Dinner for 2. Excellent!…read more SERVICE: 5.0. We were very fortunate to be able to dine on the terrace on a warm September evening, as seating was limited due to COVID and consequent staffing issues. The service was attentive, warm, and accomodating. AMBIANCE: 4.5. Evening on the terrace (which faces East) was pleasant. FOOD: 4.5. Everything was excellent. - 5.0: (Appetizer) Marinated grilled seasonal vegetables. Excellent; eggplant exceptional. - 4.5: (Main dish) Coxinha de poulet noir fermier de Burgogne with vegetables. Very nice. - 4.5: (Main dish) Fish of the day (Salmon) with vegetables. - 5.0: (Dessert) Crème Brulée. Served in a shallow dish. Crust was nice and thin. Outstanding. Rich wine and apertif selection.

We leveraged Yelp while looking for a local place to make a dinner reservation in Meursault. The…read morefirst place we chose was closed on Thursdays. We asked our hotel to pick another close restaurant and they chose, Le Chevreuil. At first arrival, we felt like they may not be open. We poked our heads in a little more and noticed staff on the patio in the back. They welcomed us in and we sat outside overlooking the village of Meursault. We did not order wine. I know, we are in the heart of the French wine country, but, in our defense, we had three different wine tastings earlier that day. Don't @ me. The menus are in French. We asked for an English version and they did not have one. Lucky for us, our hostess was kind enough to walk us through damn near everything on the menu. I say lucky, because the first dish I tried to google translate came up "spider" which would have made everything wrong in the world. My wife ordered chicken dish and I had the three course with dessert. They brought mini french breads and a small cup of some soup for my wife when they brought my zucchini bowl of Art. I could have just sat and at the zucchini Art bowl all night. It was a delight. Creamy, crunchy, salty, sweet, almost every experience for the mouth in a single dish. The beef was cooked Sous vide which I think makes meat perfect. The reduction was exquisite and could be sold in a jar or by the gallon. My wife enjoyed her chicken dish although she is always hesitant to eat chicken with the bones in place. We Americans are sometimes spoiled with our food preparations. Dessert was again, a work of art as is most of the food outside of Paris. I am so happy that the fist restaurant was closed because this was our last night in Meursault and in Bourgogne.

From the owner: A la campagne Situé à quelques kilomètres de Beaune, en pleine campagne, le restaurant Campanile…read morevous attend dans un cadre charmant pour goûter à une cuisine traditionnelle. Avec différentes formules, carte, menu ou buffet vous apprécierez une cuisine traditionnelle de terroir. Le cadre est agréable, notamment les jours de beaux temps, ou l'on peut profiter de la piscine et du jardin.

Book this hotel only if you have your own transportation! The hotel is far from the town center and…read morethere are NO taxis in Beaune. It's no fun to be stranded at the train station with luggage and no way to get to the hotel.

When we were looking into booking rooms for a large travel group (12 adults), we found most places…read morewere either too expensive, or did not have sufficient rooms. From that perspective, this was a good choice. It is a little outside the main town, but close by there is a mall where we had dinner at a fantastic restaurant. Also for trips to Santenay, Chagny, Meursault, this was quite conveniently located. Here are some issues we found with this hotel: 1) The rooms don't have US style power outlets. In other places we stayed (Switzerland on this trip - many other hotels on other trips to Europe) most of the hotels offered plug sockets that worked. Here there was NO such help. The hotel were selling a couple of plugs, but these were very expensive for such a short temporary need! Please keep a few plug outlets for your guests. Most people return them and these can be reused. 2) The front desk had no way to convert currency. If you are so far away from other resources (cash exchanges, bank ATMs) you surely must be able to provide some currency conversion for your guests? This is the first hotel where we found the inability to exchange cash. 3) The bathroom design is really poor! While it is a good idea to separate the toilet from the rest of the bathroom (sink and shower stall), the entrance to the shower and sink area is right from next to one of the beds. Which clever person thought of this design? 4) The closet space was extremely limited. 5) There were not sufficient power outlets. There should be power outlets next to each bed - many people use CPAP machines for sleep apnea. Also the desk did not have proper electrical outlets. https://www.tripadvisor.com/ShowUserReviews-g187109-d197234-r498876501-Novotel_Beaune-Beaune_Cote_d_Or_Bourgogne_Franche_Comte.html#

Basically a big cave full of very old expensive wine…read more Seriously though it is quite an interesting place and there's a bit of wine tasting at the end, which is nice. Pretty expensive I thought - EUR10 last time I was there (summer 08), but then again the wines were pretty good I guess.

From the owner: Restaurant-Rôtisserie Original de part sa décoration, L'Horloge est un restaurant qui propose une…read morecuisine traditionnelle aux multiples saveurs. Choucroute de poissons, papillote de lieu fumé, andouillettes à la broche, magret de canard rôti...sans oublier un large choix d'entrées et de desserts. De quoi saliver de plaisir ! De plus, le rapport qualité-prix reste excellent compte tenu des prix pratiqués !

Very nice and clean rooms. A very warm welcome. We ate at the restaurant and the food was…read moreabsolutely top quality. Thanks to all.

From the owner: Notre Hôtel Restaurant, à ladoix Serrigny est situé dans un cadre typique au milieu des Vignes de…read moregrands Crus; le nom de Corton Charlemagne à lui seul est évocateur ! Un bâtiment de caractère bourguignon avec une jolie terrasse-piscine peuvent vous offrir un lieu de détente où vous aurez plaisir à passer un bon moment. Toute notre équipe sera heureuse de vous accueillir et de vous servir afin de rendre votre séjour des plus agréables.

I swear, i wish i could give this place 6 stars. It's such a hidden gem...a family owned and run…read morerestaurant / hotel that served the most unbelievable lunch. Not pretentious (not saying many places are in Beaune) but this is mom and pops kinda place. Off the roadside of Rue Saint Marcel, a bit tucked away, but not hard to find. Pre-fix lunch was stellar.....Escargots Ravioli was mind blowing. The sauce was light and very flavorful - super generous on the portions too (at least a dozen), Foie Gras was simple and plentiful, half a quail stuffed with Foie Gras and black truffle was the highlight - moist and tender. Perfectly prepared. As always, a nice cheese cart and dessert to end the meal. We ordered some great wines with lunch as well: 2012 Dom Bernard Thierry Glantenay les Folatieres Puligny Montrachet - this will be a place where I will come back over and over again.

From the owner: L'Hôtel " Logis " Les Terrasses de Corton est située à 7 km de Beaune, la capitale des vins de…read moreBourgogne. Nous vous proposons des chambres offrant toutes une vue sur les vignobles des Corton Grand Cru, ainsi qu'un restaurant traditionnel et un jardin avec terrasse. Le parking fermé la nuit est disponible gratuitement. Chaque chambre dispose d'un accès direct au jardin et comprend une télévision par satellite à écran plat, ainsi qu'une salle de bains privative avec baignoire ou douche. La Wifi est disponible gratuitement. Un petit-déjeuner continental est servi tous les matins. Le restaurant de l'établissement vous propose des plats traditionnels préparés avec des produits frais locaux. Vous pourrez également acheter des bouteilles de vin à l'hôtel et le personnel sera ravi de vous donner l'adresse de vignerons locaux, où vous pourrez obtenir de plus grandes quantités et participer à des dégustations.

From the owner: Terroir L'Hôtel-Restaurant Panorama vous accueille dans un cadre raffiné pour déguster une cuisine…read moresimple et fraîche d'inspiration régionale. Au menu des plats de qualité : langoustines d'Audierne et pointes d'asperges, crème de Basilic, poularde de Bresse de la ferme de Montalibord aux morilles, pièce de cochon rôtie à l'ail confit, jus au gingembre; accompagnés par les plus grands crus de Bourgogne : Savigny-les-Beaune Blanc, Saint-Aubin 1er Cru les Murgers des Dents de Chien 1998, Puligny-Montrachet "Les Enseignères" 1997. Un enchantement pour vos papilles ! Croyez-moi, Jean Mayenson et son équipe propose une cuisine exceptionnelle.