Winner of the Kent Kestaurant Awards' 'Best Indian' category and deserevdsly so. Despite being a…read more 100 seater you'll still need to book on a weekend. Lots of local game dishes and seafood dishes including an exellent Nengal Fish Curry. Great value and first rate service too.

Undoubtedly one of the country's best Indian restaurant as it's multiple awards testify. Booking at…read moreweekends is essentail as curry lovers come from far and wide. In a rural location housed in a fiormer coaching inn, The Raja of Kent - not to be confused with it's equally fine sister restaurant in Maidstone - has plenty of parking. The menu, whilst featuring all the usual suspects - King Prawn Butterfly, Chicken Tikka Masala, Pasanda, et al - contains many unique and unusual dishes fishes , Duck Tiikka, Aromatic Mussels, Venison Karahi, Chlli Scallops, using ingredients sourced fromlocal suppliers. The cooking is first rate but the pricing surprisingly modest. Starters are around the £3.25 to £4.75 mark, and mains mostly £5.95 to £7.95.

The food is amazing. Excellent and friendly service. They even hold the door open for you…read more Recommend to any one. Not actually eaten in the restaurant. Take away. But the place looks beautiful.

This is one of the few places on the South Coast offering Bengal and Goan cuisine which is…read moresurprising considering the amount of people heading out to Goa these days. The place has a really nice interior and the staff are so friendly and welcoming. The last time we went there I couldn't believe how well they coped with the amount of people - we were a group of 10 and none of us had to wait at all! Try the chicken chettinad, its spicy but full of flavour. They have some excellent house white wine to cool your mouth down.

This place is a top quality Indian Restaurant. Their special menu is crammed with wonderful dishes…read moreyou won't see anywhere else. Only problem is the place is so popular you really have to book a table although takeaway service is available. Can't wait for the tourist season to finish so us locals can get a look in at the place.

Very pretty restaurant with nice decor. The staff is wonderful. Came here with a friend after…read moreseeing a show at cliffs pavilion and literally everything we had was outstanding! The naan was perfect. I had butter chicken - amazing. The prices were very reasonable too. I can't say enough good things about this place. Definitely worth a visit if you're stopping by South End for any reason and if I was a local, I would come here all the time.

Went to Clacton on Sea for the weekend to visit some friends, and decided to go out for a meal. We…read morecame across the Spice Village just by chance, it looked a relatively new restaurant the decor was very nice indeed, staff were very friendly in fact the whole ambiance of the place was very good. The menu had a good selection of dishes mainly South Goan. The food was excellently presented, and it tasted as good as it looked, in fact I would go as far to say this was the best Indian cuisine I have tasted since visiting India earlier this year. I will certainly go back and thoroughly recommend anyone who likes there curry

Smart new modern Indian offering the usual favourites, but with a decent selection of chef's…read morespecials and fish dishes. The food is first rate, better than most high street curry houses and certainly far superior than anything else on offer locally. It costs a little more, but is well worth it. The onion bhaji costs £3.50, but a more interesting Chula salmon starter will set you back £6.95. The ubiquitous Chicken Tikka Mossala is £7.95, whereas the more adverturous Benghali Mustard fish is £12.95. Sides are £3.95 and Pilau Rice £3.95. Takeaway service avaiiable. Thoroughly recommend. Can't wait to revisit

Had a takeaway - it was okay but not special Reputation is…read morehigher than my experience so still worth giving it a try.

Dishoom in Covent Garden exceeded our expectations! I had accidentally booked our dinner for 3 for…read morenext week instead of this week. The hostess was very accommodating and understanding, and didn't turn us away. Star 1. Our server, Georgia was amazing with excellent recommendations. Star 2 We had the garlic nan, prawns, chicken ruby and black Daal. Star 3 For dessert, a small yogurt treat with raspberries and lychee. Star 4 Will, a manager, was personable and hardworking - bussing, wiping and setting up tables. He took some time to chat and informed us that Dishoom is coming to NY and we hope he comes along, too! Star 5. Do not skip this experience.

Having originally only went to Dishoom's Carnaby location, I came here for the first time because…read morethis is my friend's preferred Dishoom location. I see why she prefers coming here! The restaurant has gotta be like 4x the size of Carnaby. Not just that, the ambience is way better here. The tables are way more spaced out, so you don't feel super cramped. The open space helps negate the strong Indian spices that emanate from the kitchen. And it just feels way more comfortable. Anyways, our reservation was right at the tail end of the breakfast menu hours and right before the regular menu began, so we were able to get a Sausage & Egg Naan Roll to start. Also had the Lamb Biryani, Goan Monkfish Curry, Mutton Pepper Fry, and Murgh Malai. I mean basically everything at Dishoom is great, and this was no exception. Service was fantastic. Everyone was very friendly and welcoming! I love Dishoom, so you'll have to find a reason for me to not come here. Really good stuff!

Went here on a Sunday night with the hubby. We didn't book and just turned up…read more The food was really rather good. I have chicken tikka balti, rice, naan, Bombay potatoes, hubby had Monkfish masala, duck chaat, onion Bhajis and rice. The chicken was a tiny but tough but the flavours were incredible. I was full up and still kept eating it as it was the good. Spot on, the best balti I've had in a couple of years. He said the Monkfish was delicious and just fell apart, cooked perfectly. The onion bhajis were the best he has ever had apparently. The service was attentive. The atmosphere was a bit lacking. But, if you're near this place then you absolutely have to pop in! All in all excellent! I'm licking my lips as I've typed this.

Been using this restaurant since it opened 7 years ago. Great food, service. Plenty of parking and…read morewheelchair accessible. Seats around 100 so plenty of room. Locals love this restaurant. Whatever your looking for from a Indian restaurant you'll find it here. If you like a hot curry I can personally recommend the lamb naga murchi extra hot.

Arguably the best Indian* food in Kent. And whilst we can agree to disagree here as personal tastes…read morewill differ, it's easily the freshest, cleanest tasting Indian food I've had since moving down here. Really skilled preparations and masalas. Divine and highly recommended. The service was excellent and the atmosphere was delightful, and we even had our intermittent screaming machine with us** * - whilst all of the tried and tested British favourites are available, don't shy away from the Nepalese offerings. I had the Lasun Kukhura Khursani and it was truly sublime. Almost overwhelmingly wonderful. ** - Son.

We really loved this place and understand they're new so hope they do well. We started with the…read morelamb momo and papadum with chutneys. The Brinjal Bhaji (Aubergine UK/Eggplant US) was really excellent. We also had the Sag Paneer and the Vegetable Biryani. Everything was flavorful and fresh. Hot towel provided after meal was very thoughtful.

I have heard a few people describe this place as the best Indian restaurant in Brighton. Whilst I…read moredon't think I've eaten in enough to warrant corroborating that statement, I can say I ate here recently and it was pretty damn good! What I particularly like about Shahi Tandoori is that it is split into two quite separate spaces, one side is the restaurant and one is the takeaway. This is genius! There's nothing more annoying than people wandering through while you're eating to pick up their order, letting a draft in and spoiling the ambiance of the restaurant. Well Shahi has it covered. Food-wise, the side dishes are all great...I particularly like the Bombay Aloo, the Sag Paneer and the Onion Bhajis- delicious! I can also recommend the Vegetable Balti and Chicken Tikka Masala. Since this place is just around the corner, we often pop down to pick up a few side dishes to go with a home-cooked curry and they never look at us funny, despite our paltry order! I like them.

You can never have enough good quality Indian restaurants (so says I), without doubt Shahi Tandoori…read moredeserves to be added to that category. It's located in an odd place at the bottom of Ditchling Rise, because of the location you might never have come this way, I really would recommend it though. 'Shahi' is a little bit cheaper then the more central Indian restaurants (and take aways, they do both). The food is also of a very good quality; I had the rogan josh and passanda, both of which I could eat 7 days a week. The area isn't the nicest, the decor is a little dated, but it's a fantastic place filled with Indian charm (and food).