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    Mylo's

    4.7 (7 reviews)
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    4 years ago

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    14 years ago

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    13 years ago

    Very very good food! A little pricey for the area, but so worth it! Between the food and atmosphere, it's a must go to place!

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    Granny’s Family Dining - French toast with strawberries and whipped cream

    Granny’s Family Dining

    3.5(221 reviews)
    49.4 mi
    •$

    We arrived on a Sunday at lunchtime. There was a wait. We were told 20 minutes. It was about 15…read moreand we were called for a table. Once seated it took another 5 minutes to see a waitress. We ordered our beverages which came right out. I ordered the Breakfast burrito. This is scrambled eggs, breakfast sausage, hashbrowns, sour cream, and cheese wrapped up in a giant flour tortilla. I ordered it smothered with the green pork chili sauce for a couple bucks extra. There was a quite a wait for our food to come out. That's understandable as busy as they were. The burrito was good and it was bery filling I took half of it home. We'll come back when they aren't so busy and try something else.

    Honest dine in review: 5/5, get yourself a waitress like the one we had. She forever will be the…read morebest waitress we've had in 2025. Will forever stop here. Waitress made the staff prepare a bowl of fruit for our son and brought him a color book, and was just the sweetest and most heart warming person to her clients. While also giving the locals their attention and handling a busy morning like a professional. Plus gave some amazing recommendations! Definitely won our hearts and our tip! -Farmers favorite: 5/5 (pay for a side of green chile pork) Our waitress wasn't lying when she said it was delicious! A bite that's almost farm fresh whole being a hash like consistency makes this bite a delicious one! Soft but slightly crispy while having a rich flavor from the pork. Alone, delicious, add the pork chile verde!?!? Another level!!! Authentic hatch green chile verde to top this makes it a Mexican inspired almost gravy like consistency that just screams in savory and is the perfect match to change up the ole ketchup and hot sauce you'd drop on this kind of a meal. -sweet role: 5/5 Get the sweet role... get it with the home made glaze too! Don't just wait... order it right away before they sell out. One of the best rolls we've ordered together. Definitely worth coming in just for this... plus. It feeds 4 or more. Trust me.... You won't regret it!

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    Granny’s Family Dining
    Granny’s Family Dining - Biscuits and gravy

    Biscuits and gravy

    Granny’s Family Dining - Outside sign

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    Outside sign

    Edgar Bar - Carne Asada Tacos - 3 tacos

    Edgar Bar

    4.1(99 reviews)
    77.9 mi
    •$$

    Food is excellent. Fast service. Casual ambiance…read more Medium rare ribeye is seared and finished just right. I got a baked potato and some shrimp with a beer. They also serve Pepsi products. Highly recommend. It's biker friendly too!

    Tried the Porkie Sandwich and Carne Asada Tacos. The Porkie…read morehad a huge pork tenderloin that is twice the size of the burger bun it's in. Pork was dipped in beer batter and crispy fried. Tender meat. It reminds me of the Japanese pork katsu but much more tender than katsu. The sandwich had multi layers of flavors that worked really well together from the sweet sour taste of the chopped red onions and pickles, the mayo, and the special mustard. I usually do not like mustard on sandwiches but this Cuban mustard was really good with the sandwich. Mustard had a taste of Dijon but with, I think, some hint of garlic. The toasted sesame seed bun was a little dry as it crumbled a bit. Got the coleslaw as side. Coleslaw was like having a brussel sprouts salad with vinaigrette dressing instead of the usual cabbage and mayo based dressing. I like how it's different from the regular coleslaw. The thinly shredded l brussel sprouts were very crunchy and fresh. Also had some carrots, cabbage and onions. The vinaigrette had a good ratio of sweet and sour tart flavor. The Carne Asada Tacos had really good quality beefy buttery tasting meat. Very tasty. Could have been better if not burnt on one side. Because it's over cooked the texture was a little tough. Had to wrestle a bite. Citrusy flavor. Pickled onions added a little sweet vinegar taste. Didn't take the burnt meat into account with the rating. Nice relaxed atmosphere. They had a full bar. Nice staff. Didn't take the burnt meat into account; would have rated 3.5 if including the burnt prep. The location is within a residential area on a country gravel road off the highway.

    Photos
    Edgar Bar - Inside

    Inside

    Edgar Bar - Ribeye from a local ranch.

    Ribeye from a local ranch.

    Edgar Bar

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    Mylo's - newamerican - Updated October 2026

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