September 8, 2026…read more
Dickinson, North Dakota
Holy cow this place is busy. Not an empty seat on a Tuesday night at 6:45 pm.
We were greeted at the door and had to wait 10 minutes for a table. Staff was incredibly friendly. Our waitress, Ricki, treated us like we were the only people in the restaurant. What a gem she is!
We ordered the wings with half horseradish, honey and half honey barbecue. Comes with blue cheese, ranch dressing, and a side of fries. We changed our side to onion rings. She told us that the wings were her favorite, and the horseradish honey was the best sauce after we ordered. She guided us around the menu fantastically. We also ordered chicken nachos.
The menu is extensive. Everything from burgers and sandwiches to pasta, salad and entrées. I love all the choices they had for appetizers. I wish I could try a bit of everything.
Let's talk about the inside of the restaurant. There is a brick wall that lines the entire side of the restaurant. The bar is open and takes up 2/3 of the left side. Wood tables are in front of the bar up toward the window. High tops line the interior right side of the bar. It looks as though there is an upstairs, however, it was closed for the day. The minute somebody leaves the table they clean it immediately to turn it over for the next diners. The floors are wooden. Restaurant is very clean.
The wings were very good. Perfectly fried, came out hot, the perfect amount of sauce, and plenty of ranch and blue cheese. The onion petals were very small with lots of breading, but the onions were thick and flavorful.
We also ordered the chicken nachos. There was plenty of. chicken and it was both chunk and shredded. Diced tomatoes, chunks of onion and lettuce. We asked for no olives and jalapeños on the side. They also brought the queso on the side. I kind of wish the queso was over top of the nachos while it was still hot. This salsa was good nice and chunky. The sour cream came in a packet that you squeeze on the side. With all the fresh ingredients they gave us, the sour cream was a disappointment. The chips were very crunchy throughout the entire nacho plate. This is definitely a dish you share. Very large portion.
It is now 8 o'clock, and there has been a steady flow of people throughout our meal coming into the restaurant. There's still not an empty seat. This place is busy and vibrant. Don't be afraid of the busyness as they turn these tables so quickly. The staff all works together and they do a remarkable job.
What I did not like about the restaurant is the plates are aluminum. Even though they come with liners, the aluminum is a turn off.
Regardless of this minor concern, I give this place five stars! I don't typically hand out five stars, as it is hard to have a clean restaurant, friendly staff, and great food. However, this place hits the mark. You must visit here if you are in town. I can only imagine how fun this place would be in the dead of winter in North Dakota.
I would definitely come back to this restaurant. And I hope that you come too!