Great pizza! I was able to try it at the Pomegranate Festival and was very pleased! Also looks very…read moreaesthetically pleasing.

There was nothing negative about this entire process. From…read morethe customer service, to the timely communication, amazing prices, and awesome food. I had a party of 60 catered through Mel's bbq. We had the trip tip, chicken, mac and cheese, and rice pilaf. Everything was AWESOME! My guests raved about the food. Quite a few people asked for the contact information. It's the best barbecue i've had in a long time. I will definitely use this service again!!

Definitely some of the best ribs I've ever had. This family owned and operated, pit master pop up…read moreis now at the top of my list for sure. The meat fell off the bone the way I love it. The flavor was amazing! Service was icing on the cake... do they have cake??? I will find out :)

Wow! First time trying this place at the farmers market. Everything was made fresh. I will say it's…read morea bit pricey but I think the price is reasonable because you're getting great quality and the amount of food it comes with we literally were able to share that between my kids and I which is 2 adults and 3 kids. We ordered the chicken and shrimp plate. Let's say it's a take on teppenyaki but replace the fried rice with garlic noodles. So a bed of garlic noodles, big juicy garlic shrimp, chicken which was moist not dry and well seasoned, veggies and a side of their spicy mayo sauce. We killed this plate, it was bomb.

This food tent got somethin good cookin under there!! Smells amazing and the service is great! They…read moreare here on Tuesdays at Riverpark when they do the farmers market. It's a vibe. Check out the menu! Every order comes with garlic noodles and veggies. U can get whatever combination u want, price varies. They hookd it up with the noods! My bf got the one with dungeon crab. It comes with ribeye steak & shrimp. The shrimps are huge! And the ribeye juicy. They give it to you cut but it's alot of pieces. The amount they gave was worth the price cus the box could barely even close! They also gave him two ya feelzz me sauces. And the sauce go!!! Good kick to it! Ya feelzz me!! lol they also carry strawberry lemonade! Would like to try that next time!

I am embarrassed that it has taken me so long to make it down to this spot. What in the heck was I…read morethinking? I missed out on all this amazing food! Before I say anything about the food, the atmosphere was amazing. We were greeted even before hitting the door by the owner and the team at the smoker. This is a family business, and we definitely got the feeling that we were welcome. The food blew me away. I've been lucky enough to taste brisket at some of the best BBQ joints in Texas, and Mega is on par with any of them. The trip tip was tender and full of flavor, and the hot links nice and smoky. We were also able to try a house made jalapeno and Jack sausage that will blow your mind. Did I mention the sides? Brisket chili beans, Mac and cheese, and potato salad. Every single side dish was on point. I don't like my potato salad with a bunch of other stuff mixed in, and this one didn't miss. Hold up. Ever hear about Alabama sauce? Why hasn't anyone ever told me about. Alabama sauce? This concoction was delicious. A bbq sauce that's mayo based? Sign me up! You need to try it. Only thing better would've been a cold beer to wash it all down, bu then again, I probably wouldn't have left. Thanks again for the hospitality. We will definitely be back for the other half of the menu!

Visiting from out of town…read more I rarely buy bbq because as a Pitmaster the best bbq for me comes from my backyard. Well, you made me feel like I was in my backyard today. This is real deal bbq. Brisket was fantastic and the flat was almost as soft as the point (google brisket flat and point if you don't know). Ribs were a perfect bite off. Tri tip was cooked was cooked to my satisfaction and the flavor was great. I ate all my Cole slaw (trust me that means something) and the beans were fire!! Everything was pleasantly smoky. I looked for something to complain about, but I got nothin. I'll be back next trip Smoke on!

So this place is good, but not great. The people are fine, but are just there. The eating area is…read moreclean but the area around the salsa was dirty and just looked bad. So mixed feelings here. I ordered three tacos. Asada and carnitas. Everything was bland. No seasoning in the taco meat at all. Avoid the carnitas. These were probably the worse carnitas I've ever had. The meat was dry and tough and lacked flavor. The best part of the meal was the salsa. The pico was great, the green chili was also great. All in all, it was okay, but not great.

Didn't get a chance to take a picture of my tacos lol! I was…read morepretty hungry and they were satisfying. Not greasy at all like some other reviews said so maybe tha means it changed for the better. The place was lonely around 2pm. Service was quick at the order window and it only took about 5 minutes to get my tacos. They were served with cilantro, onion, and a grilled Serrano and grilled onions. I would definitely come back if I'm in the area to have more tacos.

This vendor is based in Fresno, California. I visited their food stand at the Water Lantern…read moreFestival in Foster City this past weekend. There was no line, unlike at the other food trucks and booths at this event. It was ideal. I got 3 chicken wonton tacos, and these were loaded, the actual wontons buried underneath a colorful mix of chicken, slaw, and sweet and spicy sauces. The chicken was so tender and flavorful, and the crunchy tacos had a nice kick from the "mild spicy sauce". Service was friendly and efficient. There was no wait to order, and my food was ready in just 2-3 minutes.

The wonton tacos were amazing. Had them from their food truck at Fresyes festival. Woke up the next…read moreday wanting more.

It would have been pinche nice if there location was a findable destination I'm from out of town…read moreand was going to go to in & out but when I saw there was a place named Pinche tacos y mas I told my boyfriend how many opportunities are we going to have to eat at a place named that with five stars however since this place has no known address on yelp it was unlocatable and my man knows maps in & out it is after all at lest they reliable

There's honestly nothing bad I can say about this little gem on Cedar. I've never had a bad…read moreexperience here. The tri-tip sandwich is my go to and it never disappoints, tender, flavorful meat every single time. It's great as is, but I usually add the BBQ sauce on top, which just takes it to another level. The bread is buttery and garlicky, exactly how I like it, and it pairs perfectly with everything. The pulled pork is great too, and the hot link sandwich is another solid choice, full of flavor with just the right amount of heat. This time I only ordered the rice pilaf, but I usually get the chili beans as well, they've got a nice little kick of spice. It's a bit farther from me, but not nearly far enough to keep me from back!

The pulled pork sandwich was excellent, with contrasting textures and balanced flavors that…read morecombined smoky, tender meat with tangy sauce, crunchy slaw, and a soft, toasted bun. It was succulent, saucy, and deeply comforting. The pork was rich and exceptionally moist without being mushy, carrying deep smoky and savory flavors from the slow-smoking process and well-seasoned rub. The BBQ sauce was equally well-balanced--subtly spiced, tangy, and slightly sweet. It complemented the richness of the pork rather than masking it, and I appreciated that it was neither overly drippy nor sticky. The vinegary housemade slaw added the perfect contrast, bringing fresh crunch along with a briny, acidic sharpness that balanced the savory meat beautifully. The garlic-butter French roll held everything together nicely without falling apart, yet remained soft enough to absorb the sauce. I was not nearly as impressed with the tri-tip sandwich, which happens to be their best seller, though I still enjoyed it overall. The tri-tip itself was on point: thinly sliced, tender, medium-rare smoky beef piled onto a garlic-toasted French roll and complemented by tangy BBQ sauce. It delivered smoky, savory, juicy flavors with a satisfying contrast between the tender meat and the crunchy bread, which held the juices well without becoming soggy. That said, I thought the sandwich could have used a little more meat, which likely explains the popularity of the Jump Tri-Tip -- a larger version of the regular tri-tip sandwich that adds more meat on the same excellent bread for only a few dollars more. I also felt the sandwich needed an additional element to elevate it further--perhaps caramelized onions for sweetness, melted cheese for richness, or a sharper horseradish cream or garlic aioli to add more depth and contrast. Service was warm and friendly throughout, and I am always greeted with a smile.