My Vice catered a 50th birthday party for us and made the evening! Tarl worked with me as I wavered about how many would attend and what the final date would be, and he created a menu that perfectly matched what I'd envisioned and also filled in spaces I hadn't thought about. Guests raved about every single item from the appetizer board cheeses, meats and spreads to the dinner buffet of chimichurri chicken, rice, elote corn, red potatoes, heirloom carrots, and endive caesar. The food was beautifully prepared and elegantly set up and photo-worthy, and the portions were so generous that we sent every guest home with their favorites. The team was flexible, on-time, professional, easy-going, and made everything so easy, which enabled me to host and not have a single concern. The night was perfect. read more