We used them to cater our son's rehearsal dinner. The food was amazing!! We chose the taco bar with so papilla cheesecake for dessert. Price was great. David and Lisa are a sweet couple who kept us involved throughout the process. We will definitely use them again. read more

We really enjoyed our date night cooking class. It was our Valentines but because of the weather we had to wait a couple more days. David and his wife were excellent host, very informative and fun to be around, not to mentions the other couples in attendance. I highly recommend grabbing some Couple friends or family and go attend one these. They take care of the prep and clean up and walk you through the cooking process. We can't wait for them to get another on the schedule so we can learn more new techniques to use at home and eat some more chef guided food. Thanks again! read more

My Father’s Table - Cooking area - Cooking Classes Near Me - Red Oak, Texas

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Linda from My Sister's Affair came recommended to me by the venue I booked with. This story ends with me having a breakdown 30 min before walking down the aisle. Let me tell you what happened, so you can be warned. After letting Linda know a month before the wedding the final count on the number of entrees and appetizers I would need, she sent me an invoice. What I should have done was to calculate out each item, and what she charged me for, but I just saw the total price at bottom, saw it was less than what I expected, and just wrote the check for that amount. We had a phone call the Monday before the wedding where we confirmed the number of guests and entrees I would need, as well as what services she would provide. I told her I would NOT need her cake cutting services. Fast forward to the NIGHT BEFORE MY WEDDING. While I am at my rehearsal dinner, I get a text message from Linda saying she is so sorry, but she messed up on my invoice, and needs $1300 more dollars, and to let her know I received her text. A little taken aback, I text her back that I'm at my rehearsal dinner, and will look at it when I get home. I sit down with my fiance once home, and we go item by item down the invoice, (which I admit, I should have done in the first place. I just saw the final total, and thought 'hey, looks good, no need'). That was an hour and a half wasted the night before my wedding trying to figure out the invoice mess. After looking through the original invoice, it's obvious she miscalculated the cost of the beef section. Her mistake. The exact words in the email I had previously told her were "152 adults, 8 of which will be vegetarian... 11 children." Next to the "beef tenderloin" line, she has qty: 152. For "vegan and children" she has qty: 11. So, now I am being overcharged. My wedding coordinator advised me to agree to nothing right away, and discuss it tomorrow. So, the day of my wedding, while I'm getting ready, my coordinator comes in and says she will talk with the caterer. I show her our email correspondence, and how the number for beef/chicken meals is over by 8, but how she did mess up the math when multiplying for the beef. My coordinator comes back and tells me that after arguing my case that as a business owner, if you make a mistake like that, you have to be prepared to eat the cost, and how you don't contact a bride the night before her wedding asking for more money. Linda responded with, "So, we should just pack up then??" Excuse me?! Even after pointing out how she charged for 152 BEEF meals, instead of 152 adult meals, 8 of which were vegetarian, she responded with, "well, she should have told me about that sooner. I bought beef for 152 people." As I mentioned earlier, I didn't originally examine the invoice after seeing the bottom line cost. Then, after reluctantly agreeing to write another check, (I'm in tears at this point) my coordinator comes in and tells me there is confusion over who is cutting the cake. Apparently, Linda added a $125 cake-cutting fee, after I told her she would not cut the cake. Long story short, the food was good, but I was in tears 30 minutes before walking down the aisle because of all the chaos that resulted from her inability to do math and read emails, and her refusal to be a decent business owner and NOT bother the bride the night before her wedding asking for $1300 more for HER mistake. I had no choice but to pay her, because she said she would pack up. Not recommended. read more

Provided meals and service for a convention at the civic center. The food and service was phenomenal! I would recommend to anyone needing a catering service. Mark Dean read more

This is a great place. We really enjoyed the cooking class date night! David and Lisa are the best! We highly recommend it!

My wife and I love this place! We had a lot of fun with our friends. Chef David doesn't just show you how to make something but gives you the history behind the meal. We will for sure go back! read more

So, I hired Linda for my wedding 1 year before the event. The tasting service she provided us for the tasting and everything leading up to the tasting was great however, once I signed to have her cater my wedding it was a different story. I sent her three original emails over 7 months and I never got a prompt reply, in fact I had to send at least two follow up emails to get any response. Then whatever response I did get it didn't fully answer the original email. Fast forward to February, I sent her an email with about 11 questions for her, all normal questions that any first-time bride would have, and didn't hear back from her. So, I decided to call her instead of emailing her again as I was really wanting to nail down details. So, we texted and scheduled a time to talk. I called at said scheduled time and she didn't answer so I left a voicemail saying to call me when she had about 45 mins to chat. She called me back and asked me why I needed 45 mins and that she had other events that she was also doing and unfortunately, I wasn't the only one so she really didn't have that time to spend with me and could I email her. My response was that I had in fact emailed her TWO MONTHS previously and had not heard from her. She then says she hasn't gotten an email but when she looked in her email it was in fact there. She brings up again that I'm not her only event and how she just doesn't have time to answer these questions right now and to email them and any additional questions and she will get back to me. When I asked for a timeframe of when to expect an answer she again says well I'm not her only event and that she doesn't know. After some back and forth she finally says that she will get back to me by the end of the weekend. Great, and she followed through with that. Then afterwards I would follow up any email with a text stating that I had sent her an email which seemed to help for a bit. However, a couple weeks later I needed to ask her a few more questions and she didn't reply to me via email or text. When I finally hear from her she says she's unavailable until xth date. So, I wait until xth date and a week or so after for her to reach back out to me - she never does. So, after everything I ended up rebooking catering so I could be sure that I would actually have food at my wedding. One credit to her is I did get my deposit back; however, when I asked for it back she didn't ask why I wasn't using her services anymore. In short - if you want someone who is willing to communicate with you, don't book Linda. read more

Linda and her team at My Sister's Affair are fabulous! I hired Linda to "do it all" and she did not disappoint with food, service, bartender, set-ups, and more! We had a fajita fiesta for my son's rehearsal dinner. Linda's fajitas and fixings were better than any mexican restaurant!! Linda and her team are friendly and more than competent to handle any event. read more

Recently, Linda catered our two-day training event. In all my 30+ years of dealing with meetings and caterers, I have never had such a pleasant experience. Not only was the food tasty and perfect for our group but the personal service she delivered was above anything I could have expected or imagined. I would highly recommend her to anyone planning an event or meeting. read more

I love, love, love the food from My Sister's Affair! But I love the owner just as well, she is a sweetheart! She will go out of her way to provide excellent customer service and to ensure you have everything you need down to the smallest detail. Linda catered a meeting for me that was so last minute but she pulled it off with such grace and finesse. I would recommend her to anyone looking for great tasting food and impeccable service! read more

Went to my granddaughter's sports banquet in Midlothian this last Saturday. Horrible food and terrible service. There were no salt & pepper shakers on the tables; we had a 9-top with exactly 8 desserts and I gave mine to the person next to me since she was young, so have no idea what the melting cheesecake actually tasted like; entree was served on cold plates with no plate cover so the small side of spaghetti was cold and stiff and the tablespoon of sauce served on top did nothing to heat it up and the pre-frozen broccoli and cauliflower was too tough to cut with a fork so I left it, and lastly, the chicken was frozen with pre-grilled marks on it--exactly like what you get at Wendy's. There were not nearly enough servers as I and another person at our table were served a full 20 minutes prior to the rest of the table receiving their food. We ate ours and finished just as they were receiving theirs, so perhaps some additional waitstaff was needed. I did notice there were 2 servers serving each table with 40-something tables and a handful of servers, and since they were not professional servers and did not easily carry the trays out to the floor it wnet very badly. I felt sorry for them trying to carry loaded trays by the rims with straight arms while the other person carried 2 plates ahead of them. Looked like a fiasco waiting to happen. One last thing, the tea was served oddly--all preset tea had no ice and was already sweetened with lemon added. I think it might have been powdered tea with lemon since it did not taste like brewed tea. No water on the tables for those that cannot have sugar?? On the positive side, tea refills were often after they got the room served. They cleared the dishes off the table as well, so was glad they did this during the presentation. They might do a much better buffet, but plated, me thinks not!! read more