Fun hot pot spot to try with a large group while visiting London! We were a group of 8 and there…read morewas perfectly sized tables for groups of this size where we wrap around and are close enough to talk to everyone. Sharing hot pots are divided into four quadrants - we got half and half mala spice and the mild but super savory mushroom broth. Very different but both excellent! Individual dishes are ordered via iPad. We got a large selection of meats, veggies, noodles, and some more unusual delicacies like beef cheek and colon(?). There are self serve stations for sauce making, and some small sides and desserts/fruits. I LOVED the seaweed salad there and got three helpings... not sure what goes into this but it was so yummy. Tissue boxes at the table are a nice touch for runny noses with the spicy broth! There's a bit of a show that comes with ordered hand pulled noodles! A staffer comes out and pulls and spins and dances with the noodles table side. I think they also sing for birthdays (seemed to be a couple of those around us). For tourists, this is located in a nice area for a bit of a site walking tour before or after dinner! (To either work up an appetite or walk off a bit meal.) We strolled - Trafalgar Square, Big Ben & viewing Parliament/Westminster, St James Park, and Buckingham Palace.

I'm a huge fan of Haidilao as a chain restaurant concept. I've experienced it in China, Queens, and…read moreLondon, and it has always been consistently excellent, maintaining that signature Haidilao charm and outstanding customer service. This visit was no different. I came here with a friend during Chinese New Year week, and everything we ordered was extremely good. (Yes, I meant to say that twice!) The only thing worth noting is that the prices have definitely gone up since my last visit--especially for the hot pot base. Still, the quality and experience were top-notch, and I'd absolutely come back again!

It was foodie time at Borough Market on Tuesday (our last full day in London), and it was foodie…read moreheaven for me and my family. We enjoyed walking around and seeing a wide variety of food options! The whole market area was clean and organized when we got there at 9am. No lines yet. Long lines did start forming around 9:45am when the hot foods were ready but moved pretty quickly. We tried: * The Ginger Pig - Traditional Sausage Roll * Wild Mushroom Risotto - Spelt Risotto with Truffle Shavings * Turnips Greengrocer - Chocolate Covered Strawberries * The Black Pig - The Best One With Crackling * Turkish Deli - Turkish Delight & Turkish Coffee * Bread Ahead - Crème Brûlée Donut

I wish this place didn't close so early...like 5pm early. That said, we were there for about 20…read moreminutes and got a good sense of the vibe. It is a farmer's type market with some prepared foods, which were top notch. We walked the entire thing and grabbed as much as we could to eat. There are plenty of food places just outside the space that are open later as well. I got some meat sticks from a vendor, sort of farmers market style. There was also another stand that had fruit in a cup with chocolate.Our best deal were some arepas that were half off because it was closing time and they wanted to get rid of them. This isn't the place to take pictures, but rather to immerse yourself in all the goodness that is here.

Borough Market is one of my absolute favourite spots in London and should be a must-see on any…read moreself-respecting foodie's places to visit. There are a lot of great stands to visit, selling the most amazing produce, ingredients and ready to eat food In amongst all the varied stands, Sow Gourmet may well be the most unique stall in the market. Thom Harvey, the owner, may well have caught the mood of current food trends. I had joked recently that despite my many cooking gadgets, I'm still missing a vital gadget which I've seen in many fine dining kitchens this year - a pair of tweezers to precisely place microherbs and edible flowers on dishes Sow Gourmet offers you the chance to grow your own microherbs at home. They sell little kits comprising all the components necessary to make a little mini greenhouse to sit on your windowsill. Wet the litlte growing pad and sprinkle on the seeds. Within 7-10 days, the microherbs will be ready to eat. Perfect for people with limited garden space or for foodies looking for something new to experiment with Thom has a variety of his herbs available for you to try and they really do pack a punch of flavour. My favourite, which I've used in dishes is mustard leaf frilly, which initially tastes like baked potato (yes, really!) and finishes with a strong peppery kick. Fortunately, my cooking obsession hasn't yet led to me buying a pair of tweezers! You can buy replacement growing pads and seeds on-line from their website. With whole growing kits (including your first packet of seeds) costing only £5, this would make a nice little stocking gift for any foodies that you know!

This is such a cool concept and I'm so happy I ran across this with Yee Gan O at the Borough Market…read moreduring my London trip in 2012. The modest booth displayed a variety of "micro-herbs" which are actually the very things you can find in your soups, salads and gourmet dishes in high end restaurants, but that you can grow yourself! This sparked our interested and we stuck around to find that it was extremely easy to grow your own mini gourmet garden. for a £5, you get a nice little container with a bedding sheet and a packet of seeds of your choice. You wet the bedding and spread the seeds around and in a few days you have micro herbs. It doesn't get simpler than that. You can even order seed packet refills online with free delivery! One particular variety I loved was a micro herb which tasted like potato chips, but ended with a bang of wasabi / mustard seed. I know this seems crazy, which I thought as well, but it's actually true! I tasted it at the booth and was able to try it again at home when I grew my packet. Amazing!

Not bad. More of a 3.5 but it's perfectly serviceable Korean BBQ and would compete nicely against…read moredecent mom and pop BBQ places in Los Angeles but certainly isn't up there with anything from the mother country or A tiers in the states. The space is actually pretty nice, particularly if you're sitting in the back. Servers are helpful and attentive, aided in part by that great but rarely exported technology from Korea: the call-for-service button. One could argue that the mere existence of such a device signals some degree of legitimacy to the establishment. You do have to cook your own here but that's to be expected from the usual establishments. Food is pretty good. We opted for all pork this go around and all of it was enjoyable. The basic pork belly faired the worst although using sesame and especially their ssamjang made everything balance out. Bugolgi was next and here it had a very interesting taste that we think had cinnamon added to the usually pear-based sauce; it neither detracted or added to the taste so it just became a topic of conversation really. Spicy pork was last and quite good, requiring no additional help from the sauces. The soju selection here is pretty weak so be prepared for the most standard Jinro (they didn't even have Fresh here) or get some other drinks. Will return!

TLDR: grill your own food, staff is attentive, great food…read more Food: 5/5, expected Bulgogi and Spicy Chicken. We got what we want. Marination seemed spot on in terms of flavor. Bulgogi cut did not have a lot of fat, which is good. You do have to grill it yourself if you're not used to it. Remember, chicken coooks longer, so do that last or early on. We got the cocktail sprits and it was pretty good. I recommend the berry over the lemonade. Doesn't hit you hard tho if you're looking for something with more alcohol. Ambience: (5/5), around dinner time, it started pouring in people. Otherwise, we had enough room for two, wasn't crowded, very clean Customer service: (5/5). No complaints.

Staff is very friendly, helping, nice guys. Food? Well..it's…read morenot Pod! Very sticky rice in the sushi-wannabe-whaps. Maple Pecan Bar was ... Just not great. Edemame was bad tasting, I even tossed them. Nope...not again.

Didn't realise it was a chain actually and as it's just around the corner from the office, I tried…read moreit for the first time yesterday. I keep going back if only for their delicious soups!

I went here before a 7.30pm train on Sunday night and was happy it was open at all, there were a…read morefew peoppe queuing outside but they told me to takeaway I just need to scan a qr code on the menu outside then let them know I'd done so and they would prioritise it - they even brought my drink out while waiting and got my food ready super quickly. I ordered the roti canai with beef rendang and both were great, the beef rendang was both rich and zippy with no dryness in the meat and the roti was fresh and fluffy. The iced chocolate drink was also a nice treat. I would definitely come back here if travelling from Euston again.

I ate Roti King twice during my UK trip - their roti is so perfectly soft, chewy, buttery and well…read moreseasoned. There is a Battersea location right between Battersea Park and the Uber boat stop. One windy, sprinkly afternoon when I stopped by there, the manager was kind enough to give me free roti when I asked for one piece to go as I walked around the neighborhood. Highly recommend this place!

Walk to the street, and busy with people, pubs, galore but restaurant Not there anymore!read more

Walking into this establishment I noticed that it was clean & inviting. They have music playing…read morefrom the tv & restrooms for customers to use. I ordered a mango bingsu & it only took about 5 minutes for them to make. I love their presentation of their food. The taste was amazing especially with the condensed milk you can add on top. This is probably the best bingsu I've had. This beats shaved ice any day! The bingsu isn't icy at all, it was soft & powdery. It's sad that I had to fly all the way to London just to have it. Next time I vacation in London, I'm definitely going to come back to this place!

Whenever I make the trek to Brick Lane or anywhere in East London I have to go by Liverpool Street…read moreStation. Sweet Chariot makes a nice half-way point to stop at and spend a pound to try a few kinds of candy before I carry on my way. They're open pretty late, and they always have a great selection. Yum.

Very good. Went at night to get two takeaway pizzas and was impressed by friendliness of staff and…read morethe quality of pizza. I think the place has only opened recently and was not crowded. I was also skeptical since it looked from the outside like it may be yet another bland chain. Thankfully it wasn't. When I got in there all the staff were Italian and it was offered a slice of an off menu pizza to try it was good and ended up ordering that Italian ham and roasted veggies. Also got the hot salami and burata. They also offered me a free try of the coffee which was good too though probably didn't need to be drinking espresso at 8pm. Anyway worth checking out...looks like they have some Italian wines and olive oils too which I didn't check out.

It's hot downstairs. They don't offer water unless asked for. The Kimchi Jjigae was good and all…read morebut forgot to ask for Pork additions. They don't have or offer sides like you would think. You have to order your sides. We did order the Radish kimchi and it was well made. The Beef Purim-galbi was not served with any ride. Odd place and experience. I would go again but just know what to expect. The sauce that came with my galbi was delicious and all. That alone reminded me of home. Bright inside, hot until they turned on the fan.

Everything at this restaurant is delicious. I had beef bulgogi, kimbap, kimchi fried rice and…read moretteok-bokki. I was so excited to eat here after seeing the reviews and I hope this one helps you decide to eat here if you enjoy Korean food.