Nice décor, excellent service, they really took care of us, we were 7 people and we ate most everything family style. They were able to handle us, 7 crazy Americans, without any complaints.
To start, I tasted 3 different plates. The escargots were amazing, tender not rubbery and the garlic parsley butter was sooooo buttery. Don't forget to pick up the shell and tip it upside down in your mouth. Wow. And of course we dipped bread into the plate too. The second item was the pate de foie gras, it was as most others, tasty and smooth. The mozzarella and tomatoes were great, the tomatoes were not underripe.
For the main courses we had of course the blue-footed famous Bresse whole chickens! Most of us agreed it was the best chicken they had ever had. Moist and tender and juicy and it was swimming in its own jus and fat. Yep, more bread dipping!
We also had the Charolais beef with truffles on top. The waiter brought a WHOLE black truffle and shaved it ALL on top! Wow wow wow. The beef was great, very flavorful. For those who don't know, it is a special kind of steer found in France.
Afterwards we all had cheese. Good selection. The wines all night were stellar and reasonably priced. Great experience! read more