We drive past here all the time, but never noticed it open. So we thought we would check it out!
Service: We walked in and were offered water upon seating (great for a 39°day!). We were offered drinks immediately. Menus were brought put soon after. Throughout eating, the lady asked us if everything was ok. We visited at 12 noon - bit Google said it opened at 11am but they did seem to be just opening up not really ready for customers. Very polite service though.
Drinks menu: Soft drink, alcohol, water, traditional-ish tea and coffee is available. I asked for the green tea (cold) but they didn't have this on the day we visited. I ordered a raspberry and lemonade instead and it came out to the table in a masonry jar - very chic.
Food menu: Food menu was average to good. The mixed entree comes with 1 of each in the entree menu and for $10, this is was a good starter to get an idea of the entree menu. Noodles and rice dishes seem very good.
Desserts: We didn't have any but there was a menu for them, but it had N/A on some of them. Maybe they've just opened..
Food quality: The entree starter had a 'golden bag', satay, fishcake, vegetarian spring roll and samosa. Satay was the only item which seemed inhouse made. I also got the drunken noodles and hubby got the pad thai. Both were enjoyable - except I'm not sure if all the vegetables were cut in-house as I had some strange crinkle cut carrots.
Overall: The menu has loads of mains but only 7 or so entrees. If they cut a few of the mains out, they could concerntrate on the entrees and making them better/in-house. I have an allergy to beans and when mentioned, they took note if it and ensured no beans or bean sprouts were in the dish - props for that!! I would come back to try other mains and perhaps have the spring rolls or satay for entree instead. read more