We were looking for just a simple meal after a travel day with 15,000 steps, and we noticed this food truck right close by the DoubleTree where we're staying. So we had to check it out. Apparently this is a sort-of established business in this area, with what looks like 3 or 4 other. My wife wanted a lighter meal, opting for 5 "fogos" filled with chicken and what looks like a very healthy sauce on top (being facetious here) - the fogo being a little fried cup made out of tuber like a boniato ($6.50). I foolishly chose the artisan burger: this monster comprises 2 huge patties (5-6 oz. each) and the usual burger fixings of chopped lettuce, tomatoes, and pickles, along with a piece of fried plantain. Even though I specified no fries (or so I thought, in English to someone who may not yet have grasped the rudiments of that language) I found what can best be described as the PR version of poutine. Sprinkled on the fries were bacon bits, some other fried meat crumbles, and some sauces. That side alone would have probably suffice as a full dinner. That entire platter ($11, or 13.50 - I'd have to check my credit card, since I didn't get a receipt) And so it didn't take long for me to realize that I had to ditch the bread. But even though we did that, and tried real hard, we could not finish these two meals, which might have packed 1,300 calories, per serving!! (and let's say about 5 servings between the two meals) . While unhealthy, the meals were surprisingly good. Forever the plaintiff on the issue of unseasoned burger, I found that those two patties had more than adequate salt in them. The meat tasted beefy, and had no annoying gristle or other foreign bits in them. So if you're in San Juan and near one of their trucks, you might want to test your taste buds on one of heir offerings. read more