This place is great! I had the tamales with green sauce and it was excellent. The salsa is also…read morereally good and has a nice spice to it. The entrance is kinda weird, you gotta go through a shared space and then downstairs to get there. The restaurant itself is cozy and has a nice atmosphere. Service was excellent, they got our food out quick despite having a huge table come in right before us. Only complaint was that they kept it hot in there . Worth a visit though

Monday Ambience in any bar is low key. No exceptions here. Service was good. Food OK. Nice…read moreenchiladas

We stopped at Tequila's in Trinidad on a Wednesday night while passing through town, and it ended…read moreup being a really fun little find. The building itself is great -- adobe-style, colorful, and exactly what you hope a Mexican restaurant looks like. When you walk in, the atmosphere is lively and welcoming. We were greeted right away and seated immediately. Chips and salsa came out quickly. The salsa tasted fresh and traditional, but it had a little more kick than I personally can handle. (If you like spicy, you'll probably love it.) We also ordered guacamole, because we order guacamole everywhere we go -- it's kind of our thing. This one surprised us a bit. Instead of the usual chunky guac with onions and tomatoes, it was more like mashed avocado with a generous amount of red pepper flakes. Unfortunately that pushed it into "too spicy for me" territory. For drinks we shared a piña colada, which was fantastic -- topped with whipped cream and a cherry and exactly what you want after a long day of driving. I ordered the combo fajitas (chicken and steak) and they came out sizzling hot on the classic cast-iron platter with peppers, onions, and tomatoes. Always a good sign when you can hear your dinner coming from across the room. It came with rice, beans, sour cream, and guacamole on the side. The rice had a nice smoky flavor and the beans were topped with melted cheese -- both really good. They don't automatically include shredded cheese with the fajitas, but they happily brought some when I asked. My husband ordered the chicken and cheese quesadilla appetizer, but when it arrived we both laughed because it was enormous -- definitely entrée-sized. He said it was really good and had no trouble finishing it. Service was a little slow, but the place was busy and had a great vibe. It felt like one of those local spots people in town love. It's also right near the highway, which probably makes it a popular stop for travelers like us. Prices were about what you'd expect for a sit-down Mexican restaurant. No military discount, but overall still a solid experience. If we find ourselves driving through Trinidad again, we'd absolutely stop back in.

The food and service here are so good! I'm originally from Denver, Colorado, and this is some of…read morethe best Mexican food I've had in a while! I got the tequila enchiladas, and my mom got the tacos, along with a jalapeño margarita and some green chile on the side. Also, shoutout to our server Salvador -- he was super sweet and friendly!

Don't be confused when you're trying to find the entrance and you are surrounded by Days Inn and…read moreSuites; you're in the right place. We were seated right away, and our server was friendly and efficient. I ordered the jalapeño margarita and the Wok sesame chicken. The chicken was definitely spicier than the margarita. There's lots of seating and a great view of the sunset from one of the dining areas. It does get quite warm when you're waiting for the sun to go down; you can ask for the shades to be lowered though.

Another big WOW! The Indian Butter Chicken was AMAZING! Subtle, spicy, tasty and incredible…read more Naan was baked perfectly and makes a nice appetizer by itself. Go a little before sunset, awesome view. I'm debating if I should drive 12 hours back here next time I need Indian food.

Was told about this place from a lady in town. She wasn't wrong.,a little hole in the wall…read morerestaurant, but don't let that stop you. Now if you're coming in here in a hurry, this ain't that place. come in sit down and talk to the local cowboys and farmers about to start their day. Ask for the sopas..not on the menu..enjoy.

Amazing food Try their biscuit and gravy ! Wow Kat was our server. The best smile in the…read moreworld.

Stopped in for a drink. On the main streets had to park up the hill. Nice bartender. Dark…read moreinside with lots of dead moose on the walls. The wife ordered a dirty martini. The bartender was asking how dirty and they finally settled on underwear and 2 socks. Huge glass with olives. She says the best she ever had. I got a margarita on the rocks. Pretty good too. We will be back in for another round and maybe a pizza.

The tip got put in as 50 dollars for a 40 dollar meal. Called talked to lady there she said no…read moreproblem she would make sure it was a 5 dollar tip. It went through as 50 dollars. So instead of around 45 dollars it was charged to our card as 95. Be careful check your receipt. Check your credit card. Very unhappy. Filed a dispute with credit card company.

Went in today to try the pie, and wasn't disappointed at all!…read more Took a swing in the dark on the topping selection, and was extremely impressed. Elk sausage, mushrooms, green chile, ooey gooey cheese, and oh my, my tastebuds came alive! The crust had just the right amount of crisp on the bottom, while the sauce had a delicious complimentary exchange with the ingredients. I ate way more than what I'd normally eat for lunch! Then to top that off, I was offered hot honey to finish off the crust that was absolutely fantabulous on it's own. This was the perfect way to complete an amazing pie! It was so good, that we ate the leftovers for dinner, and we were just as pleased, minus the great company that the restaurant offers with their local vibe and interest in your experience. Super cool folks! I also, out of curiosity, ordered a single slice with my go-to favorite... hamburger, pineapple, jalapeno, and extra cheese. It was tantalizing! On a hot Spring day, you can't go wrong with a cool drink and an amazing pie at the new Las Animas Pizza!

This cozy little cafe-restaurant is in downtown Trinidad. Whether you're craving a craft latte, a…read morecold beer, or a hearty burger, this place has something for everyone. The atmosphere is inviting and relaxed--grab a menu, seat yourself, and take in the local history through the vintage photographs on the walls, complete with a reference map that's fun to explore while you wait. We started with the pork belly appetizer. For mains, we had the Bearcat Burger and the Fish & Chips. Each came with a generous serving of crispy rosemary fries, but you can upgrade to truffle or chili fries for an extra treat. Service was prompt, cheerful, and attentive without being overbearing. A great spot for a casual bite with quality food and small-town charm.

Bob & Earl's in Trinidad is one of those classic local spots that feels like it's been part of the…read morecommunity forever. The atmosphere has that old-school diner vibe -- simple, comfortable, and very hometown. The food was solid and portions were generous. You're not going there for fancy plating -- you're going for hearty, stick-to-your-ribs meals that hit the spot. We had a hearty breakfast in pictures above - Service was friendly and familiar, which is what you expect in a small-town staple. Like any busy local diner, timing can vary depending on the rush, but overall it's a dependable stop if you're in Trinidad and looking for a no-frills meal with a local feel. Would definitely stop in again.

Food and service was great. Nothing better than subbing across a hole in the wall and enjoying…read moreevery bite.

Good afternoon, friends at the Coal Stove food service. I just wanted to thank you all so much for…read moresuch a pleasant experience with your excellent customer service and great quality of food.

seriously, put the pipe down and drive to the other end of town. these folks got it, get it, and…read moreare super nice! i had a stuffed sopapilla, with beef and potato, smothered with green chile. they would have covered it with cheese, too, but i asked them not to. no bits o' beef , here. coarse ground and full of flavor!! chile had chunks of pork. i ate the whole thing. so good.