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Mega Texas BBQ is hands down the best in town and no matter how many times we've come back, it never disappoints. My friends and I came here today and had the best lunch together. We shared all the different cuts of meat and loved every bit of it. One of my favorite things is how the owner comes table to table and makes sure everyone is happy with their food every time we are here. Very humble and a class act with pride in his food and the service they provide. The atmosphere is always so welcoming and the vibes here are the best. It's easy to see why they sell out daily. My family and friends will come here for many years to come and I highly recommend Mega Texas BBQ to everyone I know.
The food makes the terrible parking worth it! Love the decor inside like an old school diner vibe. Clean and organized so it's easy to get your food and utensils. I had the two meat combo with brisket and ribs, sides I chose the potato salad, rice pilaf and beans. Not one item disappointed. I'm not a huge BBQ fan, nor do I like potato salad, but I am a fan of Mega Texas BBQ. Staff was also super nice and helpful!
It's still amazing! It's still the best bbq in Fresno. It's still worth the wait and if you don't want to wait, it's worth getting there as close to opening (10:30am) as possible! Why haven't you gone yet?! Go!
Came in on a Sunday at 2 (about 30 mins to closing) and we were so lucky they weren't completely sold out ! Ordered a two meat platter of brisket and chile verde ribs with a side of potato salad chili beans with brisket. While chile verde ribs weren't my first choice it was surprisingly really good and tender. Brisket was amazing, fall apart and full of flavor. The barbecue sauce on the side was just an added touch but honestly it's so seasoned you don't really need much. The sides were both delicious! What really stood out here besides the amazing food is the amazing staff! The owner Anthony went around and chatted with everyone like we were all friends and family. His aunt brought us honey cornbread on the house just to try which was so thoughtful ! Anthony's wife at the counter was so nice and helpful because we knew we came at closing time yet she still got us two full plates of what was available. Now helpful tip: you gotta come early ! Everything sells out fast !!!!! There are literally lines to the parking lot before they even open! Everything is so damn good people are willing to line up at 10am. Barbecue for breakfast type good! I will back soon and plan to load up on the Texas twinkies I see all over tik tok
I came on a Saturday at 1pm, although the line was pretty long (30 minute wait) it was well worth! I love coming here to try their new menu items but my go to is the Texas bowl. The workers are friendly and they usually clean up the tables quickly so new customers can sit at a clean table. Although it can get loud when it's crowded, you can still hear the country music in the background. Will keep coming back!
Five star update. I can't say enough how the brisket compares to other brisket served us over the past few years. Well. There is no comparison. It's just a plain fact that Mega Texas does brisket right! 5 stars plus! Ribs were wonderful today as well. Everything else held top notch places to make the meal we ate inside memorable and the extras we took home hard to wait for. If you have not yet experienced Mega Texas BBQ in Fresno, you have definitely been missing out. It's time to go. Happy helpers inside make the experience a definite plus.
The food itself hit the right notes--fresh, well-prepared, and genuinely tasty. Grabbing it via mobile order was a breeze, saving time and keeping the whole process frictionless from start to finish. The major misstep comes down to basic value for money. Shelling out $36 for a plate left me with portions so sparse that even the staff member working the counter had to double-check with a colleague to make sure nothing was missing. When the person handing me the bag she was visibly shocked by how little food is on the tray, it is a glaring red flag for portion control. Paying upscale prices should never leave you questioning if you need to swing by somewhere else for a second lunch.
I'm a fan. This is a legit bbq spot and has a following. The lines long and I hear things run out daily so if your into lunch get here early enough to get stuff. It took me 43 min from parking to plate so that's the line and the order and wait for food. Dining room is clean and they are tending doors to keep weather and bugs put as well as making sure tables are wiped. It's busy and everyone wants a plate so it's kinda like the same as i would see at Lockhart in Plano or 1050 at Richardson or pecan lodge in deep Ellium. It's relative to Texas with a few twists. Food is fresh and absolutely plentiful. I was really surprised at the quantity, most bbq places in Cali like this are really stingy and charge a lot and give a little. This place gives you excellent portions. Now to the flavor... i had a 2 item plate with ribs and brisket, it had Mac and cheese and beans for sides. Ribs are on point. Rub is sweet with savory taste and not spicy. It is an excellent blend for pork and the color is a deep red with a healthy smoke ring. Tenderness is a very light pull and the meat stays shape so it's not a fall off bone ruined but just before. I would say the tenderness is something in competition level. Very well done. They are juicy since not overcooked. The tips are left on so it's not at Louis cut. This is a plus if you want more rib meat i guess! Brisket was super thick cuts and so much meat! Smoke ring really deep and most was very juicy and pull apart but some of it was a little lean. It just depends on the cut really for that but it was as good as a brisket could be done. I'm convinced their tiki g and heat strategy is tuned up well for feeding the masses. Flavor was great with the brisket. If i rated brisket against the ribs though i would probably take the ribs. Mac and cheese was decent but it was advertised as green chili Mac and cheese. I didn't see or taste any green chile in it at all. It was good but too basic for me. In Texas they have some Mac and cheese that explodes with flavor, this was subtle and creamy and good but not something I'm writing home about. Beans... the beans are not bbq beans, they are a hybrid that leans i to Mexican flavors and they top them with cheddar cheese. They have brisket in them as well. I absolutely loved them. They are not sweet though. If you want traditional bbq baked beans this is not it. This is some style that is Smokey and baked but certainly Mexican style. I won't come here without getting them. They would lose a bbq competition but they win my heart. Notables are the potato salad. This was cold and some dill flavor very decent but not epic. Good flavor to taste in between meats. One Hawaiian roll is given to the meal and the pickled vegetables. The pickled onions are awesome. I loved those. I tried a daily special of a few ribs that were chile verde basted but those sucked. They were essentially boiled ribs and the green sauce flavor was non existent. They tasted like a boiled experiment gone bad. I won't hold it against them though because it looked like some test they were doing for 4 bucks and i just said let's try it... that meat would slap in a burrito though.... I'm coming back for sure.
These guys made the mistake of pumping thier smoker fumes out into the road! We had to make an emergency U-Turn becase of it. (ha). We we're not even thinking about lunch then but the smell changed our mind. The host we're gracious and very helpful introducing us to the process. Then when you get to the preparation area. All the meats are on display so you don't even need to guess. The bowls let you try three different sides and not in healpings that you need to take home. Didn't get to try the cornbread as it was sold out but if it's up to par with thier other item, I am sure I'll be impressed. Coming back again even though it's 1/2 hour from home.
1/16/26 Sounding good for a change! Getting lunch! Tried calling. No answer! Thankfully, they texted that they are open and to come on in. Awesome!! New location from last time. Arrived! Very busy. Waited in line. Music playing. Ordered the chicken sandwich and 1 Brisket meat plate with potato salad and beans. The worker was kind. Chatted about how much better it is here compared to when they were at Arco. Paid for the order and went to the bbq station to get spicy & sweet bbq sauce. Then waited for order to be called....not so long a wait, name called and received with enjoy wishes leaving! Appreciated and GREAT new location! Lunchtime! Order split!! Chicken sandwich 1/2 is Great! Tasty, tender chicken & I added their spicy bbq sauce to make it even better!! Brisket is DELICIOUS!! Tender with the GREAT bbq flavor! Potato salad Flavorful & Great! Mac n cheese is Fantastic! Cheesy GREATNESS! Chili beans are GREAT too! Lots of Flavor! Fresh, tasty roll to top it off! I definitely had a little hit of leftovers too! Mother said her portion was Really GREAT!! Great service & GREAT bbq lunch! Highly recommended!!
Food was spectacular! Portions are huge and flavor out of this world! Service was fast and friendly. Food came out in less than 10 min.
I have been wanting to go try this place. It's been on my list. Unfortunately, it's either closed by the time I'm off work or food runs out. That might be a sign. We hD a lunch at work and ordered to go from here. I have to say, worth the wait for sure. 100% ready to go back. I got one of their bowls, which had a bit of everything, since it was my first time. Also, loved their banana pudding. 10 out of 10. I'm ready to go back.
2 months ago
I am embarrassed that it has taken me so long to make it down to this spot. What in the heck was I thinking? I missed out on all this amazing food! Before I say anything about the food, the atmosphere was amazing. We were greeted even before hitting the door by the owner and the team at the smoker. This is a family business, and we definitely got the feeling that we were welcome. The food blew me away. I've been lucky enough to taste brisket at some of the best BBQ joints in Texas, and Mega is on par with any of them. The trip tip was tender and full of flavor, and the hot links nice and smoky. We were also able to try a house made jalapeno and Jack sausage that will blow your mind. Did I mention the sides? Brisket chili beans, Mac and cheese, and potato salad. Every single side dish was on point. I don't like my potato salad with a bunch of other stuff mixed in, and this one didn't miss. Hold up. Ever hear about Alabama sauce? Why hasn't anyone ever told me about. Alabama sauce? This concoction was delicious. A bbq sauce that's mayo based? Sign me up! You need to try it. Only thing better would've been a cold beer to wash it all down, bu then again, I probably wouldn't have left. Thanks again for the hospitality. We will definitely be back for the other half of the menu! read more
3 months ago
Visiting from out of town I rarely buy bbq because as a Pitmaster the best bbq for me comes from my backyard. Well, you made me feel like I was in my backyard today. This is real deal bbq. Brisket was fantastic and the flat was almost as soft as the point (google brisket flat and point if you don't know). Ribs were a perfect bite off. Tri tip was cooked was cooked to my satisfaction and the flavor was great. I ate all my Cole slaw (trust me that means something) and the beans were fire!! Everything was pleasantly smoky. I looked for something to complain about, but I got nothin. I'll be back next trip Smoke on! read more
5 months ago
The best BBQ I've had ever. I've been here 4+ times and it still hits. Lines can vary from time to time, but I was happily surprised that the line was short today even for going in at noon. What's convenient is they have a posted paper at the front to tell you what they ran out of, so you know when you order. They ran out of their 2 cobblers, chicken lollipop (I usually find that they run out of this often) and pork belly today. Took 10 mins to get food after ordering. A good amount of spots to eat inside and outside. We ordered two 2-meat plates + cornbread. All in all, we had their brisket, burnt ends, tri-tip, and ribs + coleslaw, potato salad, Mac & cheese, and beans as sides. We've tried almost everything at earlier visits and burnt ends are still my fav. All meats are tasty with their special rub, as well as their OG bbq sauce on the burnt ends. No notes for any of the sides- just delicious! Also if you like some heat, definitely get their spicy BBQ sauce on the side. This will forever be my fav BBQ spot! read more
Mega Texas BBQ is hands down the best in town and no matter how many times we've come back, it never disappoints. My friends and I came here today and had the best lunch together. We shared all the different cuts of meat and loved every bit of it. One of my favorite things is how the owner comes table to table and makes sure everyone is happy with their food every time we are here. Very humble and a class act with pride in his food and the service they provide. The atmosphere is always so welcoming and the vibes here are the best. It's easy to see why they sell out daily. My family and friends will come here for many years to come and I highly recommend Mega Texas BBQ to everyone I know. read more
The food makes the terrible parking worth it! Love the decor inside like an old school diner vibe. Clean and organized so it's easy to get your food and utensils. I had the two meat combo with brisket and ribs, sides I chose the potato salad, rice pilaf and beans. Not one item disappointed. I'm not a huge BBQ fan, nor do I like potato salad, but I am a fan of Mega Texas BBQ. Staff was also super nice and helpful! read more
2 days ago
6 days ago
7 months ago
Came in on a Sunday at 2 (about 30 mins to closing) and we were so lucky they weren't completely sold out ! Ordered a two meat platter of brisket and chile verde ribs with a side of potato salad chili beans with brisket. While chile verde ribs weren't my first choice it was surprisingly really good and tender. Brisket was amazing, fall apart and full of flavor. The barbecue sauce on the side was just an added touch but honestly it's so seasoned you don't really need much. The sides were both delicious! What really stood out here besides the amazing food is the amazing staff! The owner Anthony went around and chatted with everyone like we were all friends and family. His aunt brought us honey cornbread on the house just to try which was so thoughtful ! Anthony's wife at the counter was so nice and helpful because we knew we came at closing time yet she still got us two full plates of what was available. Now helpful tip: you gotta come early ! Everything sells out fast !!!!! There are literally lines to the parking lot before they even open! Everything is so damn good people are willing to line up at 10am. Barbecue for breakfast type good! I will back soon and plan to load up on the Texas twinkies I see all over tik tok read more
4 months ago
I came on a Saturday at 1pm, although the line was pretty long (30 minute wait) it was well worth! I love coming here to try their new menu items but my go to is the Texas bowl. The workers are friendly and they usually clean up the tables quickly so new customers can sit at a clean table. Although it can get loud when it's crowded, you can still hear the country music in the background. Will keep coming back! read more
8 months ago
Five star update. I can't say enough how the brisket compares to other brisket served us over the past few years. Well. There is no comparison. It's just a plain fact that Mega Texas does brisket right! 5 stars plus! Ribs were wonderful today as well. Everything else held top notch places to make the meal we ate inside memorable and the extras we took home hard to wait for. If you have not yet experienced Mega Texas BBQ in Fresno, you have definitely been missing out. It's time to go. Happy helpers inside make the experience a definite plus. read more
29 days ago
The food itself hit the right notes--fresh, well-prepared, and genuinely tasty. Grabbing it via mobile order was a breeze, saving time and keeping the whole process frictionless from start to finish. The major misstep comes down to basic value for money. Shelling out $36 for a plate left me with portions so sparse that even the staff member working the counter had to double-check with a colleague to make sure nothing was missing. When the person handing me the bag she was visibly shocked by how little food is on the tray, it is a glaring red flag for portion control. Paying upscale prices should never leave you questioning if you need to swing by somewhere else for a second lunch. read more
17 days ago
13 days ago
I'm a fan. This is a legit bbq spot and has a following. The lines long and I hear things run out daily so if your into lunch get here early enough to get stuff. It took me 43 min from parking to plate so that's the line and the order and wait for food. Dining room is clean and they are tending doors to keep weather and bugs put as well as making sure tables are wiped. It's busy and everyone wants a plate so it's kinda like the same as i would see at Lockhart in Plano or 1050 at Richardson or pecan lodge in deep Ellium. It's relative to Texas with a few twists. Food is fresh and absolutely plentiful. I was really surprised at the quantity, most bbq places in Cali like this are really stingy and charge a lot and give a little. This place gives you excellent portions. Now to the flavor... i had a 2 item plate with ribs and brisket, it had Mac and cheese and beans for sides. Ribs are on point. Rub is sweet with savory taste and not spicy. It is an excellent blend for pork and the color is a deep red with a healthy smoke ring. Tenderness is a very light pull and the meat stays shape so it's not a fall off bone ruined but just before. I would say the tenderness is something in competition level. Very well done. They are juicy since not overcooked. The tips are left on so it's not at Louis cut. This is a plus if you want more rib meat i guess! Brisket was super thick cuts and so much meat! Smoke ring really deep and most was very juicy and pull apart but some of it was a little lean. It just depends on the cut really for that but it was as good as a brisket could be done. I'm convinced their tiki g and heat strategy is tuned up well for feeding the masses. Flavor was great with the brisket. If i rated brisket against the ribs though i would probably take the ribs. Mac and cheese was decent but it was advertised as green chili Mac and cheese. I didn't see or taste any green chile in it at all. It was good but too basic for me. In Texas they have some Mac and cheese that explodes with flavor, this was subtle and creamy and good but not something I'm writing home about. Beans... the beans are not bbq beans, they are a hybrid that leans i to Mexican flavors and they top them with cheddar cheese. They have brisket in them as well. I absolutely loved them. They are not sweet though. If you want traditional bbq baked beans this is not it. This is some style that is Smokey and baked but certainly Mexican style. I won't come here without getting them. They would lose a bbq competition but they win my heart. Notables are the potato salad. This was cold and some dill flavor very decent but not epic. Good flavor to taste in between meats. One Hawaiian roll is given to the meal and the pickled vegetables. The pickled onions are awesome. I loved those. I tried a daily special of a few ribs that were chile verde basted but those sucked. They were essentially boiled ribs and the green sauce flavor was non existent. They tasted like a boiled experiment gone bad. I won't hold it against them though because it looked like some test they were doing for 4 bucks and i just said let's try it... that meat would slap in a burrito though.... I'm coming back for sure. read more
3 months ago
These guys made the mistake of pumping thier smoker fumes out into the road! We had to make an emergency U-Turn becase of it. (ha). We we're not even thinking about lunch then but the smell changed our mind. The host we're gracious and very helpful introducing us to the process. Then when you get to the preparation area. All the meats are on display so you don't even need to guess. The bowls let you try three different sides and not in healpings that you need to take home. Didn't get to try the cornbread as it was sold out but if it's up to par with thier other item, I am sure I'll be impressed. Coming back again even though it's 1/2 hour from home. read more
1/16/26 Sounding good for a change! Getting lunch! Tried calling. No answer! Thankfully, they texted that they are open and to come on in. Awesome!! New location from last time. Arrived! Very busy. Waited in line. Music playing. Ordered the chicken sandwich and 1 Brisket meat plate with potato salad and beans. The worker was kind. Chatted about how much better it is here compared to when they were at Arco. Paid for the order and went to the bbq station to get spicy & sweet bbq sauce. Then waited for order to be called....not so long a wait, name called and received with enjoy wishes leaving! Appreciated and GREAT new location! Lunchtime! Order split!! Chicken sandwich 1/2 is Great! Tasty, tender chicken & I added their spicy bbq sauce to make it even better!! Brisket is DELICIOUS!! Tender with the GREAT bbq flavor! Potato salad Flavorful & Great! Mac n cheese is Fantastic! Cheesy GREATNESS! Chili beans are GREAT too! Lots of Flavor! Fresh, tasty roll to top it off! I definitely had a little hit of leftovers too! Mother said her portion was Really GREAT!! Great service & GREAT bbq lunch! Highly recommended!! read more
3 months ago
Food was spectacular! Portions are huge and flavor out of this world! Service was fast and friendly. Food came out in less than 10 min. read more
3 months ago
I have been wanting to go try this place. It's been on my list. Unfortunately, it's either closed by the time I'm off work or food runs out. That might be a sign. We hD a lunch at work and ordered to go from here. I have to say, worth the wait for sure. 100% ready to go back. I got one of their bowls, which had a bit of everything, since it was my first time. Also, loved their banana pudding. 10 out of 10. I'm ready to go back. read more
1 month ago
MEGA Texas BBQ not only lives up to the hype but surpasses it and is a must try for all BBQ fans! We went on a Wednesday around 11am and line was already to the door though moved along efficiently. I ordered the KC bowl while my husband and daughter ordered the Texas bowl and my son ordered the two meat combo. Everything we tasted was juicy BBQ perfection and the sides were a 10/10. I especially loved their potato salad! We also tried the Texas Twinkie and WOW! For those unfamiliar with a Texas Twinkie , it is a bacon wrapped jalapeño, stuffed with cream cheese and brisket. Jalapeño was a mild spice level. There was plenty of seating indoors with additional umbrella seating outdoors. Service was very friendly and efficient, with careful attention to detail such as making sure sauce jars were filled and tables were quickly cleaned. The lady at the register was unfazed by the busyness and treated each costumer with kindness and like they were the only one in line. Do your tastebuds a favor and let them learn firsthand why MEGA Texas has won multiple awards! read more
Summertime is great for outside seating but there's people sitting outside when it's raining too! That ain't me though. lol food is still delish and you can't go wrong with those Texas twinkies. They have the specials board up front, make sure to check it out. This place is always busy so be prepared for a lil bit of a wait. Enjoy read more
9 days ago
My son found this gem online and insisted that we go. I had the Tennessee bowl which included an amazing fall off of the bone rib, pulled pork, Mac and cheese, potato salad and baked beans. Excellent. The Pit-master was super nice and welcoming and you can smell this place 50 yards before you get here, in a good way of course. read more
Being Mega Texas, the brisket lives up to the name. The perfect midsection of the brisket with some lean and flat is my favorite. The golden fat melted as it touched my tongue and the flat was super moist. It's that perfect texture that I always took forward to with every brisket. The ribs were sweet and had the perfect bite. Not too tender not to tough. The perfect baby bear bite. As much as I like glazed pork belly, I would 100% rather have it unsauced. It lets me enjoy the taste of pig in nice bite sized pops. If you do come here, GET THE LOLLIPOP CHICKEN. The way that it is frenched removed the tendons unlike other lollipop chickens I've had. The way that the bacon is wrapped is perfect. I took a bite, and the bacon stayed stuck to the chicken. If I went to the doctor and had to get a shot, this is the lollipop I would want. On the note about the bacon wrap, the same perfect wrapping was done on the Texas Twinkie. This might just be me, but I think I got the perfect jalapeño. Not too spicy with the perfect amount of kick. These bacon wraps are perfect. Both the sides!!! In case you cant tell in the picture, the topping on the Mac and cheese is chicharrones. The extra flavor and texture that adds to the mixture is divine. The more I eat the more I enjoy the contrast in textures and this is a prime example of that. I needed rice and the pilaf was the right choice. After all these rich meats it brought me back home. It literally tasted like home. Like the staple of every meal for a warm home cooked meal warming both the body and heart. The strawberry shortcake parfait was mixed with a custard with whipped cream folded in that kept it light but creamy. I wasnt able to touch the parfait for a couple min because I was occupied with the meats, but there was none of the liquid that you find being pulled out of the strawberry. The tres leches corn bread at the end solves the issue of a tres leches cake that is too moist. The corn bread holds the shape and because of the masa creates another interesting texture versus the mush that is a normal tres leches cake. If you are in the Central Valley, stop by and get some great barbecue. read more
I been wanting to come here for the longest but every time, they would be closed cus I go at the wrong days or time. And when I did go, they ran out of a lot of the meat I was interested in. And now I see why! Came here for Valentine's Day and got there when it's just opened. Parking sucks, we had to park in the neighborhood. Walking up we already seen a line! I was like wtf I didn't think there would be a line cus we came early but sheesh! While in line, we were greeted and handed menus. The lady handling the door was nice. She let everyone know when we can come in since there was a line already inside. She would open the doors too. They have outdoor seating as well and a big connect four I would assume for the kids to play, well.. grown ppl can too. Finally inside and admiring all the awards n trophy's they have. Mann was I in for a treat! When u get closer you can see the man's cutting up the meat and somebody scooping up the sides preparing for orders. Fuck! That shit looked so good!! I was salivating. I went for the four meat plate. My bf did too. My meats were pork belly, brisket, tri tip and ribs. His was the same except he got burnt ends instead of pork belly. My sides was Mac and cheese & potato salad. My bfs was Mac and cheese and brisket baked beans. He also added a strawberry shortcake pudding. Both plates came with rolls and pickled jalapeños, pickles and I think red onion?? I also got one Texas Twinkie to try. They have three different sauces. Sweet, spicy and a white sauce that was somewhat tangy (not my favorite). Dug in on the meat, OMG that pork belly was melting in my mouth. The ribs was tender but not slide off the bone tender but still good. The brisket had a good amount of meat to fat ratio. And the tri tip was delicious. My bf agreed but he felt his burnt ends was too fatty. The Twinkie was phenomenal and huge! The pickled sides added a nice touch cus it helped cut the fatty flavors at times. The pickle slices tho, lowkey tasted like apple pie to me, I think from whatever spice it was pickled in.. it was ok. Sweet and spicy bbq sauce was standard but helped compliment the meats. NGL, I was disappointed in the sides. Mac was just alright. Potato salad was too chunky for me. Beans had no damn flavor whatsoever. The pudding we never had a strawberry shortcake one before and it was delicious. The place was packed but they did good on service. I do have to add tho that the table we sat at next to the front door was sticky af and had some small gnats flying around. I did not like the sticky table at all but there was no where else to sit. Overall meats was outstanding since they were the star of the show anyway! read more
3 months ago
6 months ago
Delicious food highly recommend not only that but the service was phenomenal. I have two young kids and they gave them a hot wheels race car and a cute little rattle for my baby. It was perfect for entertaining them. read more
11 months ago
Food Review - Mega Texas BBQ (Fresno, Butler & Orange) I'd heard a lot of good things about this place. When we pulled up, I noticed right away there was a long line and hardly any parking -- usually a good sign the food's worth it. Inside, I saw several trophies from BBQ competitions, so I figured the cooks knew what they were doing. I ordered the three-meat plate with tri-tip, brisket, and ribs. My sides were mac & cheese and rice pilaf. The tri-tip was tender with a nice smoke ring and good flavor. The seasoning seemed to be the classic salt, pepper, and garlic mix a bit heavy on the pepper, but still tasty. The ribs were tender too, a little dry, but had a nice smoky flavor. It seemed like they used the same seasoning as the tri-tip. Again, a bit pepper-heavy, but still very good. The brisket was the star of the plate super tender, juicy, and full of flavor. It had a slightly different seasoning, maybe because of the fat, which made it taste even better. Easily the best of the three meats. The sides were just okay. The mac & cheese and rice pilaf were a little dry and not very flavorful. They didn't seem super fresh, maybe sitting out for a while, but they weren't bad just average. I'd like to try their food again fresh off the smoker, maybe right when they open. Since they sell out often, going early might be the best way to get the best quality. Overall, Mega Texas BBQ is one of the best Texas-style BBQ spots I've had in the Valley. Great meat, decent sides, good service and worth checking out. Rating: read more
The food is OK. The tritip and ribs were really good, but their plates are so overpriced. We did a big delivery order for our work, and most everyone was disappointed. I can't speak for my coworkers, but my bowl was definitely not worth the $19 they charge. I got the bowl with burnt ends, a rib, potato salad, Mac, and rice. There was maybe 1/4 cup of burnt ends, and under the Mac and rice, was MORE potato salad. So my bowl was 80% potato salad...it just sucked because the meat was actually really good. Also to note, our delivery order was missing several items...so a few of our coworkers couldn't even eat theirs... If I were to ever go back, I'd stick with buying the meat by the pound. read more
1 year ago
Amazing tri-tip with a side of friendly service and a bustling atmosphere. Came here with the wife and kids for lunch on a Sunday and was greeted with a somewhat long line and delicious barbecue smells. Ordered a three-meat plate with ribs, tri-tip, and brisket and sides of green chile macaroni and cheese and potato salad. We were pretty satisfied with the meal overall, but the tri-tip was definitely a standout as it was tender and moist. We also enjoyed the other meats and sides, but I would recommend multiple helpings of the tri-tip if it's available. read more
3 months ago
What a great BBQ spot. My husband and I came on a Saturday around noon. **Just note, there is minimal parking spots, so expect street parking** Also, expect a line. The line to order went rather quickly, and to received our food was another 10-20 minutes.. not bad considered the amount of people ahead of us. We ordered off the Saturday special... because why not? The brisket fried rice is a chefs kiss. The brisket is so flavorful and tender. The fried rice reminded me of a rice pilaf with egg, and I'm not mad about it. The DAMMNNN, was loaded with brisket. It was 1/2 pound of brisket to be exact. The cheese was ooey gooey, and overall it was a tasty quesadilla. If you have to order 1 side--- you have to get the Green Chile Mac and Cheese. The 3 cheeses incooperated in this Mac and cheese and the chiles is such a good balance! Best mac and cheese!!! read more
24 days ago
8 months ago
First time trying this place gotta give it 100 stars fresh from the grill excellent customer service, worth the price owner and staff make you feel like family came back a week later. No place like this in central Cali I drove from Corcoran to Fresno for this. The only bad part is the parking don't bring a big vehicle hard to find parking. read more
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More info about MEGA Texas Barbeque
3598 E Butler Ave
Fresno, CA 93702
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(214) 254-6448
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https://megatexasbbq.com
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Ask the Community - MEGA Texas Barbeque
Do you make fake burnt ends?
We make burnt ends the way we like them. They are made from our smoked brisket. But they aren’t made in any traditional style. Which can vary depending on where you’re at. But our customers think they’re real good. We’ve made them the same way for…
When do you have the Texas twinkies?
Hello. For right now Texas Twinkie’s are just a special. We usually post on our social media when they’re available. As we settle in to our new location and add to our team we hope to make them a regular menu item.
Do they cater? We are thinking of getting their food for Super Bowl Sunday.
Yes! We cater. We have Platters for Suoerbowl. You can check out our Facebook or instagram page. mega_texas and MEGA Texas Barbeque. Thank you!
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12 reviews that are not currently recommended
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