the brisket too.

BBQ and fishing...gotta love it!…read more I knew when I walked into Brazen Que I was going to like this place...inscribed on the wall was the phrase made famous by a great Pitmaster and friend...John Brotherton "Show up late...lose weight". At the cutting board I met Brock who made a great first impression for this business. Friendly, welcoming, and a solid cutter...he gave me a sample of the brisket and I was SOLD! I went with brisket, jalapeño sausage (note this is a mild version), turkey with Mac & Cheese and Mexican Street Corn as sides. The brisket is tender, moist, great bark, and solid flavor...this would give the BBQ joints in TX a run for their money! Loved the turkey and found out they use honey on it too; the combination of a peppery bark and the honey was a great match. This would be a treat of a bird for the holiday table. The sausage may lack kick BUT not flavor, nice texture, good cheddar and jalapeño flavors. The sides are solid, and you can't go wrong with either one. The Banana Pudding is deeeeelicious! I also got to meet Nick (owner and pitmaster) who had me try their bratwurst sausage...it is impressive. It can be difficult getting the sausage texture right and these were spot-on. Brock is their sausage chef and on the agenda for next month...think Southwestern egg roll flavors. Enjoyed talking BBQ with Nick and Brock...they are both very knowledgeable and passionate about their craft. While this may be a 90-minute hike for me, the food and staff make it well worth the drive. I'll be back in June to try some of Brock's newest sausage creation! P.S. There is a good size pond behind the restaurant (Dillon Pond) and I always have fishing gear in my SUV...so you can have a great meal AND wet a line!!!

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Brazen Que - Menu & Counter

Menu & Counter

Brazen Que - A rib tray with cornbread and street corn.

A rib tray with cornbread and street corn.

Brazen Que - Sausage, smoked turkey, brisket, pulled pork, pickled onions & pickles. Sides: baked beans, cole slaw, mac 'n cheese, jalapeno cheese grits.

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Sausage, smoked turkey, brisket, pulled pork, pickled onions & pickles. Sides: baked beans, cole slaw, mac 'n cheese, jalapeno cheese grits.

Nana’s Place - bbq - Updated May 2026

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