Always reliable and staff is great. Great option with some life. Food is good and beer is coldread more

Nice bar-look with some TVs playing sports. Music also made the environment a bit loud, but it is a…read morebar. The chicken pasta dinner was top-notch, very cheesy. The taco salad was also a hit. The pork tips weren't bad, but a little bit spicier than expected. The season fries that came with it were delicious though.

I loved this it was DELICIOUS, and will plan on going here again. It is clean and fast service. Id…read morerecommend this to anyone i meet.

From the owner: The Foodie Call food truck serves individual size pot pies, 5" savory pies, 3" sweet pies, as well…read moreas hand pies. All pies are made from scratch, baked fresh daily, only high quality ingredients are encased in our flaky, all butter crust!

This place is great! I had the best chicken parm I have ever had. Served, sliced, crispy with a…read moregenerous topping of real mozzarella. The service was warm, friendly and inviting. I will be back.

Delicious food, great atmosphere and great service. We relied on Yelp to find this restaurant and…read morewe're glad we did.

The best place in the world, the food is so delicious , the place is comfortable…read more the owners are friendly and nice. Medora is the meaning " Boot bar and grill forever and ever.

We were here for a private party so we were up on the top floor of the restaurant. The waitress who…read morewas serving our large party was the sweetest server ever. It was very chaotic with all of the people upstairs, but she made sure everybody got their order. As for the food, I did order the tri-tip sandwich as she did mention that was probably one of the most popular items. I smoke tri-tip all of the time and I feel bad rating it this way, but I didn't particularly care for the sandwich sandwich. However, my brother ordered the same thing and he loved it. Check them out when you're in Medora.

Definitely 5 stars. Nicole is a great server. Food fantastic. Ground beef locally sourced. We had…read moreburgers. Excellent. Worth the stop

This is about the only place to eat near the north unit of TRNP. But what a gem! From the moment…read morewe walked in the door you felt like you were at home. It's not fancy, just roadside diner atmosphere. We were there on a Wed. and the special that day was pierogies. We did not have their special, but the food we got was very tasty. While we waited for our food the waitress chatted us up and was quite interesting to talk to. Before we left they had homemade chocolate chip cookies and brownies on the counter. They looked so good so we got a couple of each for the road. They were absolutely delicious, the brownies were quite moist. We don't live in ND but happen through there frequently, and love to visit TRNP, this will definitely be on our agenda. I recommend highly.

We are so happy we found this gem! Not only did they have an excellent wine list and mules, but…read morethey also had delicious food. Plus, they turned on the World Cup match for us. Most of the seating is at the bar. The bar chairs are cushy, with backs and places for your feet. There is also a sitting area with couches. We both enjoyed our beverages and would've had another if we didn't have to hop on the road. I drank a rose from the Willamette River Valley, OR, while my hubby had a mule. For lunch, we ordered the yummy burrata with prosciutto and tomatoes as our appetizer. For our meal, we shared the chicken bacon ranch pizza. It was so good and very filling. We might have been able to eat it all if we hadn't gotten the app, but we can't resist a burrata. I recommend asking for a side of their ranch to dip your crust in. They also have a gift shop with excellent-smelling soy candles that I almost bought (but I'm on a candle freeze until I use more of what I already have) and t-shirts and coasters with fun quotes. They also have escape rooms in envelopes that I was tempted to buy, as I have never seen them.

Drinks: 5/5 Food: 4/5…read moreService: 2/5 I was so impressed by: - the alcohol selections- really extensive and unique choices. All 3 wine options in my flight were outstanding, and we also got a mule. - the flatbread pizza! All the meats were high-quality and it was cooked perfectly. - my husband loved the BBQ blueberry meatball pizza, and it's very unique to the area. - the vegan chocolate cake- didn't even get a pic because it was so excellent I ate it immediately, and I also appreciated having a vegan dessert option Could improve: - chips & salsa were worse than anything I get from the grocery store- they tasted like straight-up Tostitos mild. For like $10 and with otherwise great food, please do better. - the service was extremely indifferent. The main guy working was alone behind the counter, with no customers when we arrived, and he didn't acknowledge us for several minutes. We watched this pattern of confusion continue with everyone else who came in- no one knew where to sit, etc. He rarely visited tables and it took a long time to even get water and menus.

September 8, 2026…read more Dickinson, North Dakota Holy cow this place is busy. Not an empty seat on a Tuesday night at 6:45 pm. We were greeted at the door and had to wait 10 minutes for a table. Staff was incredibly friendly. Our waitress, Ricki, treated us like we were the only people in the restaurant. What a gem she is! We ordered the wings with half horseradish, honey and half honey barbecue. Comes with blue cheese, ranch dressing, and a side of fries. We changed our side to onion rings. She told us that the wings were her favorite, and the horseradish honey was the best sauce after we ordered. She guided us around the menu fantastically. We also ordered chicken nachos. The menu is extensive. Everything from burgers and sandwiches to pasta, salad and entrées. I love all the choices they had for appetizers. I wish I could try a bit of everything. Let's talk about the inside of the restaurant. There is a brick wall that lines the entire side of the restaurant. The bar is open and takes up 2/3 of the left side. Wood tables are in front of the bar up toward the window. High tops line the interior right side of the bar. It looks as though there is an upstairs, however, it was closed for the day. The minute somebody leaves the table they clean it immediately to turn it over for the next diners. The floors are wooden. Restaurant is very clean. The wings were very good. Perfectly fried, came out hot, the perfect amount of sauce, and plenty of ranch and blue cheese. The onion petals were very small with lots of breading, but the onions were thick and flavorful. We also ordered the chicken nachos. There was plenty of. chicken and it was both chunk and shredded. Diced tomatoes, chunks of onion and lettuce. We asked for no olives and jalapeños on the side. They also brought the queso on the side. I kind of wish the queso was over top of the nachos while it was still hot. This salsa was good nice and chunky. The sour cream came in a packet that you squeeze on the side. With all the fresh ingredients they gave us, the sour cream was a disappointment. The chips were very crunchy throughout the entire nacho plate. This is definitely a dish you share. Very large portion. It is now 8 o'clock, and there has been a steady flow of people throughout our meal coming into the restaurant. There's still not an empty seat. This place is busy and vibrant. Don't be afraid of the busyness as they turn these tables so quickly. The staff all works together and they do a remarkable job. What I did not like about the restaurant is the plates are aluminum. Even though they come with liners, the aluminum is a turn off. Regardless of this minor concern, I give this place five stars! I don't typically hand out five stars, as it is hard to have a clean restaurant, friendly staff, and great food. However, this place hits the mark. You must visit here if you are in town. I can only imagine how fun this place would be in the dead of winter in North Dakota. I would definitely come back to this restaurant. And I hope that you come too!

Service was superlative; waitress with the impressive finger nails. We had issues with the order…read moreand she didn't even blink as she immediately addressed the issue. Food, overall, was good and tasty- chips and fries were impressive as was the coleslaw. Atmosphere was upbeat and packed within 45mims of opening.

Our server, Tony, was fantastic! He kept our glasses filled and brought our delicious food out…read morepiping hot! Tony really went above and beyond. Great place to go!!

Lisa our Server is so pleasant, a lot of energy, very knowledgeable…read more They screwed up on 2 orders, took forever to get them, then they were the wrong thing after everyone at the table had eaten, so sad but offered to take them off the bill but never did, that was really BAD! I don't think this is a good policy for an establishment like this???

One of the best places in the northern plains, even in the summer and even in a very touristy town…read more Excellent quality and generous servings. Well worth the price. Recommend beginning at TR's Tavern, a small lounge next to the dining room. It's old fashioned is a generous pour and expertly crafted. Plus the bartenders are just up front and friendly folks. So much to like about the dining room. On consecutive nights we had great meals and wonderful service, particularly from Alex! It's not over crowded and has a real rhythm to its service, although you never feel rushed. Impressive wine list that we chose from both nights. We also like the substantial side Ceasars you could add to the entrees. The bread service was very good too. Heartily recommend the duck quarters or the lamb rack, both with superb cheese grits and grilled asparagus. The favors just knock you for a loop! The blackened salmon is also an excellent choice, with the really well prepared roasted red potatoes. So creamy. The dinner salad with beef tips is almost overwhelming--skip lunch that day. The sticky toffee desert is surprisingly good-well baked, sweet but not too much. You really miss a taste of western North Dakota if you skip this place.

My wife made reservations on the MyTable app for 6pm. Since we were wandering around Medora we…read morestopped in around 4pm to double check (I'm leery of 3rd party sites) and confirmed with Lucia that our reservation was indeed in their system so I took a deep breath and we went about our afternoon. We returned about 6pm and this time entered through the hotel and paused at the "Please wait to be seated" sign post for about 10 minutes. The restaurant was bustling and we thought nothing about being "ignored" but my wife insisted that we walk to the main entrance and get in line. We were shocked when the front end staff found no reservations under my wife's name. Thankfully, "Shaker" had noted our earlier visit with my wife's service animal and had made a handwritten to the affect that we had a dog. Whew, crisis averted thanks to "the man", Shaker and his attention to detail! Dinner was uneventful and the service by Franco was exceptional. We enjoyed the bourbon glazed Brussel sprouts before our entrees; she had the 8 oz tenderloin and I had the osso bucco. Everything was terrific and the pace, leisurely. Since we were celebrating my wife's birthday she got a candle on her sticky, toffee pudding and I opted for the creme brulee. Fantastic experience, highly recommended.

The bbq ribs are to die for as they were Smoked and juicy deliciousness! I highly recommend them…read more Chicken panini was dry with no flavor. Service was great and a nice country atmosphere.

Stopped in on our way to the National park. Good western theme ambience and the service was polite…read moreand cheerful. Ordered the chicken burgers, cheese curds, and a plate nachos. We enjoyed the sandwiches and the curds but The young man that got the nachos was disappointed, they had basically no cheese, and it was artificial and runny.