Came back for the 4th time after being in Rome again. I loved this place 10.9 years ago and again…read morelast night. 8 years ago. Last year for jubilee. And last night 4/16/26. The food. The ambience. The kind staff. All above par. Thank you again for helping with reservations. For the great food and the wine. If or when I come back. I'll be sure to stop by. God bless.

Absolutely delicious from start to finish. We ordered the fettuccine with ragù bianco, the sformato…read moredi patate appetizer, cannoli, and the Jewish cake for dessert. The meat was cooked perfectly, full of flavor, and everything tasted fresh and authentic. The Jewish cake was especially amazing -- definitely a must-try. Service was on point the entire night, attentive and welcoming. Every dish was excellent and we'll definitely be coming back!

From the owner: Braceria 21 offre specialità di carne, come arrosticini di pecora e di fegato, tagliate e filetti…read moredi manzo, bistecche di maiale e costatine di agnello, cotte esclusivamente alla brace.

This was the peak meal of our entire Italy trip! Delicious steaks, perfectly cooked! Staff was all…read morehelpful and friendly. We loved the wine cork ceilings, fairy lights, and clever angus heads adorning the walls.

Meh. They were out of the steaks both of us wanted, so we ordered what the waiter recommended…read more Didn't like them as well as our preferred cuts. I ordered mine medium rare. One end was rare, the other end was medium. The restaurant was hot--the ac was not on. So we spent €200 for an ok meal which we sweated through... if you're desperate for a steak in the land of pizza and pasta, it's ok, but if you get good steaks at home, this will disappoint. The house cocktails were made with bottom shelf whiskey.

My wife and I just finished visiting old town Terracina, were walking around and decided we were…read morehungry. After 2 weeks of Italian food we saw this Old Wild West Steakhouse and decided to try it. The menu is fantastic and filled with typical American style burgers, ribs, steaks etc. The food was fantastic and a great price too! I love Italian food, but this was nice for a change! Great place to eat!

Went there with friends who highly recommended this place and LOVED IT!!! We all had different…read moretypes of cuts, every single one was cut and cooked perfection. The fior di zuccha was delicious and their beer selection, although not big, was very satisfying. Everyone working there was so nice and the ambiance was what you could dream of. Perfectly perfect.

We tried to eat here multiple times not realizing that they didn't open until 7pm. We found them…read moreopen tonight and they did not disappoint. The arribiatta sauce with penne pasta was out of this world. The zuppoli was fantastic, the fried Cod was yummy!!! The steaks were among the best I've ever had and the atmosphere was exceptional and the whole evening was a real delight, topped off only by the great waiter who served us!!! Highly recommended this to any carnivores in Rome !!!

More pricy than other restaurants in the area but each course was excellent & thus justifying the…read moreprices . Would definitely go again . Lots of locals in the area were there too .(Another good sign.)

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

This restaurant is a gem! I've eaten in Michelin rated restaurants all over the world. And I've…read morenever had a meal as good as the one I had here. Marco is a consummate host and his team is finally tuned to deliver the best service and food you might ever have. It is absolutely the best steakhouse in the worldwithout question.

Spectacular. Amazing. One of the best steaks I've ever had. Pasta was great. Their house wine was…read moreexcellent. Service was great.

Went to this steak house with a large group, prices were very reasonable and the quality of the…read moremeats were superior. When ordering your meat you leave the table and goto a person that is like a butcher who will advise you on the cuts of meat. Once you have chosen your meat he cuts it from a slab and grills it. Some people in our group ordered pasta and there were no complaints. I also enjoyed the house made potato chips that they bring to the table once your steak arrives.

This place is amazing. You chose your cuts of meats and get ready to drool!!read more

Good food. Not too expensive. Clean. Fast and courteous service. No English menu but some English…read morespeaking service ... Not the baddest choice in this little village - try it out! :)